My wife and I went here on their 3rd day being open, Thursday 12/3/2020 and had a really excellent meal and the drinks were very good! Brandy L., our mixologist/server was a pleasure. I had the walk the plank, exactly like a long Island, but different!😉 it had , like, 4 different alcohol shots, including tequila, which was up front and I liked it there and it was blue. My wife had the war of 1812 which she also liked. I tasted it and a bit sweet for me, but I'm more of a sours guy. We were there toward the end of happy hour, 4-6, so the drinks were made even better by being half off! I'm not a cheap guy(🤥), but who doesn't like half off!!

To start we had Don't give up the shrimp. A light tempura batter with really a delicious, slightly spicy sauce on the side. I could have used more of the sauce... went thru that pretty quick! Would definitely order that again.

We shared a bowl of lobster and shrimp bisque. Rich and savory and perfectly seasoned. I would have liked some good bread, like a French bread or Baggett.

For the main I had the Bayfront Chicken Piccata. My wife tried to talk me into something that we don't typically make at home, now I'm not a cheap guy(🤥), I just like chicken, and it was truly excellent! Worth more than $17, but this is Erie, keep it right there! My wife tried it and she agreed, it was very good, I saved her some for her lunch the next day... that never happens, her wanting left over chicken. Again, highly recommend this dish.

She had the Walleye and there was none of that left on her plate. It came with a plain rice, which I thought was a good pairing with the rich sauce so you could take some rice with the sauce so the flavor of the sauce adds to the rice instead of the rice overpowering the sauce! Again the dish was worth the $27 dollars and we both recommend it!

The most expensive dish is the 22oz cowboy steak at $49. The Scott's are a smart group and they have been at this a long time and have been in Erie forever and have invested a lot of their own money into the community. Keeping that price with a 4 in front of it was very, very smart! Now I'm not saying Erie is cheap(🤥), I've lived here my whole life, except for 15 years in the military, but the Psychological affect of the price being $50 as opposed to $49, in Erie, huge! And the Scott's were smart to see that.

We will definitely be back, many times, to try all the items and have already recommended this as a must in anyone's dining rotation! Try to support local! I hope they can maintain this quality as time goes on and with good leadership and good customer focused employees like Brandy L, I'm sure they will! Good job Oliver's!!