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Crêpe la Fontaine — Restaurant in Concord

Name
Crêpe la Fontaine
Description
Nearby attractions
Kids Play Structure
2001 Diamond Blvd, Concord, CA 94520
Rob Skate Academy
476 Sun Valley Mall, Concord, CA 94520
Empire Barbershop
114 Sun Valley Mall A133, Concord, CA 94520
Six Flags Hurricane Harbor Concord
1950 Waterworld Pkwy, Concord, CA 94520
Unitek College Concord Campus
1401 Willow Pass Rd 1st Floor, Concord, CA 94520
Gurnick Academy - Concord Campus
1401 Willow Pass Rd #450, Concord, CA 94520
Rockin Jump Concord
1631 Challenge Dr, Concord, CA 94520
Kaur Fine Art Portraits
2280 Diamond Blvd Suite 450, Concord, CA 94520
Rockin' Jump Trampoline Park
1631 Challenge Dr, Concord, CA 94520
Nearby restaurants
Puesto Concord
2035 Diamond Blvd #100, Concord, CA 94520
Mikuni | Concord
2075 Diamond Blvd Suite 100, Concord, CA 94520
Doppio Zero Concord Veranda
2025 Diamond Blvd, Concord, CA 94520
Shabuya
2025 Diamond Blvd f150, Concord, CA 94520
KO Cups
2045 Diamond Blvd, Concord, CA 94520
Benihana
1989 Diamond Blvd, Concord, CA 94520
Yard House
2005 Diamond Blvd, Concord, CA 94520
Super Duper Burgers
2003 Diamond Blvd Ste J 100, Concord, CA 94520
Nick The Greek
2075 Diamond Blvd Suite H-103, Concord, CA 94520
Dave & Buster's Concord - USA
2075 Diamond Blvd Ste. H180, Concord, CA 94520
Nearby hotels
Hilton Concord
1970 Diamond Blvd, Concord, CA 94520
Sleep Number
2095 Diamond Blvd Suite 155, Concord, CA 94520
Clarion Hotel Concord/Walnut Creek
1050 Burnett Ave, Concord, CA 94520
Residence Inn by Marriott Pleasant Hill Concord
700 Ellinwood Way, Pleasant Hill, CA 94523
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Crêpe la Fontaine things to do, attractions, restaurants, events info and trip planning
Crêpe la Fontaine
United StatesCaliforniaConcordCrêpe la Fontaine

Basic Info

Crêpe la Fontaine

2045 Diamond Blvd #14, Concord, CA 94520
3.9(104)
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Ratings & Description

Info

attractions: Kids Play Structure, Rob Skate Academy, Empire Barbershop, Six Flags Hurricane Harbor Concord, Unitek College Concord Campus, Gurnick Academy - Concord Campus, Rockin Jump Concord, Kaur Fine Art Portraits, Rockin' Jump Trampoline Park, restaurants: Puesto Concord, Mikuni | Concord, Doppio Zero Concord Veranda, Shabuya, KO Cups, Benihana, Yard House, Super Duper Burgers, Nick The Greek, Dave & Buster's Concord - USA
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Phone
(925) 949-8091
Website
crepelafontaine.com

Plan your stay

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Featured dishes

View full menu
dish
Cappuccino
dish
Cortado
dish
Crème Brûlée Latte
dish
Iced Tea

Reviews

Nearby attractions of Crêpe la Fontaine

Kids Play Structure

Rob Skate Academy

Empire Barbershop

Six Flags Hurricane Harbor Concord

Unitek College Concord Campus

Gurnick Academy - Concord Campus

Rockin Jump Concord

Kaur Fine Art Portraits

Rockin' Jump Trampoline Park

Kids Play Structure

Kids Play Structure

4.2

(56)

Closed
Click for details
Rob Skate Academy

Rob Skate Academy

4.4

(14)

Closed
Click for details
Empire Barbershop

Empire Barbershop

4.5

(136)

Closed
Click for details
Six Flags Hurricane Harbor Concord

Six Flags Hurricane Harbor Concord

3.8

(1.6K)

