Namak Indian Restaurant & Bar — Restaurant in Dallas

I would describe this restaurant as “Elevated Authentic Indian”.

We ate here on a Saturday night and the atmosphere was very pleasant. There are a mix of banquettes and chairs with each table and the interior is a tasteful mix of natural wood and sage tones. The menu offers a nice variety of options and clearly indicates which items are gluten free and vegetarian. There is a full bar as well as a fun cocktail and mocktail menu.

The food here is very fresh and presented beautifully. We ordered Dahl (flaky spheres filled with a lovely yogurt custard, chickpeas and truffle oil), lamb chops (3 per order and the best we have ever had-so tender), chicken tikka masala (best we have ever had by far- shareable between 2 people), chicken biryani (delicious - be aware there are bones but so good- shareable between 2 people), and shrimp in mango curry sauce (flavor explosion…the shrimp are big and fresh and the sauce is divine- best for 1 person or if you are sharing plates then 2) and it was all 5-star quality. The sauces were silky and each dish was thoughtfully seasoned to offer layers upon layers of flavor. We felt like the spice levels were appropriate for each dish and it’s very apparent that the spices used here are high quality. Prices seemed high when we took first glance at the menu but once we received our meals we completely understood. The portions are generous. Many plates are shareable as well. For dessert we had “Cham Cham- delightful sponge soaked in sweet milk sitting upon a delicious creamy sweet saffron sauce. Highly recommend this. We also tried a honeycomb shaped dessert (I did not get the name) that is slightly reminiscent of baklava (but of course Indian) with a lovely light creamy frosting.

Most importantly, we loved the kind service and hospitality we received at Namak from start to finish. The staff, chefs, owner and manager all seemed genuinely interested in making sure we felt welcome and seemed so excited to know that we enjoyed our experience. We will definitely be back.

If you are looking for a fun elevated Indian experience, don’t miss...

From the moment we walked into Namak, we were welcomed with warm hospitality and the inviting aroma of Indian spices. The ambiance strikes a great balance between cozy and modern — perfect for a relaxed dinner or a special night out. We began our meal with the chaat, and it was the perfect way to start. Every bite was a medley of textures and flavors — crispy sev, soft potatoes, tangy tamarind, cool yogurt, and a touch of spice. The burst of pomegranate seeds on top added a refreshing pop. It was light, vibrant, and had all the nostalgic flavors of Indian street food, but with a refined twist. Next came the burrata bomb, and honestly, it was one of the most creative starters I’ve had. Creamy Italian burrata was paired with spicy Salsa and Indian seasoning. The fusion was unexpected but incredibly well-balanced. It’s one of those dishes that makes you do a double-take — in the best way. Moving into the entrées, the tandoori chicken stood out right away — served hot and sizzling from the tandoor. The chicken was juicy, deeply flavorful, and had that perfect char on the outside. You could tell it had been marinated with care and cooked just right. We also ordered the butter chicken, which was rich, smooth, and full of flavor. The sauce had just the right hint of sweetness and spice, and the chicken was tender and cooked perfectly. Paired with naan, it was everything you hope for in a comfort dish. To end the meal, we had Cham Cham for dessert — a soft, spongy milk-based sweet soaked in light sugar syrup. It was delicate, lightly sweet, and had a lovely texture that melted in the mouth. A perfect finish that didn’t feel too heavy after a flavorful meal. Overall, Namak delivers on all fronts — flavor, presentation, and service. Whether you’re looking to try Indian food for the first time or you’re already a fan, this place offers a beautiful mix of traditional and modern dishes that leave a lasting impression. And the presentation of the food is amazing very eye appealing best Indian fusion food in Dallas Highly...

A Hidden Gem in Uptown Dallas – Namak Indian Restaurant & Bar

I recently had the pleasure of dining at Namak, a stunning, modern Indian restaurant tucked away in Uptown Dallas — and I can confidently say, it’s a true hidden gem.

I visited with friends and family, and from the moment we walked in, the experience was nothing short of spectacular.

🍸 Cocktails That Set the Tone

We began at the bar with two beautifully crafted cocktails — Anarkali and Mohabbat Ka Sharbat. Both were perfect in every way — from flavor to presentation, they truly set the tone for the evening.

🍽️ A Flavorful Beginning

Our meal started with: Truffle Dahi Puchka Burrata Bomb Coconut Carrot Soup Each dish was a creative masterpiece, but the soup in particular stood out — rich, velvety, and layered with unique textures and flavors.

🔥 Appetizers That Impress

Next came a mouthwatering selection of appetizers: Bharwa Paneer Tikka Burrata Chaat Bhatti Ka Kukkad Lamb Seekh Kebab Every bite burst with bold spices and smoky tandoori flavors. The marination was spot-on, and the balance of traditional and modern flair truly took our hearts away.

🍛 Main Course Magic

For mains, we indulged in a beautifully curated spread: Saag Burrata Dal Makhani Rajasthani Kadhi Kachori Malai Kofta Butter Chicken Old Delhi Nihari Served with their signature Crispy Garlic Naan — absolutely heavenly! Each dish showcased authentic flavors with a sophisticated, modern touch — soulful, comforting, and unforgettable.

🍨 A Sweet Finale

To finish, we enjoyed Ghevar and Cham Cham — a nostalgic yet elevated take on classic Indian desserts. The flavors were delicate, the textures perfect, and the plating simply beautiful.

Final Verdict

If you're in Dallas and looking to experience elevated Indian cuisine in a chic, welcoming atmosphere, Namak is a must-visit. From cocktails to curries, every element is executed with passion and precision. Highly...