Bagel Bakery of Dublin — Restaurant in Dublin

At the Bagel Bakery of Dublin, my morning started on a flavorful note with a visit to their bustling establishment. Amidst the busy atmosphere, the service remained top-notch, reflecting the staff's dedication to ensuring a pleasant dining experience. Settling in for a dine-in breakfast, I opted for the Eggwich featuring jalapeño and cheddar bagel, accompanied by sausage and pepper jack cheese.

The combination of the spicy jalapeño and rich cheddar infused into the bagel provided a delightful kick, complementing the savory flavors of the sausage and pepper jack cheese perfectly. Each bite was a harmonious blend of textures and tastes, leaving a lasting impression of satisfaction.

Despite the rush of customers, the staff maintained efficiency and attentiveness, ensuring that every diner received prompt service and attention to detail. The seamless coordination between the kitchen and the front of house team was evident, enhancing the overall dining experience.

In conclusion, my visit to the Bagel Bakery of Dublin was nothing short of delightful. From the flavorful jalapeño and cheddar bagel to the attentive service, every aspect of my breakfast experience surpassed expectations. I look forward to returning to explore more of their menu offerings and enjoying the warm...

So, the deal here is that these people still bake actual bagels. By that I mean that they must be boiled then baked as they have been for several centuries. The "new" wave of "bagels", particularly Noah's, are baked in a steam oven using frozen dough from their commissaries. A one-step, foolproof process. That enables them to have the large, puffy product that, along with good marketing, brings in droves of consumers who don't know any better. My brother has been with Einstein/Noah's for quite a few years so I do know how they do it. About 25 years ago, Noah (Alper) was just starting out when he proposed his product to me when I was running the food service at California Pacific Medical Center in SF. We tried them out in the doctor's lounge, and all the docs wanted to hang me. They HATED Noah's. We switched back in a hurry.

I personally have had none if the problems noted elsewhere, although I never order one to eat there. I always get two dozen and...

Have been here multiple multiple times over the years. I think I torture myself by going back just because I don't want to drive the extra 5 mins to the place that makes correct EVERYTIME I order. At least they use to get it right a couple times out of 5 that I go. But for the past few months, EVERY time I go there they mess up the order somehow. Charging extra and shorting you on your order to heating things I asked to be cold and giving me cold things I asked for hot. The customer service has never been there, but what can you expect from a bagel shop? From now on I'll be driving the extra 5 mins or less and just get a good coffee or FRESH, REAL fruit smoothie and a cream cheese bagel from AJ's Coffee down the road. They have great customer service and WAAYYY...