Nando's Glasgow - Silverburn — Restaurant in Scotland

If you're craving bold flavors, a laid-back atmosphere, and exceptional service, look no further than Nando’s. Known for their famous flame-grilled PERi-PERi chicken, this spot continues to live up to its reputation — and my recent visit only reinforced why Nando’s is a favorite. From the moment I walked in, the vibe was warm and welcoming. The restaurant was buzzing but not overwhelming, with Afro-Portuguese music setting the perfect backdrop. The decor strikes a balance between rustic and modern, creating a cozy space that feels both casual and stylish. Now, let’s talk about the food. I went for a classic: the 1/2 chicken with medium PERi-PERi sauce, served with spicy rice and garlic bread. The chicken was juicy and packed with flavor — charred just right, with a kick that builds in all the right ways. The sides were equally impressive, especially the garlic bread, which was crisp on the outside and buttery soft inside. You can tell they take their seasoning seriously here. What truly made the experience stand out, though, was our server, Cruz. From start to finish, Cruz was attentive, upbeat, and genuinely passionate about making sure we had a great time. He offered helpful recommendations, checked in just enough without hovering, and had a great sense of humor that made the meal even more enjoyable. It's rare to find service that feels both professional and personal, but Cruz nailed it. In short, Nando’s delivered on all fronts: delicious food, inviting ambiance, and top-tier service. Big shoutout to Cruz for going above and beyond — I’ll definitely be coming back, and next time, I’m trying the extra hot! ⭐️⭐️⭐️⭐️⭐️ Highly...

My family and I were told to wait for 30 minutes for a table, while waiting we noticed multiple families getting seated with other many open tables left. We then had to ask to be seated again and then they took us. While next in line waiting to order our food the manager was there with no one in front of him and wouldn’t let us order, trying to say there was someone else who was seated about to order, when they were in fact not wanting to order. While the manager was taking our order he would not even look at us and was being quite rude and not listening properly. Once we ordered we then had to wait 30 minutes just to get some hummus and then another 20 minutes to get our main meal, we spoke to the manager about the ridiculous waiting time and he said they have started a new system where they bring out the starters first and then the main meal after. Even while he was speaking to us about this we was quite rude and not ready to listen to us as even getting hummus after 30 minutes is quite ridiculous. Once we received our main meals, half of the items were missing and quite cold food was also given but as we had already been waiting for 50 minutes by this point we were too hungry to wait any longer and ate the food. We just mentioned to one of the staff members that the food was cold but she replied with an ‘ok’ and left our table. As we did not want to escalate the matter further in front of others we finished our food and left. The manager and other staff members were very rude to us only and were giggling at the matter on the side when we were speaking to the manager and we were also the only brown family in the restaurant...

NOT for VEGETARIANS or VEGANS !!! Stopped by on Saturday 27th August for lunch, my partner ordered a burger and I ordered 4 sides as I’m vegetarian. We explained the 4 sides were for a vegetarian so should be separate from the burger. After a painstaking wait, a waitress brought out a burger with all 4 sides squeezed up against it, with my garlic bread actually touching the burger meat. We explained the problem, she looked like she really didn’t care but would take it back to the kitchen, I stressed that she was not to bring me they exact 4 sides back to me(pretending they were re-made) as is a common trick. I watched her as she took the plate with the burger and 4 sides to her manager, she started to shrug her shoulders to him, as if to say “what’s the problem?” The problem which I had clearly explained to her 5.8 seconds earlier. The manager then approached our table at which time I pointed out these sides are marked as “V” and “VG” on the menu, yet are brushed against meat ??? He had little interest or respect for the problem. He stated they would be re-made. After what we had already experienced, it was highly unlikely basic standards of separating foods would happen, we asked for a refund and set off for a proper restaurant. Also we noticed the staff were all very young, except for the manager, which adds to very poor service/long waiting times/multiple staff having drinks at the self service machine when customers were sitting waiting to be served. Definitely...