After eating at Emberās Kitchen, I like to take my guest to Subterra Agave Bar for a special treat. I took a guest to Emberās Kitchen and when I told the Emberās staff that I was going to treat my guest to Subterra they looked at each other and told us that it was closed. The male host came also came to our table and told us that it was closed.
A friend told me that the same thing happened to her. When she visited Emberās and told the staff that they would be going to Subterra Agave Bar after, the staff told them that it was closed. They still went but they did not get a good feeling from the host at Embers. What is going on? Is it open only to certain people?
I started going to Emberās because it had a good vibe but now that seems to...
Ā Ā Ā Read moreBrand new bar underneath the brand new restaurant at the Sea Holm power plant that used to be the Boiler 9 location. We only came for cocktails down in the basement. Fun atmosphere and a decent bar. They have a really interesting spirit selection. I had the Mezcalitti it was smoky and sweet. I liked it but my Love ordered the Spicy Llama, sorry but it was not good. Maybe the Pisco is not for everyone. But we enjoyed our short stay. I did get to enjoy a lovely play with the one I love, Then straight home into a peaceful slumber waking up to your face as the morning sun lights up the room it's one of the greatest pleasures of my life. I...
Ā Ā Ā Read moreI went to Subterra last night and was quite thrilled with the offering. The mixologist seemed to know his stuff and I really enjoyed both the tequila martini and the surprise Blanco they poured for me.
I am excited for the upstairs/Ember to be open but liked that it had a different feel, making Subterra feel more like a speakeasy. Also, not sure where they got this, but the woodwork on the Ember hostess stand where you enter to head to Subterra was beautiful. I also like to highlight what stands out and both that piece and the lighting downstairs were incredibly unique!
Will be going back...
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