High Range Restaurant Najda — Restaurant in Abu Dhabi

High Range Restaurant in Abu Dhabi brings the flavors of Kerala cuisine to the heart of the city. As a vegetarian, my dining experience was focused on their Kerala recipes, which did not disappoint.

I had the pleasure of trying their Chakka Puzhukku, a traditional Kerala delicacy made with jackfruit. The dish was prepared authentically, showcasing the true essence of Kerala flavors. The Chakka Puzhukku was delicious and left me longing for more.

Another highlight was the Tapioca stuffed with chutney. The combination of the soft tapioca and flavorful chutney created a tantalizing taste. It was a delightful treat that I thoroughly enjoyed.

Another vegetarian option I tried was the Peppery Grilled Paneer. This dish was a perfect blend of spiciness and creaminess. The paneer was well-marinated and grilled to perfection, resulting in a mouthwatering experience. I thoroughly enjoyed the flavors and the overall presentation.

Although I couldn't explore the non-vegetarian options personally, the presence of satisfied diners around me indicated that High Range Restaurant excels in catering to various culinary preferences.

The staff at High Range Restaurant in Abu Dhabi were friendly and attentive, ensuring a pleasant dining experience.

In terms of pricing, High Range Restaurant offers reasonable rates, making it an attractive dining option. The value for money combined with the quality of the food and service adds to the restaurant's appeal.

In conclusion, High Range Restaurant in Abu Dhabi successfully brings the flavors of Kerala to the city. The friendly staff, reasonable prices, and the presence of satisfied diners indicate that High Range Restaurant is a reliable choice for both Kerala cuisine and a memorable dining experience in Abu Dhabi.

For vegetarian diners, it's important to note that the smell of cooked fish during lunchtime at High Range Restaurant in Abu Dhabi may be slightly disturbing. However, I'm pleased to inform you that the evening dining experience on the top floor was free from any fish smell, making it a more suitable and pleasant environment for...

Highly recommended for Indian, Kerala or any other dishes! I had the pleasure of visiting High Range Restaurant in Abu Dhabi, located behind City Seasons Al Hamra Hotel and opposite the Lebanese Grill. My first visit was for coffee and snacks during a week-long stay—and I was immediately impressed. The snacks were fresh, flavorful, and served with care, which encouraged me to return for dinner the next evening.

That dinner turned out to be a delightful experience. I tried traditional Kerala dishes, and they were absolutely delicious. The ambience was refreshing, clean, and always had a pleasant aroma—no traces of old food or mess, which is often overlooked in many places.

Impressed, I continued dining there for breakfast and dinner every day until I left Abu Dhabi. I explored a variety of dishes—Kerala, North Indian, and Chinese—and every meal was consistently tasty and well-prepared. The chef truly has golden hands, and we greatly appreciated the love and skill in every dish.

Another special touch is the welcome starters served after 7 PM—an unexpected but delightful addition. The staff is extremely attentive and friendly. One lady in a suit always checked in with guests, making sure everyone was happy with their meal, and the rest of the team was equally proactive and polite.

Overall, this restaurant not only serves amazing food but also provides warm hospitality. I highly recommend it to anyone visiting Abu Dhabi, especially those who appreciate authentic Indian and Kerala cuisine.

Giving a 5 STAR to the Chef and hand shaking to all the service staff . I highly recommend everyone to taste the Dishes . Indian, chinese or even Kerala dishes at any time like breakfast,...

High Range restaurant offered us a wonderful family dining experience with its spacious, welcoming ambiance and impressive seating capacity. We enjoyed a variety of dishes, ordering the Kalyanam Sadhya along with beef and chicken biryanis. The flavors were exceptional, and each dish stood out in its own way. The Sadhya, a traditional feast, was the highlight, especially with unique touches like the chemeen chamanthi and the flavorful fish curry—both absolutely delicious and memorable.

The biryanis were equally delightful, with perfectly cooked rice, tender meat, and a balanced mix of spices that made each bite satisfying. It was clear the chefs put a lot of care into every detail, from the presentation to the authentic taste of each dish. Our overall experience was a blend of quality, taste, and a comfortable atmosphere that made it easy to relax and enjoy the meal. I highly recommend High Range for anyone looking to enjoy authentic, delicious food in a warm,...