Tinta

Had the Pleasure of having breakfast here 2 days.

Nickey and Nelson took care of me and both experiences were wonderful .

I had the huevos rancheros and it was sooooo delicious with the cheese- I had to have it again the next morning. And it only tasted even better !

One thing I will add however that really soured my experience

I sat outdoor both days. On the first day- the winds were very bad for a flordia day - about 36km And of course it starts to rain randomly.

I had asked to move my seat and in order to not get rain all over my food and workbook- I quickly moved over to the bar while it was chaos for a few mins.

The bar tender told me I couldn't sit where I had sat down because he needed to keep that station clean for mixing drinks.

And that particular seat was right in a high traffic zone so I was more than happy to move.

But had asked him - what should I do ? And where should I move to because it's pouring rain-

At which point he directed me to a different seat at the bar.

Being super exhasted and sleepy- I was happy to sit anywhere at that point and just eat so I could head back to sleep .

This is the part that really irked me in this man's behavior.

While I sat there- he made sure to completely ignore me and ask all other guests how their meals were- if they needed anything etc.

He went out of his way lol to make me feel uncomfortable - I understood eventually why- he clearly was going to be missing a tip at the end of my meal and I was taking up a seat.

Being Canadian- I did end up leaving him a tip that he completely did not deserve based on his attitude problem and general refusal to even acknowledge me at any point.

Even tho he very consciously tried to make me feel UNwelcomed my entire meal.

Both Nickey and Nelson were amazing and the food was great.

Just steer clear of the bar tender- Unless he already knows your gonna leave him a tip of course. Then he might smile and ask you how your meal is lol.