The Mughal's Indian Restaurant (Paddington) — Restaurant in London

Excellent food and atmosphere waiters are attentive and friendly

Nestled in the heart of London, The Mughal's Indian Restaurant presents a culinary voyage that transports diners to the vibrant streets of India. With a dedication to authenticity and a commitment to delivering the finest flavors, this restaurant has become a beloved destination for those seeking an exquisite Indian dining experience.

Step inside and be greeted by an ambiance that echoes the opulence of India's rich heritage. From intricately designed decor to warm, inviting hues, The Mughal's creates an atmosphere that is both elegant and welcoming.

The menu is a symphony of traditional Indian dishes crafted with a modern twist. Each plate tells a story of flavors that have stood the test of time, showcasing the depth and complexity of Indian cuisine. From fragrant biryanis to velvety curries, every dish is a masterpiece that pays homage to centuries of culinary expertise.

The restaurant's skilled chefs bring their expertise to life, using only the finest ingredients and time-honored techniques. The result is a gastronomic journey that tantalizes the taste buds, offering a balance of spices that cater to various palates.

The Mughal's Indian Restaurant is not just a dining experience; it's a cultural immersion. With impeccable service that mirrors Indian hospitality, diners are treated to an unforgettable evening that celebrates the art of Indian dining.

Whether you're a connoisseur of Indian cuisine or a newcomer eager to explore new flavors, The Mughal's Indian Restaurant in London promises an enchanting evening filled with the vibrant colors, aromas, and tastes that define the...

If you’re anywhere near Paddington Station and craving some tasty Indian food, Mughal’s is a solid choice. It’s literally a 2–3 minute walk from the station, which makes it perfect if you’ve just gotten off the train or have time to kill before your next journey.

The vibe inside is cozy and laid-back, but it can get pretty packed—tables are close together, so don’t expect loads of elbow room. The staff are super friendly and quick, though, which makes up for it.

The food? Delicious! Their chicken tikka masala is creamy and perfectly spiced, and the naan is soft and fresh. The butter chicken leans a bit sweet, but it’s still really good, and the lamb curries are tender and flavorful. Portions are generous—great if you’re hungry after a long day of sightseeing.

Prices are pretty reasonable for central London, with most mains around £10–£14. There’s even an all-you-can-eat buffet on Sundays if you want to try a bit of everything.

A couple of things to keep in mind: the place can feel cramped, especially during dinner rush.

Quick tips: ✅ Book ahead if you’re going during busy times ✅ Perfect spot for a hearty meal before or after your train ✅ Don’t skip the fresh naan—it’s amazing!

Overall, Mughal’s is a great spot if you’re after classic Indian dishes, friendly service, and good value right by Paddington. Just don’t expect a fancy setting—this place is all...

I only ordered the chicken tikka masala. The staple English Indian takeaway favourite, made only in the UK and by 10,000 restaurants or more. It’s hard to imagine any of them doing a worse job.

I was so exhausted from 3 days travelling that I needed immediate and easy satiating. I would have eaten ANYTHING, but this was so bad it was completely inedible.

Imagine mixing tomato ketchup with milk and adding frozen chicken. That’s it. Not a single spice of note, no flavour other than heightened levels of preservatives. Presumably so that they can make it in batches weeks in advance. It’s almost like they do it deliberately to win the award for the worst dish nationwide.

When I ordered it I sensed almost a snigger from the waiter as he looked at his colleague as though they’d bagged another mug. I thought I was imagining it until I got home and unwrapped the cheap plastic container and clingfilm and the smell, like a suburban nightclub toilet, hit me.

It’s hard to write an entire restaurant review based on the quality of just one dish, but equally hard to imagine that to have made something so completely inedible that it would be possible to have the skill, or indeed integrity, to put any effort into...