My mom and I went there and had the worst experience. Initially we wanted to go to Domos(AMAZING place), but they were closed from 2 to 4. So we drove around and found the chopstick house. When we walked in the place was almost empty. We stood there a minute and waited to be seated. We were just about to walk out when we were approached. We were seated, the table was clean but the decor was very dated. My mom wanted to know if the spring rolls were crunchy or soft with rice paper. When the waitress came to the table, we tried to ask about it but the waitress did not understand us. There was a clear communication barrier. We decided to try it and see how it turned out. We ordered crab rangoon, spring rolls, General Tso's chicken and Sweet and Sour Chicken. The crab rangoon filling texture and taste resembled tuna fish that sat in the fridge in mayo for a couple of days. It was soggy, overly mixed and digusting. The spring rolls were crunchy spring rolls but were over cooked and there was the flavor of that oil had not been changed. The worst part was the General Tso's chicken. When it came out, both my mother and I looked at it, like what in the world is this. The color of the sauce was a dark deep brown not the golden brown that you would normally see on General Tso's chicken. I decided to try a bite and give it a shot When I took a bite the taste was awful, after a short moment of chewing, I felt something that was hard and felt like porcelain. I took the piece out of my mouth and it was a piece of a plate or cup. I called the waitress over to show her and explain the safety risk to myself and to others. She did not understand what I was saying and she called the manager over. The manager explained to me that no one else had the issue with this food and that it had been eaten all day. She then offered to refund my spring roll which was the lowest costing item on my receipt. I do not feel this is acceptable to tell a customer who is showing you clearly a piece of your broken dinnerware in their food that no one else has had that issue and to offer to refund the lowest cost item on the menu. This raises a lot of concern in my eyes. Accidents happen for sure but when the manager, possible owner, openly denies the possibility of accidents, this indicates a possible awareness of issues within the kitchen.