Sunny’s was the perfect way to start our mornings at Ocean. The space is bright and the yellow mugs filled with hot coffee instantly make you happy. We ate here twice.
Our server Megan was awesome. For brunch we started with the lobster roll. Nice portion. Great flavor. The Maryland crab cake followed and was all jumbo lump. Delicious.
We loved The Elvis French toast. Two thick slices piled with peanut butter whipped cream, bananas, bacon, and maple caramel sauce. It sounds heavy, but it was surprisingly balanced and fun to eat. We also tried the matzo ball soup, which was rich, comforting...even on a summer morning.
We had to try the Monkey Bread too. Soft, warm, and perfect with cinnamon butter and icing for dipping. The cocktails were on point, especially the Spa Day with cucumber and aloe, and the Tequila Sunrise Mimosa. Vacation in a glass.
Sunny’s is a must for brunch in AC. For my full review with more detail, just search "Sunnys...
Read moreWeekends are for #Brunch and we had an excellent one at Sunny's by Steven Star at the Ocean Casino Resort.
Eggs Benedict are by far one of my favorite breakfasts to order when I go out. My Aunt loved the Grand Slam McMuffin. We also got the Nutella Buttermilk Pancakes, Avocado Toast, Crispy Potatoes, a side of 🥓 and Mac and Cheese for the win.
The service was excellent and the restaurant was spacious, accommodating, and had a fun vibe. Our server Titus went out of his way to ensure we had a great visit, and we came back the next day to request him. Looking forward to...
Read moreOrdered a Chinese chicken salad to go with the peanut dressing on the side. What came was literally 3 slivers of chicken on lettuces with dressing mixed in instead of on the side. Dressing cloyingly sweet - tasted like pure sugar. Really awful. No cashews or mango on salad as described. For $20 can you: make a homemade dressing that is a peanut dressing like the menu says, put it on the side as requested, train staff to know what’s in each dish? Also, it took a really long time considering 1/2 the ingredients...
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