AB Indian Cuisine — Restaurant in California

Have wanted to try this place for a while but they were always closed on Mondays, finally was able to try it on a weekend. I would love to try their buffet one day though. There are two separate doors, one for the sweets and one for food. When you walk in, it immediately smells like an Indian home. I’ve had several Indian friends and always grew up in their home and it reminded me of that, also reminded me a bit of Asian medicine. We got seated immediately and it wasn’t too busy at the time we went which was 6-7pm. Four booths were full including us, still had tables and chairs around to seat other people. It did take us awhile to get our menus which is weird because everybody there had already ordered so we were just waiting for the menu. Menu arrived, we ordered our food. We were told that the chicken tandoori would come with rice and it did not. I had asked before ordering and never received it. Never bothered mentioning as their service was really slow. They took 10mins to give us water after we had ordered our food. Mind you, everyone around us had ordered before us getting there and had waters. They also took forever refilling it as well. I feel us being close to the entrance of the door made us not noticeable at all. The food was good. The samosas were flaky and super aromatic. I prefer the lamb over the chicken because it has the peas. Both were dry though. We used the saw they gave us, the red one was a lot better and helped with the samosas. We also got the chicken pakora and it’s kinda like popcorn chicken but just way more flavorful and spicy. Super spicy. It builds up as you eat it. The tandoori chicken just tastes like a lighter version of the red sauce we were dipping. The lamb biryani basically came out as we were literally almost done eating. That was very disappointing. We had already waited 20mins for it. Then told it would come out soon. Probably visited another 10-15mins. I only ate a quarter of it because I was full from everything else and how long it took. The lamb biryani is so soft in your mouth, the rice. The lamb, I wish it was a lot softer. Not a lot of pieces but it’s okay. It has bits of tomatoes which help the moisture of it. It was definitely bursting with a bold flavor. I enjoyed it the next day as well. I would love to come back to try their buffet and hopefully get a better service. The prices are really affordable. It cost us $45 for all of this, in this economy that seems great for me! Great prices, portions and flavors! I did take a look at their sweets nearby, looked amazing and fresh. Didn’t get a chance to try but would love to one day.

(Same review...

AB Indian Cuisine underwent a regular health inspection on May 5, in which several major violations and repeat violations were reported. The violations marked are to be corrected immediately and others are to be resolved within the given time frame.

Violations Listed in the Report The inspection report began by stating that a food manager’s certificate was missing at the facility, marking a repeat violation. Not all employees who were handling food had valid food handler cards on site. These issues need to be resolved within 15 days, the report said.

Employees washed their hands without removing gloves, violating hygiene standards. Paper towels were missing, and the sink was blocked by a mop bucket and utensils, which was noted as a major violation. Corrective actions for these violations were taken during the inspection.

In issues concerning food storage, cooked rice was seen left at 43°F (above the required 41°F) on the prep table. Gravy that was prepared 3 hours before the inspection was left on the counter at 107°F. The rice and the gravy were moved to coolers as a corrective action.

Raw chicken with fresh greens, raw meat with spring rolls, cooked shrimp and raw shrimp, Sweets and raw chicken, were seen stored together. The inspectors instructed the team to immediately reorganize the walk-in freezer and discard any food items that may be contaminated.

Food boxes were placed directly on the cooler floor, the report noted. Furthermore, unlabeled food containers were seen stored near a large food machine.

Used gloves and towels were observed to be placed on clean plates and a scoop spoon was seen in dirty water, posing a risk of cross contamination.

About 100 mouse droppings were found under the shelves, marking a major violation. Greasy containers, unclean floors, trash on equipment, black grease on pans and stoves, and dirty cloths were left out on the premises. Furthermore, no sanitizer buckets were seen during prep, marking a violation that was to be resolved...

I recently had the pleasure of dining at AB Indian Sweets & Catering in Sacramento, and I cannot express how impressed I am with the experience! Gurnam and Baljeet, the dynamic duo managing this gem, truly embody the essence of hospitality. It's heartwarming to witness the passion and warmth of a family-owned business.

From the moment I walked in, the service was not only quick but also incredibly friendly. The revamped ambiance adds to the overall lively and welcoming atmosphere. I felt like I was transported to Punjab, India, especially with the Punjabi songs playing on the TV—an authentic touch that enhanced the dining experience.

Now, let's talk about the star of the show—the lunch buffet. It's an absolute delight and offers great value for money. Every dish I tried showcased authentic Punjabi flavors paired with traditional hospitality. The pakoras, samosas, Kala channa sabzi, and paneer tikka masala were a true taste of Punjab.

I must commend the chef on the outstanding samosas—crispy on the outside with a delicious potato filling, making them an instant favorite. The Garlic Naan and rice served alongside added the perfect touch to the meal. And let's not forget the Sweet Mango chutney—a delightful accompaniment that enhanced the flavors of every dish.

In conclusion, AB Indian Sweets & Catering has won my heart with its delicious cuisine, friendly service, and vibrant ambiance. I can't wait to return and explore more items on the menu. Kudos to Gurnam, Baljeet, and the entire team for creating such an amazing dining experience. This restaurant is truly a hidden treasure...