555 Grill — Restaurant in College Station

I recently had the pleasure of dining at this wonderful restaurant and I am beyond impressed with the quality and quantity of food offered. The beef fried rice was a standout dish, packed with an abundance of tender, flavorful beef that left me savoring every bite. Equally impressive were the fried cod fish pieces – each piece was large, perfectly fried to a golden crisp, and exuded a delightful aroma that was simply irresistible. The pan-fried dumplings were another highlight, deliciously crispy on the outside and juicy on the inside, making them an absolute treat. What truly amazed me was the generous portion sizes of all the dishes, providing incredible value for the price paid. This restaurant offers an unbeatable combination of quality, quantity, and value, making it a must-visit for anyone looking for a satisfying meal.

The photo was taken after I had eaten quite a bit, and it really shows how generous the...

As you approach you may seem a bit skeptical, but they are definitely one of the best meals in college station. (as long as you know what you are ordering) for people new to traditional Chinese I recommend their hotpot meal, very good and affordable for a large group. Their local mein and pepper beef are also phenomenal. If you're not sure what to order don't be afraid to ask! Despite their manner the owners and wait staff are incredible and very nice. Asking what to order is much better than just getting fried rice or Kung pao chicken. When asked how spicy you want your food (on a scale of 1 to 5) I would not suggest going higher than a 3, unless you really enjoy the long slow burn. Personally I usually get a 2 or 3, and I enjoy spicy food. Past that the spiciness consumes the flavor of the meal. Have fun and try new things! Contribute to...

The menu is not big but the dishes I ordered are very well made - authentic and flavorful. I particularly recommend the Wok Pan Fried Garlic Broccoli. Instead of the regular broccoli, broccolini is used. Broccolini has slim stems and smaller florets and is much tender. In Chinese cooking a lot of attention is paid to the cutting of the ingredients for presentation and flavoring, I appreciate the chef's attention to details through this dish. I will definitely go back to try other dishes. The dishes I ordered: Wok Pan Fried Garlic Broccolini Angry Chicken with Rice Thin Sliced Beef Spicy Hot Pot, with...