Chef's Bistro — Restaurant in Conway

Chef's Bistro is 100% a 5/5 ⭐️⭐️⭐️⭐️⭐️

Oh, how delightful it is to be on this culinary journey with you! Let me paint a picture with words as I describe the exquisite flavors and presentation of your meal.

Let's start with the appetizer, the chef's choice charcuterie board. This delectable selection of artisanal cured meats and accompanying accoutrements is truly a work of art. The board is adorned with an array of flavors, textures, and colors that captivate both the eyes and the taste buds. From the velvety slices of the chefs choice of meats, each component is carefully chosen to create a harmonious symphony of flavors. The accompanying crusty bread, and creamy cheeses elevate this charcuterie experience to new heights. It's a delightful journey through the world of cured meats and a delightful start to your culinary adventure.

Now, let's move on to the main courses. My wife’s choice, the marinated flap steak with local potato French fries, herb butter, and petite mixed green salad with Parmesan peppercorn dressing, is a true celebration of classic flavors done right. The marinated flap steak is cooked to perfection, boasting a tender and juicy texture that melts in your mouth. The accompanying local potato French fries are expertly seasoned and irresistibly crispy, adding a delightful crunch to each bite. The herb butter adds a rich and savory note that enhances the natural flavors of the steak, while the petite mixed green salad with Parmesan peppercorn dressing provides a refreshing and tangy contrast. It's a harmonious symphony of flavors that will leave you longing for more.

My choice, the seared rare ahi tuna, it's a dish that embodies elegance and innovation. The seared rare ahi tuna, with its delicate and buttery texture, is a true testament to the chef's skill. The fresh avocado and mango add a delightful sweetness and creaminess, complementing the tuna beautifully. The lemongrass-infused jasmine rice provides a fragrant and aromatic base, while the spicy aioli and eel sauce add a tantalizing kick of flavor. The pickled onions and sesame seeds add a delightful crunch, and the microgreens bring a burst of freshness to each bite. It's a harmonious medley of flavors that takes your taste buds on a journey, leaving you with a sense of culinary satisfaction.

In conclusion, the chef's choice charcuterie board, along with the perfectly executed steak frites and seared tuna, showcase the chef's creativity, attention to detail, and passion for culinary excellence. It's a culinary experience that leaves a lasting impression, one that you'll fondly remember and eagerly anticipate returning to....

Chef's Bistro, North Conway, NH – A Culinary Gem in the Heart of the White Mountains

Nestled in the charming town of North Conway, New Hampshire, Chef's Bistro is a true culinary gem that offers an exceptional dining experience. From the moment you step inside, you're greeted by a warm and inviting atmosphere that perfectly blends rustic charm with modern elegance.

The menu at Chef's Bistro is a testament to the art of fine dining. Each dish is thoughtfully crafted using fresh, locally-sourced ingredients that highlight the flavors of the region. Whether you're a fan of hearty New England classics or looking to indulge in innovative gourmet creations, there's something for everyone.

One of the standout features of Chef's Bistro is their commitment to quality and creativity. The chefs here are not just cooks; they are artists. Every plate that comes out of the kitchen is a masterpiece, beautifully presented and bursting with flavor. The attention to detail is evident in every bite, making each meal a memorable experience.

The staff at Chef's Bistro deserve special mention for their exceptional service. Friendly, knowledgeable, and attentive, they go above and beyond to ensure that your dining experience is nothing short of perfect. Whether you're a regular or a first-time visitor, you'll be treated like family.

In addition to the fantastic food and service, the ambiance of Chef's Bistro is cozy and welcoming. Whether you're enjoying a romantic dinner for two, celebrating a special occasion, or simply looking for a great place to dine with friends and family, this bistro provides the perfect setting.

In summary, Chef's Bistro in North Conway, NH, is a must-visit destination for anyone who appreciates high-quality, delicious food served in a delightful atmosphere. It's a place where culinary artistry meets exceptional hospitality, and every visit is a delightful journey for the senses. Highly...

The girlfriend and I had visited Chef's Bistro for the first time in August and were blown away with the experience. The food and service were phenomenal and we were looking forward to another visit. On our way up, seeing how busy NoCo was, we called around 2:30 to make a reservation. The phone rang once and I got an answering machine recording stating that I would need to call back later to make a reservation. I did just that at 3:00, 3:45, and finally at 4:15, each time receiving the same one ring and voice message to call back later to make a reservation. Undeterred we decided to try our luck as a walk up. When we arrived at the restaurant we were greeted politely and asked if we had a reservation, to which I explained our difficulty in reaching a person to do so. The hostess explained that they were booked for the night and could not take a walk in. I asked how I could have made a reservation if they don't answer the phone and she said she would look into it. She proceeded to walk in circles then went outside and brought in a party that was waiting to be seated. Instead of focusing on either myself or the waiting party individually she now attempted to continue to explain the phone situation to me with this new party now attempting to butt in. Having received no information about the phone service and no attempt to resolve, solve or even pass the problem to management, we walked out. Having worked in food service I understand how chaotic it can be and do not fault the restaurant for being booked up especially now with limits on space. If they had simply answered any of the four times I called and stated they weren't taking anymore guest or even amended the message to state they were fully booked, I wouldn't be disappointed in the slightest. We'll certainly be trying to get back to Chef's Bistro on a week night but this experience has definitely left a bad taste...