TodoVos — Restaurant in Dr. Phillips

Nowadays I am very selective with where I extend a heartfelt review. Being a part of the Orlando community for some years now, I have experienced quite a many different restaurants. However, my experience here at TodoVos was simply remarkable. Stemming from the service to the generous staff and of course the star of the show, the Food! Such robust flavors when needed and subtle hints when Queued. My first visit I did the Steak Picado with the Guacamole experience (I highly recommend) paired with a savory Mezcal Old Fashioned. This last visit I went with the Chimichanga chile con carne with a Tamales on the side. Needless to say all this was mouth watering delicious alongside my Picante Margarita.

The unique Pueblo vibe and homey feel was such a welcomed setting to dine in. The ambiance easily set the mood for a good time ahead. Easing you into a relaxed atmosphere with wonderful Latin music playing in the distance.

I’ve come back twice in this very week because of all that’s been mentioned above. I can appreciate when a restaurant does it right and makes its mark. Leaving with a full stomach and looking forward to my next visit.

I must give a kudos to those that made my experience even better. The kindest waitress Delilah who helped make the menu pop with all her descriptions. Also, the waitress I had on my second visit, was the spunky Josephine who knew how to keep the evening lite and jovial with great recommendations. Both evenings were topped off with an attentive and helpful restaurant manager, Greg who truly walked around to each table making sure everyone was more than happy.

TodoVos what can I say, I give this place a raving review simply because it deserves it. Give this amazing restaurant a try the next time you’re in the mood for marvelous food...

My wife and I came here to eat Valentine’s Day dinner, and the restaurant seemed completely unprepared for the night. I am vegetarian and Jordan our waitress was super helpful and walked us through the menu for what I could have to eat. We got a bottle of prosseco that she opened and chilled for us and for dinner we ordered the cheese quesadilla and tamales. After what must have been a mix up, I ended up getting meat instead of the vegetarian option . Jordan noticed immediately and corrected the mistake. No management ever came out to speak with us, but she was beyond apologetic and kind taking care of our dinner and dessert. Even after the mix up we really appreciated the effort that she put forward to save our first valentines together as a married couple she made time to recognize us and our problems even with how busy we could tell the restaurant was. Exceptional service from Jordan saved our visit, but the restaurant could definitely benefit from the presence of management and maybe booking less tables because you could definitely tell the kitchen was struggling...

We visited last night (9/20/24) for dinner around 9. We were dressed in our gym clothes after a long car ride to the hotel. Perhaps we didn't look important because of our clothing? We were promptly seated but not waited on for quite a while (from older reviews this seems to be an issue here). Eventually a friendly asian woman helped us. She was very kind and had a great attitude. The food was ok but we noticed the manager visited every table but ours. He spent a lot of time at the table beside us apologizing profusely for something and thanking them for their patience. I figured he was busy and would stop by later to ask how everything was (as restaurant managers usually do) but time after time he just passed by us checking on the other tables. Our experience wasn't terrible but probably wouldn't visit again just based on the poor...