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Club Lago — Restaurant in Chicago

Name
Club Lago
Description
Northern Italian spot serving traditional eats & a full bar in a retro tavern setting since 1952.
Nearby attractions
Sloomoo Institute - Chicago
820 N Orleans St, Chicago, IL 60610
Gallery VICTOR
300 W Superior St, Chicago, IL 60654
Zolla Lieberman Gallery Inc
325 W Huron St #1e, Chicago, IL 60654
Zg Gallery
300 W Superior St, Chicago, IL 60654
Gruen Galleries
226 W Superior St, Chicago, IL 60654
Andrew Bae Gallery
300 W Superior St #101, Chicago, IL 60654
Addington Gallery
704 N Wells St, Chicago, IL 60654, United States
HILTON CONTEMPORARY
716 N Wells St, Chicago, IL 60654
Ohio Place Dog Park
360 W Ohio St, Chicago, IL 60654
Ward (A. Montgomery) Park
630 N Kingsbury St, Chicago, IL 60654
Nearby restaurants
The Green Door Tavern
678 N Orleans St, Chicago, IL 60654
Griddle 24
334 W Chicago Ave, Chicago, IL 60654
Mr. Beef
666 N Orleans St, Chicago, IL 60654
The Franklin Room
675 N Franklin St, Chicago, IL 60654
Obélix
700 N Sedgwick St, Chicago, IL 60654
Union Sushi + Barbeque Bar
230 W Erie St, Chicago, IL 60654
Headquarters Beercade
213 W Institute Pl, Chicago, IL 60610
Chalet
228 W Chicago Ave, Chicago, IL 60654
Indienne
217 W Huron St, Chicago, IL 60654
SIFR
660 N Orleans St, Chicago, IL 60654
Nearby hotels
Sandman Sleep Online Mattress Store
415 W Huron St Suite 1A, Chicago, IL 60654
Hotel BnB-2
356 W Superior St, Chicago, IL 60654
The Godfrey Hotel Chicago
127 W Huron St, Chicago, IL 60654
FieldHouse Jones
312 W Chestnut St, Chicago, IL 60610
Kasa River North Chicago
808 N Wells St, Chicago, IL 60610, United States
Hotel Felix
111 W Huron St, Chicago, IL 60654
FOUND Hotel Chicago, River North
613 N Wells St, Chicago, IL 60654
Ohio House Motel
600 N La Salle Dr, Chicago, IL 60654
Home2 Suites by Hilton Chicago River North
110 W Huron St, Chicago, IL 60654
The Chicago Hotel Collection River North
312 W Chestnut St, Chicago, IL 60610
Related posts
Keywords
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Club Lago things to do, attractions, restaurants, events info and trip planning
Club Lago
United StatesIllinoisChicagoClub Lago

Basic Info

Club Lago

331 W Superior St, Chicago, IL 60654
4.6(344)
Save
spot

Ratings & Description

Info

Northern Italian spot serving traditional eats & a full bar in a retro tavern setting since 1952.

attractions: Sloomoo Institute - Chicago, Gallery VICTOR, Zolla Lieberman Gallery Inc, Zg Gallery, Gruen Galleries, Andrew Bae Gallery, Addington Gallery, HILTON CONTEMPORARY, Ohio Place Dog Park, Ward (A. Montgomery) Park, restaurants: The Green Door Tavern, Griddle 24, Mr. Beef, The Franklin Room, Obélix, Union Sushi + Barbeque Bar, Headquarters Beercade, Chalet, Indienne, SIFR
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Phone
(312) 951-2849
Website
clublago.com

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Featured dishes

View full menu
dish
Fried Calamari
dish
Baked Clams
dish
Marinated Calamari Salad
dish
Italian Beef Panino
dish
Veal Marsala
dish
Veal Parmigiana
dish
Veal Rusticana
dish
Lago Fried Shrimp
dish
Chicken Vesuvio
dish
Chicken Piccante
dish
Chicken Parmigiana
dish
Chicken Marsala
dish
Sauteed Spinach
dish
Cannoli

Reviews

Nearby attractions of Club Lago

Sloomoo Institute - Chicago

Gallery VICTOR

Zolla Lieberman Gallery Inc

Zg Gallery

Gruen Galleries

Andrew Bae Gallery

Addington Gallery

HILTON CONTEMPORARY

Ohio Place Dog Park

Ward (A. Montgomery) Park

Sloomoo Institute - Chicago

Sloomoo Institute - Chicago

4.4

(443)

