atis Notting Hill — Restaurant in London

I recently had the pleasure of dining at Atis Notting Hill, and I must say it was an exceptional culinary experience. From the moment I stepped into the restaurant, I was greeted with a warm and inviting atmosphere. The minimalist yet stylish decor created a comfortable and modern ambiance.

The menu at Atis Notting Hill showcases a delightful fusion of flavors and an emphasis on locally sourced ingredients. As a fan of farm-to-table dining, I was thrilled to see their commitment to using seasonal produce and sustainable practices. Each dish was a work of art, beautifully presented and bursting with vibrant colors.

To start, I ordered the Roasted Beet Salad, which was a symphony of flavors. The earthy sweetness of the beets combined perfectly with the tangy goat cheese and the crunch of the toasted walnuts. It was a refreshing and light appetizer that set the tone for the rest of the meal.

For the main course, I opted for the Pan-Seared Sea Bass. The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. It was accompanied by a delightful lemon butter sauce and served alongside a medley of seasonal vegetables. The combination of flavors was exquisite, and each bite was a true delight.

The service at Atis Notting Hill was impeccable. The staff was attentive, knowledgeable, and passionate about the food they were serving. They were more than happy to provide recommendations and accommodate dietary restrictions. The pacing of the meal was just right, allowing me to savor each course without feeling rushed.

As for dessert, I couldn't resist trying their Chocolate Hazelnut Tart. It was a decadent finale to an already fantastic meal. The rich chocolate filling was perfectly complemented by the buttery crust and the crunch of the hazelnuts. Paired with a smooth cup of coffee, it was the perfect ending to a memorable dining experience.

Overall, Atis Notting Hill exceeded my expectations in every way. The combination of their innovative menu, attention to detail, and exceptional service make it a standout restaurant in the area. Whether you're looking for a romantic dinner, a special occasion celebration, or simply a memorable meal, I highly recommend giving Atis Notting Hill a try. Prepare to be delighted by their culinary creations and leave with a newfound appreciation for seasonal,...

I really enjoyed the salad, no doubt about that but the service was horrendous. It was my first time at Atis after hearing so much good reviews about it. I had no idea how it worked so I opted for a bowl on the menu instead of a “build my own” to avoid confusion. I asked for a taco bowl with chicken. The girl who did my bowl was mumbling and speaking at such a low tone with no eye contact, I wasn’t sure if she was talking to me or her colleagues? And when she looked at me expecting an answer, I had to ask her to repeat.. (she was asking whether about the dressing) and then she proceeded to ask which toppings would I like (twice because I couldn’t hear her mumbling). Again, It’s my first time there, I’m not sure of the options. I asked what’s available and her response was “the list is right in front of you”. The said list “blackened chicken, grilled halloumi… etc” which are not “toppings” from my understanding of English. I don’t ‘sprinkle’ a salad with chicken. Thats a protein. Plus, I’ve ordered a taco bowl WITH chicken at the start. Why do I need to repeat? She was very rude in the way she said it and made me feel uncomfortable. She literally gave me the side eye like we were speaking two diff languages.

It was such an uncomfortable experience for what should be so simple and quick. It was my first time there, I made that clear from the start but I was treated like I shouldn’t be there. There were 4 people working behind the counter and none were friendly. I’d probably avoid doing this in person. Best to order for...

Healthy, fresh, and delicious food with wonderful, friendly people!

I’ve been going to Atis in Notting Hill around 3-4 times a week for the past three months. I have tried the overwhelming majority of items on their menu — including the seasonable salad bowls and many of their hot dishes — and have enjoyed all of them. My personal favorites are the “Best Spuddies”, the Tomato Butterbean Braise, the Green Goddess salad, and the Winter Bowl (when it was available earlier in the year). But all of the other dishes that I tried were also very fresh and delicious. Their menu has a lot of great options that include vegetarian and even vegan, and they are full of flavor and variety!

And while the food is great, it’s the people there that makes going there such a wonderful experience. They are friendly, attentive, and quick to offer recommendations and suggestions if you’re not sure what you want. I keep going back as much for the friendly people as for the food!

I cannot say enough great things about Atis. The food and the people are not just consistent, they are...