Open 24 hours
Click for details

Things to do nearby

Custom Jewelry Workshop Berkeley
Custom Jewelry Workshop Berkeley
Sat, Dec 6 • 11:00 AM
Berkeley, California, 94710
View details
Trivia Night at Del Cielo Brewing
Trivia Night at Del Cielo Brewing
Tue, Dec 9 • 6:30 PM
701 Escobar Street #A, Martinez, CA 94553
View details
US Air Force Band of the Golden West Presents: “Home for the Holidays”
US Air Force Band of the Golden West Presents: “Home for the Holidays”
Mon, Dec 8 • 7:00 PM
4780 Lincoln Avenue, Oakland, CA 94602
View details

Nearby restaurants of Crêpe la Fontaine

Puesto Concord

Mikuni | Concord

Doppio Zero Concord Veranda

Shabuya

KO Cups

Benihana

Yard House

Super Duper Burgers

Nick The Greek

Dave & Buster's Concord - USA

Puesto Concord

Puesto Concord

4.3

(882)

$$

Click for details
Mikuni | Concord

Mikuni | Concord

4.5

(806)

Click for details
Doppio Zero Concord Veranda

Doppio Zero Concord Veranda

4.4

(371)

$$

Click for details
Shabuya

Shabuya

4.2

(359)

Click for details
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Posts

Chassidy TChassidy T
I've gone to La Fontaine several times for dessert and it was always a sweet tooth fix, but not much worth raving about. But I went today and the store front appeared differently, I almost thought it was bought out and noticed they added new advertising and items onto their menu. (Green Flag #1!) I then ordered my go-to sweet crepe, which was #3 "Brest" and an affogato. When I picked up my order, I was shocked at how good it looked compared to previous times I've ordered it. (Green Flag #2!) The crepe tasted WAY better than usual, it actually had wafers inside of it & and Ferrero Rocher on top of it which wasn't the case before. So, Either I was getting the crepe wrong this entire time or someone is actually making it correctly for once but I'm impressed! It was the best one I've gotten from them thus far! The affogato was pretty good too. I'm not sure what changes are being made in the way they're operating but I do appreciate the quality of their food today. Service is good, but not outstanding -- I think the register is managed by the owner or a family member of the owner based on his customer service. He's polite but isn't going above & beyond, which is fine. As for ambiance, I think they could take it up a notch with music or arts. Maybe really attempt to lean into the french cafe theme as it doesn't feel like one.. but I know there's potential and hope they can take it to the next level. Kudos to whoever made my crepe today!
Maria BoukhvalMaria Boukhval
Title: A Year of Change: A Reflection on September 14th Today is a special day, and I wanted to take a moment to celebrate September 14th in honor of my great-grandmother, Maria. Her memory holds a special place in my heart, and on this day, I returned to a place my mother and I visited together just last year. I even treated myself to an Opera Cake, just as we did then. But to my surprise, things had changed dramatically. Last year, this café was bustling with life, filled with people enjoying their Saturday. Today, it was eerily quiet. The once-vibrant selection of treats had diminished, and the atmosphere felt heavy with sadness. The staff, who were once warm and welcoming, now appeared burdened, seemingly under the harsh scrutiny of the owner’s wife, who wasn’t shy about bossing them around in front of customers. In the hospitality industry, kindness and a warm environment are just as important as the quality of the food. It’s the heart of a successful café or restaurant. Without it, no matter how good the food is, the experience becomes hollow. I felt for the employees, and I hope that one day this place can return to the joyful, inviting space it once was. Here’s to cherishing the memories of the past, learning from the present, and hoping for positive change in the future.
alexander tranalexander tran
I’ve been here a few times, it’s the French cafe here in the veranda! They do sell out later in the day but there’s no crazy lines or anything that I’ve seen. The workers in my experience are friendly. There is no space to eat inside so it’s a to-go cafe but it’s situated in the veranda with plenty of seating, a fountain show outside along with a children’s park. They have crepes with sweet and savory options, along with panics l, waffles, croques, and “French tacos”. Never had them, and they sound interesting! I’ve had sweet crepes from here, they’re good and delicious, but for the price and quantity that you get, I wouldn’t say that the value is there at all. Although, they get a 4 star simply because of the quality of their macarons. However, you could find better places unless you’re severely craving crepes and you can’t drive far for it. I will say that the coffee prices are worth it, and they have a nice looking machine behind the counter.
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Pet-friendly Hotels in Concord

Find a cozy hotel nearby and make it a full experience.

