Gratitude Brewing — Restaurant in Eugene

Everything amazing! We were looking for a place with live music and happened upon Gratitude Brewing. We tried five different beers among our party of three and all were very well done. My husband was owner and head brewer of a brewery for seven years so he has pretty high standards for beer. I also had the Italian pulled pork (so good!) with a side of pasta salad, which was a delicious dilly macaroni salad. Staff was friendly. Music was great. Vibe is laid back. Parking appears sparse at first, but there is overflow at the bank around the corner. Definitely check out...

Considered two stars but it's not bad, they just need to try harder. Our tom kha gai soup was barely lukewarm and had two tiny pieces of chicken and a mushroom slice. It had some spice and looked like tom kha gai but had none of the signature flavors. The mulled wine with a sugared rim and cinnamon stick was really good but there was barely enough to cover the bottom of the glass. The yellow menu with sausages, caprese, and panini was nowhere to be found, leaving mostly standard bar fare. The one really outstanding thing - the Through the Woods red was...

Great time at Gratitude. It's hard to stand out with as many great beers and breweries as we have here in the valley, but these guys do a pretty good job. They had only been open a day and a half by the time we were there, but you really couldn't tell it. The French Onion Soup is probably the best I've had here in town, and the beers are a solid start. Specifically, their two sours are pretty killer. I'm looking forward to coming back and tasting a few more beers and hopefully trying some more of the menu as it looks...