We recently visited this Filipino restaurant that truly impressed us with its authentic flavors and dishes. From the moment I walked in, I was immediately transported to the Philippines with the warm and welcoming atmosphere, complete with traditional decor and music.
The menu was extensive and featured all of the classic Filipino dishes I know and love, including sinigang, adobo, lechon, and halo-halo. I was also excited to see a variety of seafood options, as seafood is a staple in Filipino cuisine.
I started off with the sinigang, a sour and savory soup made with tamarind broth and your choice of protein. I opted for the shrimp and was not disappointed - the soup was perfectly balanced and had a depth of flavor that was spot on.
For my main dish, I decided on the adobo, a popular Filipino dish made with marinated meat braised in soy sauce, vinegar, and garlic. The adobo at this restaurant was some of the best I've had, with tender and flavorful chicken that simply melted in my mouth.
To finish off the meal, I had to try the halo-halo, a traditional Filipino dessert made with shaved ice, milk, and a variety of sweet beans and fruits. The halo-halo at this restaurant was a true masterpiece, with a generous portion of shaved ice and a perfect balance of sweet and creamy flavors.
Overall, I was thoroughly impressed with this Filipino restaurant and will definitely be returning. If you're a fan of authentic Pinoy foods, I highly recommend giving this...
Read moreI was surprised to find a Filipino restaurant in Folsom. We went here for a super late lunch around 3:45pm after shopping at the outlet. My family and my cousins ordered quite a lot since we were starving. The restaurant has several tables inside and few outside. It's fast-food like type where you order, pay & take your food from the counter.
chicken adobo combo: delicious! The chicken was tender & flavorful. The portion was quite generous: lots of rice & big chicken pieces. menudo combo: good. The pork was tender and the sauce was good. lechon kawali combo: the skin of pork belly was crispy & the pork belly was tender. pork abobowl: smaller portion of the combo but still fulfilling. The pork pieces were tender and the sauce was as good as the chicken adobo. halo halo: yummmm! It had lots of toppings and so refreshing for a hot day. We shared the halo halo and it was quite a big portion. I prefer this than the avo-mash. avo-mash: good. They put lots avocado along with other toppings. It was my kid's favorite. taro milk tea with boba: it was ok. The good thing was that it wasn't too sweet.
We will definitely come back when we crave...
Read moreTeriyaki station atbp is a filipino restaurant at folsom california located in a small plaza situated beside a chiropractor office and an indian restaurant as well.
Let me start first with the positives infos:
-I am in love with their Lumpiang shanghai,delicious and the taste has original flavor and taste so fresh
-their steam white rice is perfect not dry not soggy and a high quality rice was selected
-then next is LECHON KAWALI-Crispy and seasoned well,just like how I like it
-SINIGANG na Baboy— This dish warms my heart.Simple dish but it hit the spot, a must have.
-lastly,I ordered their Avocado halo halo I really loved the taste,the concept and everything,though my concern is ,the serving is not the same as the one posted on their menu or their poster,the size of the ice cream scoop, the leche flan is small and the quantity of the avocado itself is just a couple of tiny chunks and bits not loaded with avocado as advertised and it lacks evaporated milk so it is a little bit icy and slushy and not creamy,Hopefully next time they will work on it.
-items are a little bit pricey
Overall, I will definitely will comback to try their...
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