Tequileros Taqueria — Restaurant in Elk Grove

Trust me, read my review!... I am a taco junkie and always looking for the best of the best in street style tacos. Went to this laguna location and the wife got me 4 asada tacos and she got herself 4 shrimp tacos. When she got into the car and opened the container my first impression was wow! I had to take pictures which I am including here. Perfecty made and presentation was excellent! A culinary art of tacos in my opinion. Not something I've seen from a taco truck. I can appreciate the fine details such as red onion instead of white, equal portions of cilantro onion and salsa and the roasted open-faced peppers, sliced radishes and substantial portions of meat are a bonus! I was impressed. Now for the flavor! One bite and I instantly knew this is my new favorite spot for tacos! Juicy asada and full of bursting flavor! Wife said her shrimpn tacos were the same and that the shrimp were perfectly cooked. She went back to increase the tip and to let them know they doing it right! If I could change anything it would be to have the galt location be this good! The galt location is not even close to this and after the third time there I would not go back. Galt location did not use red onion, they did not include roaster peppers or radishes, and the asada was overcooked dry and bland. So for now I will travel to elk grove when I want good tacos! Bravo!....update. I gave the galt location another chance today and they redeemed themselves! Did you guys tell them how to get it right? Just like here. Keep...

I ordered from here for the second time. This time I ordered nachos and a torta. As I’m eating my nachos, I bit into a hard fry. So I’m like okay, I give it a pass and just go on. But then there’s more fries throughout, at least 10-12 and it’s just nasty to me because I’m eating nachos, not carne asada, I shouldn’t be having fries in my nachos. Fries that obviously was cooked hours ago. I think you guys should work on that. The Jamaica drink is good. The radishes with the torts are good. Also more guacamole and sour cream on the nachos would’ve been good. There was little to none. Just mainly meat. Update: my bf ordered from here again. I was against it but was tired so told him to do what he does. I got nachos. Not sure if it was my review that sparked the change but they definitely added the improvements. More sauce on the nachos. I don’t remember if they did it before but the tortilla chips were made from scratch. My bf also said the burrito was way better and he thinks it was made from scratch. Idk he was sleep when I ate. But I ate my nachos an hour later and for the most part they were still crispy. Everything was good. I love to see places take critique seriously. Therefore, they deserve an...

Sometimes, the best discoveries are the ones you least expect. In search of a quick bite, I stumbled upon a food truck that defied all my preconceived notions. Typically, I'm searching for vibrant colors, a slightly worn appearance, or a flurry of activity, but this truck exuded a different kind of energy. Its street-smart vibe, coupled with its prime location at a humble gas station, hinted at something special. The Jalapeño poppers are a must-try. A fresh jalapeño, generously topped with cheese, grilled to cheesy perfection, and then drizzled with a homemade cilantro avocado sauce. The dish was a symphony of flavors and textures—fresh, slightly spicy, and utterly satisfying, with the cheese hitting all the right notes. While the tacos didn't quite reach legendary status, they were still impressive. Fresh ingredients, a beautiful presentation, and an authentic taste made them a standout. I'm holding back a perfect 5-star rating only because there's room to elevate the tacos to authentic street-taco perfection. What truly sets this truck apart is the people. The staff is friendly and efficient, and the cook is a culinary artist. If you're seeking an unexpected culinary adventure, this food truck is...