Mr Chow — Restaurant in Beverly Hills

I recently had the pleasure of dining at Mr. Chow, and my experience can be best described as nothing short of extraordinary. From the moment I stepped into this culinary haven, I was enveloped in an atmosphere that seamlessly blended sophistication and warmth.

The design of Mr. Chow is a masterpiece in itself. The attention to detail in the decor creates an ambiance that is both stylish and inviting. The restaurant's aesthetic complements the dining experience perfectly, setting the stage for a memorable evening.

The crowd at Mr. Chow adds to the overall allure of the place. It's a vibrant mix of patrons who appreciate fine dining and a convivial atmosphere. Whether you're there for a special occasion or a casual evening out, the diverse clientele enhances the overall experience.

However, what truly sets Mr. Chow apart is its exceptional staff. I struggle to find words to capture the level of care and attention provided by the staff. From the moment I was seated, their dedication to providing impeccable service was evident. The little touches, the genuine smiles, and the attentiveness of the staff elevated the entire dining experience.

Now, let's talk about the star of the show—the food. Mr. Chow's menu is a culinary masterpiece, and each dish is a work of art. The green shrimp, a personal favorite, was a burst of flavor that left my taste buds dancing. The dumplings were nothing short of perfection, and the scallops were a symphony of exquisite flavors. Every bite was a journey through a world of culinary delight.

And let's not forget the cocktails. Mr. Chow boasts the best Old Fashion in town, and I can attest to that. Each sip was a testament to the craftsmanship and expertise of the mixologists.

In conclusion, Mr. Chow is more than just a restaurant; it's a destination for those who appreciate the finer things in life. From the captivating atmosphere and impeccable design to the caring and attentive staff, every element of the dining experience at Mr. Chow is carefully curated to perfection. If you're a connoisseur of exquisite cuisine and unparalleled hospitality, Mr. Chow is an absolute must-visit. It has certainly earned its place as my go-to dining destination.

Cheers to Mr. Chow for an unforgettable...

Well bless their hearts, Mr. Chow is still out here masquerading as “fine dining,” hoping nobody notices the emperor’s clothes fell off sometime around 1985. This so-called restaurant is less a culinary destination and more a taxidermied relic of the good old days—propped up on reputation alone, like a faded Hollywood starlet clinging to her press clippings.

We went in for Peking duck, the dish they’re supposedly famous for. Except—plot twist—the duck comes with a minimum of three people at $128 a head. Their website doesn’t bother mentioning this, of course. When we politely declined to fork over nearly $400 for dinner for two, we were treated like intruders at a private club.

Now, about the drinks: two sad little mocktails and a bottle of water for fifty bucks. A “virgin Bellini” and a “virgin Mojito,” though nothing about them suggested life had ever passed through. Flat, tasteless, and served in glasses so cheap I half-expected them to crack in my hand. Not a garnish in sight, no effort whatsoever. For $25 a pop, you’d think they could at least wedge a lime on the rim.

The décor? Imagine a plastic Hollywood veneer that hasn’t been updated since Reagan was in office. Laminated menus. Soulless lighting. The vibe of a budget nightclub trying to cosplay as high society. The service? Nonchalant at best, hostile at worst.

And speaking of hostile: on our way out, the maître d’ decided to make things personal. When I explained that charging for three meals when there were clearly only two of us was stupid, he snapped back that I was stupid. Yes, you read that right. An employee at this “fine dining” establishment insulted a customer to their face. (Side note: halitosis isn’t exactly the secret sauce of hospitality either, friend. Please, for the love of all things olfactory, consult a dentist!)

Tables sat empty, the energy was hollow, and I left with the distinct impression that Mr. Chow is running on fumes, living off nostalgia, and praying the tourists don’t look too closely.

Final Verdict: Zero out of ten. If you want overpriced mediocrity wrapped in attitude, by all means, pull up to the $20 valet. Otherwise, Beverly Hills has far better ways to...

Mr. Chow is a very famous and polarizing restaurant that also has a lot of pop culture influence in LA. They have many other locations: Vegas, Miami, London, New York, and a few others. The inside is like a mid 90s time capsule and pretty much everything else is from the same time period, as well. When we sat down, they brought us a food menu and also a merch menu. You can really tell what sort of place you are in when you are handed a merch menu before you even order your food. They are well known for their high prices and great service and even though it is a bit retro I really did enjoy the 90s aesthetic on the inside. They offer valet parking for $15 but honestly street parking or garage parking is easy to find in Beverly Hills. Our server was very polite and attentive, as well as the rest of the staff we encountered. All food items are brought out on a silver plate and served directly in front of you. It’s almost a time capsule of how fancier restaurants in bigger cities in the 90s would serve their clients.

One of the biggest issues I had with our dinner was the pricing. It is ridiculously expensive for fairly small sized portions. I honestly felt a little hungry after I finished dinner so this is not this sort of place I would go to after a long hike or game. I had to start off with a Chicken Satay because it is one of their most famous dishes, and honestly, I can see why. It is expensive for $16 per chicken satay but the flavors were tremendous. Some of the best I’ve ever had. We also ordered the Ma Mignon and Sweet and Sour Pork. The mignon was fairly good, although not nearly as good as a filet mignon @ Mastro’s or one of the other high quality steakhouses in the area, but the pork was exceptionally good and something I would definitely order next time. It was crispy on the outside but soft on the inside and just had great flavors. The desserts were two cheesecakes and a fruit tart so I ended up passing on those.

Overall, a really nice experience, some pretty good food, but really unfair pricing. I get that Beverly Hills rent is expensive, but I don’t believe that should be taken out...