It may be called Bun house, but there's so much more on offer than the delicious pillows here. The buns are great though, and there is a few to choose from. Beef, pork, lamb, chicken, vegetable and custard. Of the savoury ones, we preferred the lamb version. The custard ones are a must but beware, the custard is quite runny and an ill judged angle could result in an unwanted dousing of the bright yellow custard.

This place is hugely popular at the moment, so expect a queue. We arrived just as it was opening and just bagged a table upstairs. We had beef, lamb and custard buns at this visit (the pork ones we had last time didn't blow us away) and we ordered the milk ribs, which we sounded interesting. They appeared like your standard Chinese ribs but it looked like they had been braised in a sweet milk to finish them. They were delicious and I could have easily eaten a couple more portions. We also ordered the silken egg rice, which roughly translated meant rice with soy with an omelette on top with prawns, chilli and spring onions. This is quite a simple dish but would recommend this to go with the ribs and buns.

We also ordered the French toast with jasmine clotted cream. The French toast was quite standard but was lifted by the clotted cream.

If you order take away they give you a pretty box with chopstix as a handle.

This is a great place for a lunch in china town and we will definitely be back.