Breadless — Restaurant in Detroit

"We are all made of something different"

I feel like i walked into the restaurant I've been spending my whole life looking for. I've only been in Detroit for two years, but in two pandemic years, that means i haven't gotten to eat at many places here with lockdowns and protocols. Coming from Los Angeles, the skies in the D couldn't have shone any brighter upon me as i entered Breadless.

A place with parking in a charming neighborhood, next to a trusty old friend in red hook (I grabbed a latte after). The moment I walked in, a modern take on fast casual. I was greeted by everyone with such enthusiasm. The energy in the room from everyone there was so bright it just put me in an amazing mood. Every guest who walked through the door was instantly transformed into a state of good vibes.

You might have called me "breathless" because it took my breath away. It's such a modern and fresh concept, i find it amazing this place was hatched here in Detroit. The food offers so many low sugar, healthy green and meaty options with plenty of vegan choices, that i could bring any set of friends here to find a knockout dish. No food preference is a second class food citizen here. While I'm not usually keto or Paleo, this place is great for these good choices which is my general preference.

Perhaps you might wonder, what is breadless? It's certainly not an afterthought junk "un-wich" that puts a sub sandwich in between some nutrient-void iceberg lettuce. These sandwiches are designed with hearty power greens to serve where bread might traditionally be used. As a lover of greens, you can get it wrapped in rainbow chard (the inspiration for their branding color palette), kale and other such lovely leaves. I was nervous about sauces and juice in a leaf wrap, but this was no issue. I also wasn't sure if you could tame an otherwise unwieldy pastrami in a least wrap. Boy was i surprised! It was perfectly applied, and honestly not sloppy or loose like a typical sandwich. It was packed hard and certainly didn't drip. There were a lot of really nice spring vegetable ingredients on them as well. You can also get them served as a hot bowl if you're in more of a "fork" mood. They have some really creative side dishes in dried veg chips in jicama, carrot, and cauliflower. And some what i would call, "agua frescas" lighter on sugar and big on flavor. You can also get pressed juices and other drinks.

I tried a pair of sandwiches because i couldn't pick just one. I had to follow the rainbow chard and go for the "Chardi B" and the pastrami sandwich (i forgot the name). They were both amazing i would offer both again. My friend ordered a Chardi b in a bowl and loved hers. We ate outside with some other patrons and chatted it up. Everyone there lived how different and healthy it was. I took a Chardi B sandwich back for a friend at work who had never had a Breadless sandwich and was shocked by how awesome it was.

One thing i loved about my experience, was not eating a freaky fast sandwich and hitting a freaky fast wall a half hour later when the bread starts digesting. After eating Breadless i felt like i could have gone running. Also, i loved the veggie chips there so much more than eating potato chips. They also felt good. The green juice was a little more sugar that i prefer (12 grams), but i can live with that. Call it "dessert". I understand their beverage selection will grow quickly from what they told me.

I did some probing with the team there. They have an amazingly talented, classically trained chef, which is why each dish is not only unique, but flawlessly executed with perfectly paired ingredients. There's a rock star team of young food industry pros who are looking to pop up more of these. I say to that "hell yes!" Also, look for a mobile app and delivery soon.

I don't know about where they source their ingredients, but I'm sure we'll find out next time. I would guess they have...

A Flavorful Delight at Breadless: The Jerk City Chicken Experience

As a discerning diner, I recently had the pleasure of dining at Breadless, an innovative counter-serve establishment that offers a refreshing twist on traditional sandwiches. My attention was immediately captivated by their lettuce-wrapped creations, and I opted for one of their signature dishes , the Jerk City Chicken. This delightful ensemble featured succulent, warm halal jerk chicken, complemented by a vibrant mango salsa and a tantalizing sugar-free BBQ sauce, all masterfully wrapped in a delicate collard green leaf.

From the first bite, I was transported to a world of explosive flavors. The tender, perfectly seasoned jerk chicken showcased the culinary expertise of Breadless, with a harmonious balance of spices that tantalized the taste buds. The freshness of the mango salsa added a delightful tropical touch, while the sugar-free BBQ sauce lent a sweet and smoky essence to the ensemble. The choice of using a collard green leaf as the wrap was not only ingenious but also added a refreshing crispness that complemented the ingredients splendidly.

Breadless impresses not only with its innovative concept but also with its commitment to quality and taste. The Jerk City Chicken, in particular, left a lasting impression, showcasing the kitchen's creativity and dedication to delivering an exceptional dining experience. I highly recommend Breadless to all food enthusiasts looking for a flavorful, health-conscious meal that doesn't compromise on taste. Whether you're in the mood for a sandwich, bowl, or salad, turn over a new leaf and hit-up Breadless. It is the go-to destination in Detroit for a healthy and contemporary...

Breadless is a Gem! I wanted to try a new place with a patio so that we can eat outside on a hot summer day, and I wanted to continue patronizing Black owned restaurants. I'd heard great things about this place so when my friend and I chose a date to meet up I thought this was the perfect opportunity to check it out.

As I entered the property, the layout was the first thing that caught my eye. I drove up I thought, "Is this is? What a cute place!" Then, I prepared for the lets-see-how-long-it-takes-to-find-a-parking-spot struggle but found that they have a nice, spacious, FREE customer parking lot right on the premises! Breadless is small and quaint, with indoor and outdoor seating with umbrella tables on the front patio where one can eat after ordering and picking up a sandwich or bowl of delicious, fresh, nutritious, very flavorful food. In addition to wonderful customer service, it's the little touches that make the difference: good music piped onto their patio, neat and colorful signage all around, giant potted flowers at the entrance of the property, and unique vegan snacks to go. I highly recommend it and I...