Dozo Omakase & Handroll Bar — Restaurant in Dallas

Nestled within the vibrant mosaic of Trinity Groves, Dozo Omakase & Handroll Bar evokes the grace and sophistication of Japan’s imperial past, seamlessly intertwining it with a contemporary sensibility that delights even the most discerning palate. From the moment you enter, you are transported feeling akin to stepping into a Kyoto ryokan where every detail exudes precision, elegance, and reverence for the craft.

The journey begins at the omakase counter, an intimate stage where the chefs, modern-day artisans, perform their culinary ballet with hushed reverence. Each course is an ode to simplicity and balance, guided by the timeless principles of washoku. The Hokkaido scallop, adorned with a whisper of yuzu zest and a glimmer of shoyu, dissolves on the tongue like a fleeting moment of poetry. The otoro, marbled and opulent, feels like an heirloom treasure from the sea, coaxed to perfection by expert hands.

For those who wander toward the handroll bar, expect a different kind of artistry one where texture and timing are paramount. The uni handroll, a divine marriage of creamy sea urchin and warm, vinegared rice, is presented with a crisp nori embrace that whispers of the ocean. The interplay of flavors is harmonious yet bold, a reflection of Japan’s wabi-sabi philosophy: finding beauty in fleeting moments.

The ambiance, with its subdued lighting and thoughtful design, mirrors the ethos of the menu. Every element, from the lacquered wood counters to the delicate ceramic sake cups, speaks to a devotion to aesthetic refinement.

Dozo’s essence lies not merely in its culinary offerings but in its ability to elevate dining into an experience both meditative and celebratory. It is a place where tradition meets innovation, and where every bite is a gateway to Japan’s aristocratic soul. Dining here is not just a meal, it is an invitation to savor the ephemeral and...

This place is amazing. Despite being a newly opened Omakase restaurant in Dallas, they've already hit the roof and aren't stopping there! The staff is very friendly and attentive, and the chefs are highly skilled. The sushi and other food is top notch, I'd even say they're better compared to other sushi places! Best of all, their prices are very affordable in comparison to your average omakase while maintaining a beautiful atmosphere and high-quality fish. The pairings of ingredients with said sushi blend beautifully in flavor, and what's even better is many things they have, such as their Ikura and soy sauce, are made or done in house! Meaning it's a flavor that only they can recreate! I would recommend this spot as one of my top restaurants to go to in general if you ever want a high-quality, fine-dining sushi experience with the added bonus of not having to worry about...

Absolutely delicious! I’m so glad we found this hidden gem in Dallas! Seafood is sourced from Tokyo and so fresh!

I got the omakase course and a couple of hand rolls. I was happy with each item. The nigiri here is reminiscent of my recent trip to Japan this year. The yuzu-ade drink was delicious too (highly recommend if you like tart)! I was too busy enjoying the drink and forgot to take a good picture 😌. Tako wasabi (raw octopus) was very good. Our group really liked that. We left extremely satisfied. And the price is very affordable. Service is great and our sushi chef made us feel very welcomed! Can’t wait to come back and try other items!

The bar area has extensive seating and there are tables for families/larger group. There are three immediate parking lots. The unpaved one (across the street) is at your own risk walking bc there are no crosswalks...