Alfredo's Pizza King — Restaurant in Atlantic City

Absolutely terrible customer service. I ordered hot wings with ranch and cheese fries. On the menu it says $20 for 15 wings and fries. I added cheese and they said it was $3 extra. They deliver the food and the total is somehow $32. I pay for the food then realize there’s no hot sauce or ranch. I called 8 times before they picked up to let them know I was missing items. She proceeded to tell me that I ordered hot sauce on the side and blue cheese. The ticket is on the bag that says hot sauce and ranch. Then they say they’re sending someone back and they don’t come back. So I go to the store and ask them to remake it. She again tells me that’s not what I ordered and she’s not the one that took my order. Mind you it was a female that took my order and she was the only female in the store. I WILL NEVER EVER ORDER FROM HERE AGAIN. THE WORST CUSTOMER SERVICE YOU'LL EVER GET! As I’m telling her what’s wrong and how I want it remade she’s laughing. They know what they’re doing, it’s a...

The food hasn't been good for a long time. The chicken cheesesteak was nothing but cartilage, gristle, and inedible chicken parts diced up and fried. I've never had to spit out more than I've eaten before. Wanting to give another fair shot, I ordered a regular cheesesteak. Boy, was I ever a glutton for punishment! No discernable pieces of steak meat. It's a mushy, overcooked, scrambled meat puree. I don't know what's happened over the past couple years, but it's not good. There's zero problem with staff. The restaurant is what you'd expect from a fast food joint with fire food. The issue imo is the ingredients being used. I'd get a better cheesesteak at home with steak-um's! That's sad to say about a place that formerly was good. Save yourself the aggravation and pass on this place if you're looking for a cheesesteak or chicken cheesesteak. Great people, but cutting corners on food quality to a degree that's...

THE WORSE SEVICE, I BEEN THERE SEVERAL TIMES, I RIDE FROM PHILLY TO GO THERE TO EAT, FIRST OF ALL, NONE OF THE STAFF WERE WEARING MASK, WHEN I ASKED THE WOMAN WHO WAS TAKING ORDERS, I WANTED THE COOK TO WEAR GLOVES, SHE EXPRESSED TO ME IN A UNPROFESSIONAL WAY, THAT IF I DIDN'T FEEL SAFE, I COULD GO SOMEWHERE ELSE, ANYBODY WORKING IN THE FOOD BUSINESS, ARE SUPPOSED TO BE WEARING GLOVES, THIS WAS WAY BEFORE THE PANDEMIC, KNOW IF YOU DEVELOPED AN ATTITUDE, jUST BECAUSE I REQUESTED THAT THE COOK WEAR GLOVES, SHE THEN SAID, HE'S ONLY COOKING THE FOOD, IT DOESN'T MATTER, IF L&I GOES IN THERE, THEY WOULD HAVE ALL KINDS OF VIOLATIONS, THEN SHE STARTED SPEAKING IN HER NATIVE LANGUAGE, SO I KNOW SHE WAS REFERRING TO ME, YOU DON'T TREAT CUSTOMERS LIKE THAT, I COME ALL THE WAY FROM PHILLY, NOT ONLY THAT, YOU SHOULDN'T TREAT ANY CUSTOMER IN THAT MANNER, THE REALLY NEED TO LOOK INTO SENSITIVITY...