We have eaten at this location of the Aegean Greek Restaurant since it opened a few years ago.

There have been a few "ups and downs". But, in the last two years or so of eating here, we have been very pleased.

For a while, it seemed like there was a "crazy salt shaker" in the kitchen. Everything had way too much salt. The quality of the food was good but much of it tasted the same because of the high salt content. It was particularly noticeable in the marinara and tomato sauce.

That has not been a problem recently. The food was very good, the prices are very reasonable for a heavy tourist area, and it was a pleasant experience.

The shrimp gyro sandwich is a good bet. It is a large sandwich for about $12 and includes french fries or a side vegetable. It is a dish I order frequently here and have never been disappointed.

The chicken souvlaki is also very good. There is a lunch menu that has reduced prices (and reduced portions) that is a good deal.

I have also had occasion to enjoy the lamb with the Greek potatoes. The lettuce in the Greek salad is not my favorite type of lettuce as I prefer the lighter color that is very crisp rather than the darker green lettuce. That is a minor point but comes from having eaten here so many times and taking the time to compare to other favorites in the area.

Another favorite is the Greek chicken with potatoes. The flavor is outstanding. It is actually 1/2 of a chicken and the potato serving is a healthy one. This is for sharing a meal or for someone with a big appetite.

There are frequently large family groups here. That makes sense as there are large tables and the prices are generally better than many other restaurants in the area that are not fast food operations.

There is also a wine list for those who like a glass or bottle with their meal.

I usually have the baklava for dessert. It has always been very good. One serving is enough for two in most instances.

Parking is right outside the restaurant.