Dough Pizzeria — Restaurant in City of Edinburgh

Pepperoni pizza added smoked cheese and salami

Delicious, the toppings were powerful esp the smoked cheese (scarmoza). The dough is good but it's those that have quite a bit of bite, I have to admit it gets annoying and tiring to chew after half a pizza.

Salami isn't as impactful as the pepperoni, just go with double pepperoni

Haven't tried Wood-fired yet, but as of now this is the only pizza that passes my standards in Edinburgh.

Worth a try

Update: got it the second time, the dough was significantly thinner this time, this less chewy. Unfortunately a little bit burnt at some parts. Got double pepperoni instead but they didn't give too much pepperoni and so it wasn't as umami as could be, or as before

Update: tried the salsiccia and potatoes this time. Basil was too strong, the crust really is similar to Neapolitan this time, except much more bite. Italian sausages were good, pictured is with additional sausage

Update: I realise their crust is very good for 1min or so, then it quickly becomes hard. I recommend taking away and repeatedly toasting it lol, helps maintains the...

We visited here the other night after a recommendation. Shop is small but nice. Open kitchen which is cool. Staff were nice enough. They offer a good selection of pizzas and sides. My wife went with the pepperoni and I went the Diavola. We also got mushroom arancini balls and a couple of cannoli (pistachio and chocolate). Arancini was ok. Nice flavour but were a bit mushy in the middle. The garlic sauce that it came with was delicious. We thought £6 for two small balls was quite expensive. We enjoyed our pizzas. They tasted lovely and weren’t too oily. I would have liked the pizza cooked a bit longer as the under carriage looked a bit undercooked for my preference. Still tasty though. We got a packaged mozzarella ball on the side which was a bit unusual. We couldn’t open it so we just left it. Again, we did feel that it was quite pricey for the pizzas as they weren’t that large and didn’t warrant the higher price. The cannoli’s weren’t fresh and were quite disappointing. Overall, the pizzas were really nice but certainly had better, less...

What happened? My partner and I used to love the pizza from dough and thought we'd try it after the rebranding. The meat is not the same, I used to have a lovely spicy wild boar salami and my partner has the pepperoni. The slices of pepperoni have shrunk by about half the size and the tomato sauce doesn't have the same zing it used to. My wild boar pizza doesn't exist anymore sadly so I went for the Diavola: pepperoni, chillis, salami, spicy honey and a mozzarella burrata. Frankly it was just disappointing. We also ordered their new garlic cheese roulade which didn't show up and instead we got another margarita pizza. It may have been a bad day for them but we won't be ordering again sadly. I assume with the rebranding they switched to cheaper ingredients...