Closed
Click for details
Gallery VICTOR

Gallery VICTOR

4.9

(19)

Closed
Click for details
Zolla Lieberman Gallery Inc

Zolla Lieberman Gallery Inc

4.5

(17)

Closed
Click for details
Zg Gallery

Zg Gallery

4.9

(15)

Open 24 hours
Click for details

Things to do nearby

Discover Chicagos Dazzling Architecture Interiors
Discover Chicagos Dazzling Architecture Interiors
Sun, Dec 7 • 11:00 AM
Chicago, Illinois, 60605
View details
Learn how to cook paella and fideua
Learn how to cook paella and fideua
Mon, Dec 8 • 6:00 PM
Chicago, Illinois, 60622
View details
Make your own soy wax candle
Make your own soy wax candle
Sun, Dec 7 • 1:00 PM
Chicago, Illinois, 60611
View details

Nearby restaurants of Club Lago

The Green Door Tavern

Griddle 24

Mr. Beef

The Franklin Room

Obélix

Union Sushi + Barbeque Bar

Headquarters Beercade

Chalet

Indienne

SIFR

The Green Door Tavern

The Green Door Tavern

4.5

(764)

Click for details
Griddle 24

Griddle 24

4.3

(1.2K)

Click for details
Mr. Beef

Mr. Beef

4.6

(838)

Click for details
The Franklin Room

The Franklin Room

4.6

(540)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Chicago
February 22 · 5 min read
attraction
Best 10 Attractions to Visit in Chicago
February 22 · 5 min read
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Reviews of Club Lago

4.6
(344)
avatar
2.0
3y

Club Lago is a very cozy diner with a warm and inviting interior. I reckon that everyone coming here has been coming here for the past several decades. Service is prompt and welcoming, no issues there at all. I already knew that the menu was quite basic, but I wasn't expecting 'frozen-food-aisle' level of basic. First of all, the marinated calamari salad has nothing on Rosebud's equivalent, where the peppers and every other ingredient in the salad were also perfectly pickled in the same marinade/brine. Club Lago's salad only had the few pieces of calamari marinated. The rest was just chopped washed salad with olive oil. Speaking of which, I applaud their efforts to recycle items and use a ketchup bottle for the olive oil, but my issue was how bland the olive oil tasted. Honestly, could have been canola oil. The bread was cold and at least 1 day old. Didn't bother throw it in the oven for a few seconds before serving it. The 'best in the city' Onion Rings, are not even the best in the block. Bland and oily, soft and soggy. I don't get it. Back to the main meal, I had the Vitello Parmigiana. Honestly, it's the same tier of frozen aisle veal parm. The cheese was tasteless, the sauce felt like it was poured out of a jar, with too much sugar to dilute the blandness. The pasta isn't fresh nor are they advertising it as fresh, but the meat sauce again tasted like something either out of a jar, or something your mother would put together in a hurry before leaving. The fish was nice and flaky, but spiced using a store-bought spice mix my wife immediately recognized. The fish came with a side of Broccoli. We love fresh broccoli. We steam it everyday and it tastes just incredible. This on the other hand didn't have the taste of broccoli. It tasted like... raw garlic. We couldn't even go through all five florets. I'm guessing they weren't fresh, and frozen broccoli is kindof tasteless, so they cooked it with garlic instead.

The Espresso Gelato was really good, however. This review would have been a 3* one if they didn't price their items as if it belonged to a different tier, whereas this was just extremely basic diner-quality food with an Italian theme as opposed to the normal American diner food, but priced as if they were much...

   Read more
avatar
4.0
8y

A very not upscale restaurant in an upscale neighborhood selling old school Italian food. At first glance you want to turn and leave because visually it has a look of one of those places that tries to hard to look unassuming...red checked table clothes, but then you realize that this place is not going for that look, this is the look.

Food is good and the portions are huge. You can easily split a dish or take half home for a snack for the next day. I prefer the baked pasta dishes as they seem to have more sauce that just the pasta and sauce. The meatballs were nice and juicy and are a must with the baked pasta.

I really love their pizza bread and that in itself can be a meal. It is topped with sliced Italian sausage. While it is great, I don't recommend eating more than 2 slices, otherwise you will not be able to finish your meal.

