Centrale Italia — Restaurant in Dallas

Review: A Fresh Taste of Italy That Delights Every Sense

There’s something special about discovering a new Italian restaurant that not only gets the classics right but also adds its own flair—and this place does exactly that. From the moment you step in, the atmosphere feels effortlessly inviting, balancing warmth with sophistication. The highlight of the evening was undoubtedly the house-made limoncello. Its light, almost ethereal taste carried deep undertones that revealed themselves slowly with each sip—a perfect combination of airy and flirty on the surface, yet grounded by a serious complexity that lingers just long enough to make you want more. It’s a rare thing when a drink can charm and challenge the palate all at once, but this one does both beautifully.

The Brussels sprouts appetizer deserves its own standing ovation. Crispy on the outside and tender within, they’re seasoned to perfection—balanced, savory, and with just the right hint of caramelization. Each bite offers a delightful mix of texture and depth that sets the tone for the rest of the meal. The lasagna, a true Italian staple, stands out as one of the best you’ll find anywhere. It’s hearty and deeply satisfying, layered with rich, slow-cooked sauce and perfectly balanced cheeses that create a comforting, homemade feel. There’s a nostalgic warmth to every bite—like something lovingly prepared in a family kitchen—yet it still carries a touch of refinement that makes it memorable. Generous in portion and filling in the best possible way, it’s a dish that speaks to both tradition and craftsmanship.

The restaurant is vibrant and fun filled with upscale customers. The bartenders Tara, Darius and Rose are absolutely amazing!

The experience is rounded out with a thoughtful touch of freshly ground Parmesan, shaved tableside with a flourish that feels both authentic and indulgent. The aroma alone elevates every bite, reminding diners that the best Italian meals engage all the senses. Between the elegant drinks, standout small plates, and the unmistakable care in every detail, this restaurant proves that Italian dining can be both familiar and inspiring in all...

Wow -Amazing new restaurant on the Dallas restaurant scene from start to finish . We were greeted by Jose Perez, the general manager warmly welcoming us. And greeted by Joel, our server, a well seasoned restaurant veteran that guided us through our dining experience. We took his suggestions starting with the spicy meatballs & mozzarella di bufala and crispy Parmesan Brussels sprouts both were great for our table of five to share. Joel suggested chef' Matt Antonovich's signature dishes which included the tagliatelle alla bolognese a classic Italian pasta which was prepared with fresh semolina pasta cooked to perfection and topped with a long simmered meat ragu that included beef short rib and brisket finished with Reggiano Parmigiano. The main plate Trout Scallopiini served with a Sage Pancetta Brown Butter with an interesting twist finished with Brussels Sprouts Leaves was spectacular. Other items our group ordered were the Pan Seared Salmon Picatta which was a show stopper crusted with a lovelv lemon sauce and Joel Ruechchon Michelin Star Mashed Yukon Gold Mashed Potatoes. Desserts included House-made Straciatella vanilla-chocolate chip gelato served with a classic carnival pizzelle cookie. We also ordered the New York style Cheesecake which was adorned with fresh Strawberries and a strawberry coulis. We had to try and were not disappointed with the retro Volvano-Lavavcake, a throwback from the 1980’s, served with a choice of house made gelato, we choose Pistachio Gelato. We were transported to Rome...

In an interview, CEO Colombo mentioned, “I’m a consumer like everybody, and you want to go to a place where the hospitality is good and the value is good.” As Italian food-loving neighbors, we were eager to try this new restaurant.

The ambiance is charming, and the establishment clearly aspires to be recognized as an upscale dining experience. We started with the mussels, which were beautifully prepared and quite delicious. However, when the pasta arrived, we were surprised by the portion sizes. For an upscale restaurant, we believe that portions should prioritize quality, presentation, and a memorable tasting experience, ensuring guests don't leave feeling hungry—particularly given the many other exceptional Italian options available in the area.

The pasta was good but didn’t quite stand out as exceptional. What truly made our experience memorable was the hospitality of the general manager, Mr. A. Curley. He made us feel genuinely appreciated and went above and beyond to ensure we had a positive experience. His attentiveness has assured us that we will definitely return.

Overall, the hospitality was excellent, and we trust that the value is there. We look forward to seeing this restaurant continue to grow and perfect...