Meson Don Felipe — Restaurant in London

Last Friday, following a long workweek, my colleagues and I ventured to Meson Don Felipe for a well-deserved dinner. Nestled in the heart of the city, the restaurant greeted us with a warm ambiance and the promise of exquisite Spanish cuisine.

Eager to indulge our palates, we wasted no time in ordering a variety of dishes to share. Our selection included the classic Gambas, the tantalizing Calamares Tinta, and the comforting Tortilla. To accompany our meal, we opted for a carafe of Beronia Crianza, a delightful choice that perfectly complemented the flavors of our meal.

Each dish that graced our table was a testament to the culinary prowess of the kitchen. The Gambas, succulent and perfectly seasoned, left us longing for more with each bite. The Calamares Tinta, with its rich flavor and tender texture, proved to be a highlight of the evening. And the Tortilla, a comforting classic, exceeded our expectations with its depth of flavor and impeccable execution.

While the food undoubtedly impressed, we couldn't help but notice the bustling atmosphere of the restaurant. The lack of sound absorbers contributed to a noisy environment, detracting slightly from an otherwise enjoyable dining experience.

Despite this minor inconvenience, the servers remained attentive and friendly throughout the evening, ensuring that our needs were met with efficiency and warmth. Their hospitality added to the overall charm of the restaurant and left a lasting impression on our group.

In terms of value, Meson Don Felipe exceeded our expectations. The price of the food was more than justified by the quality of the ingredients and the skillful execution of each dish. We departed the restaurant with satisfied appetites and fond memories, eager to return for another culinary adventure in the...

Confusing reviews here, as someone people seem to really rate this place and some people not so much.

We came here at about 9pm which is maybe why things were not what we expected, but the restaurant was very busy. We stood by the “wait here to be seated” and no one attended to us, even though staff had seen us. We then tried to get someone’s attention and were ignored. After entering the restaurant we were shown to the bar, but there was not a lot of warmth or welcome.

After sitting for a while, no one came to take our order so again we tried to get the attention of someone to no avail. Eventually someone at the bar took our order with little interaction. We ordered six tapas plates.

Padron peppers- okay, nothing to write home about Iberica ham- so so, quite tough and rigid Tortilla- VERY dry. Hard to get through Calamari- batter was like cheap chip shop batter rather than crispy squid Croquettes- again okay Paella- felt like it had been made and put into the dish a while ago and just heated up, as it had formed to the shape of the dish and again was quite dry.

Overall felt like everything (including us!) needed a bit more love. Nothing was terrible but nothing was great, and paying for this was a bit of a tough gig. Could easily pay less for a lot nicer food and service elsewhere in London. They are very lucky to have the location of a captive market and convenience. It’s unlikely we’ll be back or be recommending...

My dining experience commenced with high hopes as we decided to try a variety of dishes that the restaurant had to offer.

Seafood Paella: We began with the classic Spanish dish, Seafood Paella. It was tasty, with the flavours of the sea infused into every grain of rice. However, it fell short of being truly special. While enjoyable, it lacked that "wow" factor I had hoped for.

Chicken Paella: On the other hand, the Chicken Paella was a standout. Bursting with flavour and perfectly moist, it was a delightful surprise. The combination of tender chicken and flavorful saffron-infused rice made this dish a winner.

Butter and Garlic Prawns with Lemon: The Butter and Garlic Prawns were delicious, yet not outstanding. They were well-seasoned and complemented by a squeeze of lemon, but I expected a bit more from a Spanish restaurant.

Jamon Iberico: As an appetizer, we ordered the Jamon Iberico. Unfortunately, this fell short of expectations. The quality of the ham was less than stellar, and it lacked the authentic flavour that one would associate with this Spanish delicacy.

Drinks: We washed down our meal with Estrella Galicia and a glass of Spanish wine, both of which were decent but nothing to...