I've gone to La Fontaine several times for dessert and it was always a sweet tooth fix, but not much worth raving about. But I went today and the store front appeared differently, I almost thought it was bought out and noticed they added new advertising and items onto their menu. (Green Flag #1!) I then ordered my go-to sweet crepe, which was #3 "Brest" and an affogato. When I picked up my order, I was shocked at how good it looked compared to previous times I've ordered it. (Green Flag #2!) The crepe tasted WAY better than usual, it actually had wafers inside of it & and Ferrero Rocher on top of it which wasn't the case before. So, Either I was getting the crepe wrong this entire time or someone is actually making it correctly for once but I'm impressed! It was the best one I've gotten from them thus far! The affogato was pretty good too. I'm not sure what changes are being made in the way they're operating but I do appreciate the quality of their food today. Service is good, but not outstanding -- I think the register is managed by the owner or a family member of the owner based on his customer service. He's polite but isn't going above & beyond, which is fine. As for ambiance, I think they could take it up a notch with music or arts. Maybe really attempt to lean into the french cafe theme as it doesn't feel like one.. but I know there's potential and hope they can take it to the next level. Kudos to whoever made my crepe today!
Chassidy T

Chassidy T

hotel
Find your stay

Affordable Hotels in Concord

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Title: A Year of Change: A Reflection on September 14th Today is a special day, and I wanted to take a moment to celebrate September 14th in honor of my great-grandmother, Maria. Her memory holds a special place in my heart, and on this day, I returned to a place my mother and I visited together just last year. I even treated myself to an Opera Cake, just as we did then. But to my surprise, things had changed dramatically. Last year, this café was bustling with life, filled with people enjoying their Saturday. Today, it was eerily quiet. The once-vibrant selection of treats had diminished, and the atmosphere felt heavy with sadness. The staff, who were once warm and welcoming, now appeared burdened, seemingly under the harsh scrutiny of the owner’s wife, who wasn’t shy about bossing them around in front of customers. In the hospitality industry, kindness and a warm environment are just as important as the quality of the food. It’s the heart of a successful café or restaurant. Without it, no matter how good the food is, the experience becomes hollow. I felt for the employees, and I hope that one day this place can return to the joyful, inviting space it once was. Here’s to cherishing the memories of the past, learning from the present, and hoping for positive change in the future.
Maria Boukhval

Maria Boukhval

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I’ve been here a few times, it’s the French cafe here in the veranda! They do sell out later in the day but there’s no crazy lines or anything that I’ve seen. The workers in my experience are friendly. There is no space to eat inside so it’s a to-go cafe but it’s situated in the veranda with plenty of seating, a fountain show outside along with a children’s park. They have crepes with sweet and savory options, along with panics l, waffles, croques, and “French tacos”. Never had them, and they sound interesting! I’ve had sweet crepes from here, they’re good and delicious, but for the price and quantity that you get, I wouldn’t say that the value is there at all. Although, they get a 4 star simply because of the quality of their macarons. However, you could find better places unless you’re severely craving crepes and you can’t drive far for it. I will say that the coffee prices are worth it, and they have a nice looking machine behind the counter.
alexander tran

alexander tran

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Reviews of Crêpe la Fontaine

3.9
(104)
avatar
1.0
15w

I visited this place to address a concern about the quality of one of their beverages , specifically the iced tea, which had a strange taste likely due to the water or ice. When I brought this up, the waitress (I didn’t catch her name , she had heavy makeup, long lashes, and noticeable big eyes) was extremely rude and dismissive. Her attitude was as if I was attacking her, If she had taken two seconds to actually process what I was saying, she would’ve realized it was just about the quality of a drink, not that deep!!

Instead of listening to my concern, she repeatedly interrupted me, and when I politely asked her not to, she mocked me by repeating my words in a sarcastic tone. To be exact when I said, “Can you please not interrupt?”, she mocked me by repeating “interrupt” in a sarcastic tone. When I followed up with “Listen”, she fired back with “Listen” again , mocking me, face to face, like a joke. I tried to clarify again, and she continued mimicking me, which made the situation unnecessarily tense.

