Pauli's — Restaurant in Boston

Pauli's is not only one if my favorite sandwich places in Boston, it's one of my favorite lunch places period. It's a favorite of folks who live and work anywhere near it.

They specialize in sandwiches, and that's what you should get there.

My personal favorite: The Killer Bee. A huge portion of fried chicken, lettuce, tomato, bacon, and smothered in honey mustard.

If you prefer ranch dressing, try the Mama Lucca: It's the same as the Killer Bee but with ranch instead of honey mustard.

If you want the tang of the honey mustard in the Killer Bee, but want something sweeter, then try the Jamaican Me Crazy: a close relative to the Killer Bee, which swaps out the honey mustard with a tangy BBQ sauce.

I've had all three many times, and have never felt lunch-regret about any of them.

You can choose what kind of bread you want, but you should always go with the classic braided roll.

If you want something lighter, try the California Wrap.

These sandwiches look about average size, but there is a ton of meat inside. I usually get around three-four pieces of fried chicken in my Killer Bee, which is a lunch portion by itself, not including the bread and the toppings. You will not leave this place hungry. These are far closer to dinner portions than they are to lunch portions.

Hovering around $8 for lunch, this is a cheap-to-average lunch for Boston. But considering how much for you get for $8, I'd say it's amazing.

Pauli's is fantastic with large group orders. At least once a month, we'll place a 30-person order the morning of, and it's ready by lunchtime. And they never complain, even though it's probably somewhat rude to throw a big order at them a couple hours...

Pauli’s in Boston is an unassuming little spot on Salem Street that might not catch your eye at first glance, but it’s a hidden gem when it comes to delivering unforgettable flavor. Specializing in the best lobster rolls you'll ever taste, this place redefines what it means to savor a lobster roll in a town that prides itself on this iconic seafood dish.

Stepping inside, you might notice the simple setup with boxes scattered around, but don’t let the humble decor fool you. What Pauli’s lacks in ambiance, it more than makes up for in flavor. Each lobster roll is generously packed with fresh, succulent lobster meat, perfectly seasoned, and served in a buttery, toasted bun that complements the seafood without overpowering it.

We’ve visited Pauli’s on three different occasions, spanning various seasons, and they have consistently delivered a fantastic lobster roll every single time. The quality and flavor have remained impeccable, showing a dedication to excellence that many larger establishments strive for but rarely achieve. It’s this consistency and exceptional taste that makes Pauli’s a must-visit for anyone looking for the best lobster roll in Boston.

In recognition of Pauli’s outstanding Flavor and exceptional Value, we at the Zasón Guide are delighted to award them with two Cedillas. If you find yourself in Boston and crave an authentic, no-frills lobster roll experience, Pauli’s is the...

We had a pretty decent meal at Pauli's. I had the turkey club and fries and my boyfriend had a lobster roll with chips.

Pauli's is a tiny place churning out lots of food VERY quickly. I was really impressed with the sheer amount of people and food they served in the time I was eating there. Not lots of seats, but we got lucky and managed to find a corner to sit in and people watch as we wolfed down our lunch.

I liked the fries the best. The portion was pretty darn good for three dollars. They were hot, crispy, and not too oily. You get like half a bag for three dollars. Yay!

My club was good. The bacon was nice and crispy and the turkey wasn't at all slimy. The bread was at times a little overwhelming, and I personally would have liked a little more ranch. Pretty good, though, and a HUGE sandwich. I was stuffed all afternoon.

My boyfriend had mixed feelings about the lobster roll. It was pretty darn expensive, but I'm not from lobster country so I'm not sure what an appropriate price would be. He said that his problems with it were probably less the roll being bad and him just being unused to eating lobster in such a fashion (he found the texture a little gummy). However, he did feel like the hot dog type bun the small roll was served on didn't hold up to the meat very well.

At any rate, we enjoyed Pauli's for a quick and flavorful lunch. Check...