1way Pizzeria — Restaurant in London

We were visiting England, and wanted to try England’s version of pizza. This place was close to where we were and had wonderful reviews. We ordered pizza online and picked up. When we got home, we open the food to find everything wrong.

We ordered two Large margarita pizzas (1 without cheese because of allergy to dairy) and 1 coke, 1 Diet Coke and an order of dough balls. What we received was 2 cheese pizzas, 2 regular cokes and the dough balls with literally just bread, no seasoning etc. ‼️Also, the pizza had a large hair on it‼️ We then called and asked if we were given the wrong order because we ordered two margarita pizzas (1 without cheese) and that we were given two cheese pizzas. The gentleman on the phone told us we were mistaken and they he gave us the right order and that they used different ingredients and it was under the cheese…… this pizza is paper thin and there were no other ingredients, it was just cheese. Overall very disappointing experience and a waste of £40 ($55 USD)

I have included pictures of the pizza we got, the hair on the pizza, and pictures from their website showing what the margarita pizza and dough bites are supposed...

I ordered two gluten free pizzas with added toppings last night. They arrived on time by a super friendly guy. They were hot, crispy and were utterly delicious. It is so hard to get decent GF pizzas let alone ones that taste just the same as traditional ones and I would never have known there were GF. My freind who is not Gluten intollerent but had GF anyway said it was one of the best pizzas she had had. I really recommend these. Good crispy bases, yummy toppings and plently of them and a real authentic wood-fired taste. I will certainly make these my 'go to' pizza...

This is the best pizza in the neighborhood. We moved here a few months ago and have only found one or two good pizza joints, neither of which was a reasonably priced takeaway. Today our search ended with 1way. Sicilian sausage was fantastic (a rare find in London), the crust was flavorful and had a great texture (no Neapolitan flop!), and the wood fired oven added a nice, light char and a smokey flavor. On top of all that, the service was magnificent. The guy running the joint really took care of us and seemed to know everyone who walked in the door. Can’t...