Larder Delicatessen and Bakery — Restaurant in Cleveland

Larder Delicatessen and Bakery is a culinary treasure nestled in Cleveland, and it has quickly become a beloved destination for food lovers seeking high-quality, locally sourced ingredients and exceptional flavors. What sets Larder apart is not just the food, but the passion and dedication that permeate every aspect of the establishment, making it truly special.

From the moment you walk into Larder, you’re greeted by the delightful aroma of freshly baked goods and the inviting ambiance of a cozy yet chic deli. The decor is warm and rustic, with wooden accents and a welcoming vibe that encourages you to linger a little longer. The friendly staff exudes enthusiasm and knowledge about the menu, ready to guide you through the enticing options available.

One of the standout features of Larder is their commitment to using local and sustainable ingredients. This dedication shines through in every dish, ensuring that each bite is not only delicious but also supports the community. Their menu is a celebration of seasonal flavors, with an ever-changing selection that keeps patrons coming back for more.

The bakery section is nothing short of spectacular. The pastries, breads, and baked goods are crafted with precision and care, showcasing the skill of the talented bakers. The croissants are flaky and buttery, while the artisan breads are crusty on the outside and soft on the inside, making them perfect for sandwiches or enjoying on their own. The sweet treats, such as cakes and cookies, are equally impressive, offering a delightful balance of flavor and texture.

Speaking of sandwiches, Larder’s deli offerings are a true highlight. Each sandwich is made to order, featuring house-cured meats, artisanal cheeses, and fresh vegetables. The combinations are thoughtfully curated, ensuring that every bite is a harmonious blend of flavors. The pastrami sandwich, for example, is a must-try, boasting tender, flavorful meat piled high on freshly baked bread, complemented by tangy pickles and zesty mustard. It's a classic done right that will leave you craving more.

In addition to their sandwiches, Larder also offers a selection of hearty salads and grain bowls that are just as satisfying. The ingredients are always fresh, and the dressings are house-made, adding an extra layer of flavor that elevates each dish. The seasonal specials are worth exploring as well, as they often showcase unique flavor profiles and creative combinations that highlight the best of what’s available.

Another aspect that makes Larder special is their commitment to community. They often collaborate with local farmers and producers, ensuring that their menu reflects the bounty of the region. This connection to the local food scene not only enhances the flavors of their dishes but also fosters a sense of community and support for local businesses.

Lastly, Larder Delicatessen and Bakery is not just about the food; it’s about the experience. Whether you choose to dine in and enjoy the cozy atmosphere or grab a meal to go, the attention to detail and passion for quality is evident in every aspect of your visit. The combination of delicious food, friendly service, and a commitment to community makes Larder a standout destination in Cleveland.

In conclusion, Larder Delicatessen and Bakery is a remarkable gem that elevates the dining experience through its dedication to quality, creativity, and community. From the freshly baked goods to the thoughtfully crafted sandwiches and salads, every bite is a testament to their commitment to excellence. If you're in Cleveland, be sure to stop by Larder for an unforgettable culinary experience that will leave you wanting to return...

When I saw a post from a chef/friend who had stopped by here, I instantly wanted to go! My experience with delis/delicatessen in Cleveland has been non existent, and I am looking forward to changing that. I decided to stop by after work one day for dinner, and it was such a fun experience!

I haven't explored this part of Ohio City yet (the West 29th St area), so it was nice seeing a different part of Cleveland. Sitting in an old, red brick building, Larder is very inviting with a large garage door as the entrance on warmer days (I was lucky, it was sunny!)

Inside is very open with a tall ceiling, and a nice wood floor below. There is a very old school feel with all the rich woodwork, cabinets, shelves, and chalk boards showcasing the days' menu. The place is filled to the brim with spices, pickled goods, syrups, jams, sauces, and more. A cooler to your left is home to sodas and amazing looking desserts. At the counter you'll find sides, salads, smoked meats, and an array of baked goods. Oh, and EVERYTHING is done in house!

I went for a classic meal of Pastrami on Rye with Red Cabbage Kraut and Mustard. Topping it off was a side of Potato Salad and Cream Soda, plus Strawberry Rhubarb Pie and a Chocolate Brownie for later. My word...I cannot say enough about the Pastrami! So tender, and so flavorful. Their house-made Dark Rye was an excellent platform: firm, yet soft. The Potato Salad had Mustard and Dill, which I love. The crust and filling on the Strawberry Rhubarb Pie were on point, and the Brownie melts in your mouth!

Jeremy, Kenny, and Angel were working that day. I got to spend some time talking with Jeremy about the history of the place, what they're all about, and learned about his passions. He even treated me to a house-made soda, which was delicious! (It tasted like a Root Beer Float)

These are really friendly people putting out amazing product. They don't take short cuts, do things the right way, and have a great time while doing it! locally sourced, house-made, fresh daily: you can't ask for more than that. They really want to share something special with Cleveland, and I think they are well on their way to becoming a Cleveland staple. If you haven't made the trip yet, you have to stop by and grab...

Larder is incredible. Why is it incredible? Foremost, the selection of fresh (produced in-house) meats, picnic salads, and baked goods are phenomenal. Sure, try the house-made capicola, it's really good; but if you try the chocolate babka you will have it's deliciousness burned into your memory for eternity, such that, on your deathbed, you will whisper it out as your final words a la Orson Welles in Citizen Kane (aka it's really, really good; if you stop in when they first open you might get it day old, and still delicious, for 50% off). That isn't even to discuss their other goods like house jams, pickles, or fried chicken, all of which deserve your hard-earned cash.

Why else is Larder incredible? They are locally sourced in their ingredients, they are passionate about what they do, and they want to pass those passions onto the customer. You know your seafood, or your mushrooms, or your veal is coming from nearby, living off of the same earth that you do and there's something inspiring about that. Furthermore, if you want to learn to forage, can, or pickle they will also teach you at Forager; and those classes, plus the passion they put into their storefront and food give the impression that they care more about that food, and your experience with it, than money. Rather, Larder represents the relationship that we can have with our culinary environments, from it's progeny in the NEO natureland, to our stomachs. And what that relationship represents is delicious.

So, in short, Larder: is delicious and everyone should go there for that; but, also, their mission is remarkable and should be supported. The prices for everything are absolutely reasonable, particularly within the perspective of effort put into...