It was never about her, it was about the quality of the drink. But because she was more focused on her phone and jumped in to talk about the sweetness of the tea before hearing my issue, it became clear she lacked basic customer service skills, especially listening. If she had the awareness or basic professionalism to actually listen, she’d realize I wasn’t attacking her, I was literally just trying to get a poorly made iced tea address.Someone with that attitude should not be the face of any hospitality business.

What should have been a quick conversation about a drink turned into an unpleasant interaction solely due to her attitude and lack of professionalism. If she had just listened with a respectful tone, this wouldn’t have escalated.

In response to the owner,

Thank you for taking the time to respond. Just to clarify: I wouldn’t take the time to leave a review over something as basic as an iced tea if the issue ended there. This wasn’t about the drink , it was about how my concern was handled: dismissed, interrupted, and mocked to my face.

I approached the situation calmly and respectfully. I asked not to be interrupted , instead, your staff repeated my words back to me in a sarcastic tone. That’s not customer service, that’s unprofessional. I mentioned this clearly in my original review , so how exactly am I at fault for being disrespected by your staff? If a guest raises a simple concern and your team responds with mockery, how do you expect them to react?

If your manager can’t handle a basic complaint without becoming defensive, and your response is to mirror that by deflecting instead of taking accountability, that’s not hospitality , that’s ego. You’re more focused on saving face than understanding what actually went wrong.

You say “respect goes both ways” — and I agree. But in any service-based business, it’s the staff’s job to lead with professionalism, not make the customer earn it. If that dynamic is reversed, it reflects a culture problem , not a one-off moment.

I don’t need to exaggerate or lie. The interaction happened exactly as described. And if this is how honest, calm feedback is met , with defensiveness and condescension , then no, I won’t be returning. And I imagine I won’t be the only one since I’m not the only one complaining about an attitude issue when it comes...

   Read more
avatar
4.0
13w

I've gone to La Fontaine several times for dessert and it was always a sweet tooth fix, but not much worth raving about. But I went today and the store front appeared differently, I almost thought it was bought out and noticed they added new advertising and items onto their menu. (Green Flag #1!)

I then ordered my go-to sweet crepe, which was #3 "Brest" and an affogato. When I picked up my order, I was shocked at how good it looked compared to previous times I've ordered it. (Green Flag #2!)

The crepe tasted WAY better than usual, it actually had wafers inside of it & and Ferrero Rocher on top of it which wasn't the case before. So, Either I was getting the crepe wrong this entire time or someone is actually making it correctly for once but I'm impressed!

It was the best one I've gotten from them thus far! The affogato was pretty good too. I'm not sure what changes are being made in the way they're operating but I do appreciate the quality of their food today.

Service is good, but not outstanding -- I think the register is managed by the owner or a family member of the owner based on his customer service. He's polite but isn't going above & beyond, which is fine.

As for ambiance, I think they could take it up a notch with music or arts. Maybe really attempt to lean into the french cafe theme as it doesn't feel like one.. but I know there's potential and hope they can take it to the next level. Kudos to whoever made my...

   Read more
avatar
1.0
7w

My family and I spent the day at the veranda most weekends. If you care about service. Beware!! Please dont come here if you care about common customer service.. The staff didnt know, I purchased a meal earlier in the day prior to the encounter. We sat in front of the establishment. I sent my 9 year old daughter to kindly ask for a "napkin" for herself since we were right next to the location. She was covered in chocolate. The first question the staff in the front decided to ask FIRST isntead if she had "purchased" anything. My daughter replied now at the time. The fact your staff denied a child for a simple napking because you felt she wasnt a customer at the time buying something from you was absurd to me. The response she came back to me was they wouldn't give her a napkin because it was for customers only. Mind you we purchased a full meal there prior. I didnt know I had to teach my daughter to instead lie potentially to get a simple napkin. So I went in there and purchased a WATER BOTTLE so I could receive a napking for my daughter. I been part of the food industry for 10 years in management. The fact some sort of management was present to witness it all says alot about the customer service for this place. Please dont send your child for a napkin unless you have a receipt of purchase next time. You have lost my business. Great job Crepe...

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