The Cheesecake Factory — Restaurant in Beverly Hills

It was a tiring day because I walked so much at the Getty Museum of Art. I was so hungry that I tried to find a restaurant, but I couldn't find it. After a long walk, I found a street in Beverly Hills! As a rich town, a wonderful painting greeted my family. We walked talking about going in if we saw a restaurant anywhere, and we just walked in, and we saw Cheeseecake Beverly Hill!! We went in in a hurry, ordered spaghetti, and my spouse and I left with salad to fill our stomachs and be satisfied. The interior of the restaurant was very classy with an antique feel. I introduce to you all like this: Spaghetti and Meatballs, Kids’ Spaghetti with Meatball, Renee’s Chicken-Almond Salad Sandwich, Buttermilk Pancakes, Ultimate Red Velvet Cake Cheesecake. I think the taste of the pan cake will be memorable for a long time. The main popular menu of this restaurant is as follows. You may refer to it: Bang-Bang Chicken and Shrimp Based on Indian curry, it comes with peanuts, coconut, and chili sauce. It's a little spicy, but it's still delicious. You can taste shrimp and chicken at once. Some say it's sweet. Jambalaya pasta It is flanked by shrimp, and it is a little spicy. More Koreans visit it because it is spicy. Tai Chi Chicken Lettuce Wraps The chicken is soft and tender. It is cooked like lettuce and tastes sweet. There are many sauces to choose from, and there are various vegetables, such as bean sprouts, noodles, carrots, and cucumbers. Da Vinci pasta Da Vinci, which comes in oyster sauce, is very delicious. It can be a little greasy with mushrooms and chicken in it, but it's a pasta that's better with wine. Hibatch Steak It comes with steak and asparagus all at once. I recommend you to taste it. Miso Salmon Grill the salmon with soybean paste on it. And it's served on top of the rice. Cheese is added to it, creating a very different charm. If you're not sure what's popular but want to order on top of what I'm telling you, ask the servers who work in the restaurant to recommend their most popular signature dish. Without fail, you'll encounter the most delicious menu in the restaurant you're visiting. It's a way to enrich your cultural life, even if you don't know all the...

Been to a lot of different cheesecake factories as it is one of our solid go to restaurants. We have our favorites on the menu, love the starter bread and can't beat the dessert. Tried the Beverly hills location for the first time and unfortunately was very let down.

To start the parking is a hassle, but to be fair knew that going in as there is usually issues parking anywhere in Beverly hills. If your lucky to find paid street parking take the first spot you find. You most likely will be parked a couple block away. But it is a nice area to walk around. If you can't find street parking there are 2 parking garages close by. About 2 to 3 blocks away. These can fill up and are a little misleading. Large signs that say free 2 hour parking but only durning certain times.

The restaurant itself is a little smaller than most cheesecake factories but they do have a nice outside area with good views of the Beverly hills shops. Inside is nicely decorated but tables are too close together. You will find yourself hearing everyone's else's convs and sharing your stories with all the other strangers eatting next to you. We had our table bumped multi times from the table next to us trying to get in and out of their seats.

The food was the biggest let down. The starter bread tasted old and extremely bland. Which was very depressing as it's one of their stables.

Prices were up but who's aren't now. But the same menu we got in another location 4 months ago for 24.00 was now 30.00. We got the jambalaya which was also much smaller than we had before. Their was very little sauce, though the sauce was the best part. Both the shrimp and chicken we both over cooked and rubbery. All and all the dish lacked both flavor and size.

Don't get drinks too often but now as days you kind of need one. Tried the lemon drop martini, and that was pretty good. Made very well and we will ordered again for sure.

Finished off the meal with a classic cheesecake which was as good as usual.

Servers were friendly but didn't stop by to refill drinks, water or bread.

Still a cheesecake factory fan. But there are other locations close by that were better and...

I would have liked to give this place 5 stars because many aspects of our meals were quite nice.

Generally speaking, the food here is tasty, high quality, and in good quantity, however the exception is that some dishes which come with veggies do so just as a garnish. If you want a good quantity of veggies with those meal selections you will either need to order another veggie dish or a side of a veggie. For example, I ordered the miso salmon dinner and it literally came with 4 snow pea pods. So, I ordered an $8.00 side veggie dish with my meal. The veggie that I wanted was not on the menu so I asked my waiter if I could order a side of zucchini. I was pleased that the waiter said "absolutely", they would be glad to make it. Some time went by and the entrees were served and about 15 minutes later, another man came by our table and asked me how I would like zucchini prepared and suggested some examples such as: "as long pieces or"... I asked him if they could make it sliced Chinese style with some garlic. He said sure. About 15 minutes later a tiny bowl with a very tiny circle of finely chopped up zucchini mixed with some similarly chopped up garlic pieces, arrived. There couldn't have been the equivalent of 3 zucchini 1/2" round slices worth in the bowl, approximately 4 level tablespoons worth. Thus, I learned that from now on I should stick to the menu for side dishes.

We enjoyed our meals but that one side veggie order went surprisingly wrong for what should have been quite simple.

2/19/23 All was great...