Isabelle et Vincent — Restaurant in Fairfield

Absolutely delightful pastries, bread, and more! My visit to this charming French bakery was serendipitous; I arrived just in the nick of time, moments before a surge of patrons formed a line that stretched out the door. The freshness of their offerings was truly exceptional, making every bite a memorable experience.

The moment I stepped inside, the aroma of freshly baked goods enveloped me, teasing my senses with anticipation. The display cases showcased an array of tempting pastries, each a work of art in its own right. The croissants, flaky and buttery, practically melted in my mouth. Their baguettes boasted a satisfying crust and a tender, airy interior, a testament to their artisanal craftsmanship.

The bread (being removed from the oven as I watched, was the best I’ve had in years!!! Awesome!!!

One can’t help but appreciate the dedication to quality and tradition that this bakery embodies. It’s evident that they take great care in selecting the finest ingredients and meticulously honing their baking techniques. The result is a symphony of flavors that transport you to the heart of France with every bite.

The atmosphere was equally inviting, with cozy seating areas where patrons could savor their treats while sipping on aromatic coffee. The staff, amidst the bustling crowd, managed to maintain a warm and welcoming demeanor, adding to the overall charm of the place.

In conclusion, this French bakery is a hidden gem, a sanctuary for anyone seeking a taste of authentic French pastries and bread. My visit left me not only with a satisfied palate but also with the desire to return and explore more of their delectable offerings. It’s a must-visit for connoisseurs of fine baked goods, and I can’t...

I took my son here for the first time to try the food and it was a positively delightful experience. The store is beautifully decorated in such a way that you almost feel like you’re in Paris. The service was excellent. We only ordered to go, but the server who waited on us was quite pleasant and seemed like a genuinely sweet woman. We got an assortment of pasties, old favorites and tried a couple of new items, she was very helpful and did not act annoyed by all of my questions. I didn’t feel rushed or hurried along. Once the stage was set with an amazing atmosphere and excellent service we get to the main event, the food, which was absolutely exquisite. I bought a large assortment of macaroons (sp?), croissants and a few other things that I cannot remember the names of, but not a single morsel that came from that absolutely wonderful, magical kitchen was not the creme de la crème in terms of taste, authenticity and appearance. This is possibly the greatest bakery in the area. Their prices obviously reflect the quality of the ingredients and the level of expertise of such high caliber bakers, so I really believe that the prices are commensurate with the exceptional quality of their pastries. Frankly their prices are fair and justified. After experiencing this amazing cafè, it’s definitely a place that I’m going to be returning in the future. Even if you think that it’s not in your regular budget, it’s a bakery that everyone should experience as an occasional treat, you will not be disappointed....

Farewell to Isabella et Vincent (Fairfield bakery – negative review)

I first visited the bakery when It opened more than a decade ago and the smell of fresh baguettes, never ending display of mousses, tarts, napoleons, and abundance of handmade chocolates made our family a regular customer many Sundays. Vincent, the seventh-generation baker, was inspiring to watch molding the next batch of chocolates or making another perfect batch of baguettes. Isabella had an elegant touch with customers, their kids also helped on the weekends, it was a family business, and they took pride. Fast forward, Isabella and Vincent are moving back to France and selling their business to a commercial baker, and now French baguettes look like Italian loafs, Napoleons got Americana size and doze of extra sugar to them, poor macaroons will lose a taste challenge to frozen imports from Trader’s Joe, and all familiar aroma of fresh baked bread that seduced our taste buds for years is gone. I did not want to give up on the new ‘old’ bakery I gave it a few more tries, but today I am saying goodbye, the quiche I bought had no resemblance what it was, it tastes more like an omelet, the bread is something you can buy in Costco for half the price, and pastries are overloaded with sugar. Isabella et Vincent you...