Coffee No.4 — Restaurant in Fatih

We visited this charming cafe during our late-night explorations of Istanbul. The cafe was cozy and inviting, with a friendly young man tending bar. When we expressed our desire for Turkish coffee, he kindly reminded us of the late hour and its potential effects on our sleep.

Despite his concern, we were eager to try the local specialty and assured him that we were seasoned coffee drinkers. The barista, with a friendly smile, proceeded to prepare two traditional Turkish coffees. He explained the brewing process in detail, showcasing his passion and knowledge for Turkish coffee.

The Turkish coffee was exceptional, rich and flavourful. The cafe's relaxed ambiance and the barista's friendly demeanour made it the perfect place to unwind. We were so impressed that we decided to purchase a traditional copper Turkish coffee pot as a souvenir. We expressed our intention to visit again the next morning, he looked a bit doubtful but nevertheless pleased.

The next day, we returned to the cafe and were delighted to see the same friendly barista. We ordered another Turkish coffee and a pistachio coffee, which was a delightful blend of flavours.

This cafe is a must-visit for anyone seeking a truly authentic Turkish coffee experience. The barista's expertise, the delicious coffee, and the cozy atmosphere make it a hidden gem...

Sand coffee is a unique and traditional way of brewing coffee, often found in Middle Eastern and Turkish cultures. It’s made by heating a small coffee pot (cezve) in hot sand, allowing the coffee to brew slowly and evenly. This method creates a rich, bold, and aromatic cup with a creamy layer on top.

The coffee is unfiltered, so you’ll notice fine grounds at the bottom of the cup, which might feel unusual at first. The slow brewing enhances the flavor, making it earthy, nutty, and sometimes slightly sweet, depending on the beans.

Sand coffee isn’t just a drink—it’s an experience. Watching it being prepared in the hot sand is fascinating and adds to its charm. If you enjoy strong, flavorful coffee and don’t mind a bit of texture, sand coffee is definitely...

The price is on a high side. The staff were friendly but felt like commercially purposed as they would want you to write a good review. They have a tap card ready for your iPhone to quick access the google review page. I ordered the Ottoman Turkish Coffee and paid 140 Lira. I later went to the graveyard nearby for lunch. I paid 140 Lira as well for food and drink. Another comparison is a local coffee shop near my hotel - they charged 50 Lira for an Ottoman Turkish Coffee. The atmosphere seems young and trendy. I guess you expect this kind of price jump everywhere in Istanbul where tourists are present. I won’t go back here again but will look for somewhere more modest to...