Staff is nice. Our bartender Felicia was the hardest working person in the joint, serving drinks and food at the bar and it appeared that she was also taking drinks to tables as well. Not sure if he was the owner or host, but there was a silvered haired gentlemen behind the bar as well who was very cordial.

My only complaint would be the $9.50 for a glass of Prosecco...that is an upscale price and too much, in my opinion, for a neighborhood place. But this is a place I can definitely...

   Read more
avatar
1.0
1y

I ordered delivery via Postmates from Club Lago for the first time on 02/19/24. I never heard of Club Lago before this. I specifically ordered the Meat Filled Tortellini with Meat Sauce & a Cannoli. What I received instead was Penne Pasta with Meat Sauce. I figured that perhaps they had run out of the Tortellini. I had a problem reaching Postmates so I called Club Lago & spoke to Giancarlo. He didn't address the issue I encountered with the order, but provided a phone number for Postmates via the Merchant line. Postmates refused to give me a refund or reorder at their expense. Camille from Postmates called Giancarlo to discuss other options. Giancarlo wouldn't admit to the error & sided with whoever handled the order. Thus, according to him I was making this up. I know the difference between Tortellini Pasta & Penne Pasta; I'm not so sure they do. These 2 entities refused to do the right thing. I cancelled the Postmate App & won't do business with any affiliates connected to them. I'll never order from Club Lago again. Chicago has millions of more reputable restaurants that would be happy to service me without having me jump through hoops to get ...

   Read more
Page 1 of 7
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Posts

Tarek El-GhazalyTarek El-Ghazaly
Club Lago is a very cozy diner with a warm and inviting interior. I reckon that everyone coming here has been coming here for the past several decades. Service is prompt and welcoming, no issues there at all. I already knew that the menu was quite basic, but I wasn't expecting 'frozen-food-aisle' level of basic. First of all, the marinated calamari salad has nothing on Rosebud's equivalent, where the peppers and every other ingredient in the salad were also perfectly pickled in the same marinade/brine. Club Lago's salad only had the few pieces of calamari marinated. The rest was just chopped washed salad with olive oil. Speaking of which, I applaud their efforts to recycle items and use a ketchup bottle for the olive oil, but my issue was how bland the olive oil tasted. Honestly, could have been canola oil. The bread was cold and at least 1 day old. Didn't bother throw it in the oven for a few seconds before serving it. The 'best in the city' Onion Rings, are not even the best in the block. Bland and oily, soft and soggy. I don't get it. Back to the main meal, I had the Vitello Parmigiana. Honestly, it's the same tier of frozen aisle veal parm. The cheese was tasteless, the sauce felt like it was poured out of a jar, with too much sugar to dilute the blandness. The pasta isn't fresh nor are they advertising it as fresh, but the meat sauce again tasted like something either out of a jar, or something your mother would put together in a hurry before leaving. The fish was nice and flaky, but spiced using a store-bought spice mix my wife immediately recognized. The fish came with a side of Broccoli. We love fresh broccoli. We steam it everyday and it tastes just incredible. This on the other hand didn't have the taste of broccoli. It tasted like... raw garlic. We couldn't even go through all five florets. I'm guessing they weren't fresh, and frozen broccoli is kindof tasteless, so they cooked it with garlic instead. The Espresso Gelato was really good, however. This review would have been a 3* one if they didn't price their items as if it belonged to a different tier, whereas this was just extremely basic diner-quality food with an Italian theme as opposed to the normal American diner food, but priced as if they were much higher end meals.
Michael O'NeilMichael O'Neil
As an Italian, I like to look for the, what I would lovingly call, "hole-in-the-wall" places. After scrolling Google Maps for Italian dining, the red and white checkered table cloths caught my eye and I told my partner "this is the place"! We arrived and were greeted by the gentleman behind the counter. He knew the name without even needing to look. When an owner takes this much pride in their family run business, you know it's going to be good. The fried calamari was well seasoned and incredibly tender and, paired with cocktail sauce, not a marinara, was THE right choice. We both ordered the special, Chicken Ruscatana, and MY GOODNESS the flavors! The sauce was rich with a subtle sweetness that set everything on a oath to deliciousness! We're Cabernet drinkers and the wine we chose paired nicely. The meat sauce on the mostaccioli was absolutely the best I've had out! We finished with the lemon Italian ice dessert was the perfect finisher! Service was all around amazing and our waitress, I don't recall their name, was so bubbly and sweet. Loved it!
Andy GreenwaldAndy Greenwald
This is simply what bars and Italian food used to be. So friendly and comfy. The food can be downright awesome. The service is really special. Have I mentioned that the family that owns this place are really tops. This place is Chicago's CHEERS tv show in real life. If you have a heart, this place will make you feel great. During this crazy pandemic period in our lives, we escaped to Club Lago last night and our experience in the hut was fantastic. You feel like you are in your own oasis, away from the world. The food and service were top notch. The italian salad dressing should be sold in bottles and makes the salad exceptional. We had a blast last night and I would recommend to anyone this place and the winter hut experience. You will keep coming back for more.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Club Lago is a very cozy diner with a warm and inviting interior. I reckon that everyone coming here has been coming here for the past several decades. Service is prompt and welcoming, no issues there at all. I already knew that the menu was quite basic, but I wasn't expecting 'frozen-food-aisle' level of basic. First of all, the marinated calamari salad has nothing on Rosebud's equivalent, where the peppers and every other ingredient in the salad were also perfectly pickled in the same marinade/brine. Club Lago's salad only had the few pieces of calamari marinated. The rest was just chopped washed salad with olive oil. Speaking of which, I applaud their efforts to recycle items and use a ketchup bottle for the olive oil, but my issue was how bland the olive oil tasted. Honestly, could have been canola oil. The bread was cold and at least 1 day old. Didn't bother throw it in the oven for a few seconds before serving it. The 'best in the city' Onion Rings, are not even the best in the block. Bland and oily, soft and soggy. I don't get it. Back to the main meal, I had the Vitello Parmigiana. Honestly, it's the same tier of frozen aisle veal parm. The cheese was tasteless, the sauce felt like it was poured out of a jar, with too much sugar to dilute the blandness. The pasta isn't fresh nor are they advertising it as fresh, but the meat sauce again tasted like something either out of a jar, or something your mother would put together in a hurry before leaving. The fish was nice and flaky, but spiced using a store-bought spice mix my wife immediately recognized. The fish came with a side of Broccoli. We love fresh broccoli. We steam it everyday and it tastes just incredible. This on the other hand didn't have the taste of broccoli. It tasted like... raw garlic. We couldn't even go through all five florets. I'm guessing they weren't fresh, and frozen broccoli is kindof tasteless, so they cooked it with garlic instead. The Espresso Gelato was really good, however. This review would have been a 3* one if they didn't price their items as if it belonged to a different tier, whereas this was just extremely basic diner-quality food with an Italian theme as opposed to the normal American diner food, but priced as if they were much higher end meals.
Tarek El-Ghazaly

