I give this surf and turf food 2 stars. As a Texas native who travels all over the state, and looks forward to eating a good steak and seafood. Now for my personal review.

The choice of drinks is great they even have different types of water. I chose the mineral water.

The salad bar is fantastic with a good selection, so good that you cannot reach some items in the middle which cause cross contamination to other items (I didnt mind but someone probably does). Only thing missing was fresh pickles and boiled eggs. The small round sweet peppers was my personal favorite of the night!

I ordered a sample platter for the appetizer which had fried small shrimp which was very crunchy and good. Mozzarella sticks were super cheesy and wantons. The appetizers in all were mediocre and one could have ordered at the Applebee's across the street with same end result.

NOW FOR THE STEAK!

I ordered the 14oz ribeye medium rare with the steak topping options of Peppered and Sautéed Mushrooms. The Peppered was a bad choice the green peppercorn compound butter was overly salty and tasted and resembled too much like gravy. I believe it would have possibly gone better on a pork chop. The mushrooms I cannot comment on because the green pepper sauce over powered the steak. I did manage to find a peice of steak that was plain and it tasted okay and these cooks here I can tell take pride in their peppercorns.

Overall:

The waitress expressed her concern by giving us a DO NOT EAT recommendation, which is always terrible for business but at least she was honest and a friendly waitress that should probably hold her tongue more often. To me it sounded like the chefs only know how to cook a steak plain. If anyone is looking for a nice atmosphere, fairly priced, mediocre steak with a great salad bar this is the place to go. I am sure there is other items on this menu that would have been a way better choice for me get. Quite possibly the prime rib or chicken fried chicken?