Tarek El-Ghazaly

hotel
Find your stay

Affordable Hotels in Chicago

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
As an Italian, I like to look for the, what I would lovingly call, "hole-in-the-wall" places. After scrolling Google Maps for Italian dining, the red and white checkered table cloths caught my eye and I told my partner "this is the place"! We arrived and were greeted by the gentleman behind the counter. He knew the name without even needing to look. When an owner takes this much pride in their family run business, you know it's going to be good. The fried calamari was well seasoned and incredibly tender and, paired with cocktail sauce, not a marinara, was THE right choice. We both ordered the special, Chicken Ruscatana, and MY GOODNESS the flavors! The sauce was rich with a subtle sweetness that set everything on a oath to deliciousness! We're Cabernet drinkers and the wine we chose paired nicely. The meat sauce on the mostaccioli was absolutely the best I've had out! We finished with the lemon Italian ice dessert was the perfect finisher! Service was all around amazing and our waitress, I don't recall their name, was so bubbly and sweet. Loved it!
Michael O'Neil

Michael O'Neil

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Chicago

Find a cozy hotel nearby and make it a full experience.

This is simply what bars and Italian food used to be. So friendly and comfy. The food can be downright awesome. The service is really special. Have I mentioned that the family that owns this place are really tops. This place is Chicago's CHEERS tv show in real life. If you have a heart, this place will make you feel great. During this crazy pandemic period in our lives, we escaped to Club Lago last night and our experience in the hut was fantastic. You feel like you are in your own oasis, away from the world. The food and service were top notch. The italian salad dressing should be sold in bottles and makes the salad exceptional. We had a blast last night and I would recommend to anyone this place and the winter hut experience. You will keep coming back for more.
Andy Greenwald

Andy Greenwald

See more posts
See more posts