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Waffle House — Restaurant in Fort Worth

Name
Waffle House
Description
Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.
Nearby attractions
Nearby restaurants
Barrios Taqueria
12400 South Fwy, Burleson, TX 76028
MOOYAH Burgers, Fries & Shakes
12632 South Fwy Suite 101, Burleson, TX 76028
Sushi Axiom Burleson
12650 South Fwy, Burleson, TX 76028
Black Bear Diner Burleson
12613 South Fwy, Burleson, TX 76028
Letz Go Tacoz
12208 South Fwy STE A, Burleson, TX 76028
Twin Peaks
12750 South Fwy, Burleson, TX 76028
Rudy's "Country Store" and Bar-B-Q
12369 South Fwy, Burleson, TX 76028
House of Phở
12848 South Fwy #200, Burleson, TX 76028
LongHorn Steakhouse
12549 South Fwy, Fort Worth, TX 76028
Texas Roadhouse
12301 South Fwy, Fort Worth, TX 76028
Nearby hotels
Studio 6 Burleson, TX
12450 South Fwy, Burleson, TX 76028
Mattress Firm Burleson
12828 South Fwy, Burleson, TX 76028
Related posts
Keywords
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Waffle House things to do, attractions, restaurants, events info and trip planning
Waffle House
United StatesTexasFort WorthWaffle House

Basic Info

Waffle House

251 W Rendon Crowley Rd, Burleson, TX 76028
4.1(801)
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delivery
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Ratings & Description

Info

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

attractions: , restaurants: Barrios Taqueria, MOOYAH Burgers, Fries & Shakes, Sushi Axiom Burleson, Black Bear Diner Burleson, Letz Go Tacoz, Twin Peaks, Rudy's "Country Store" and Bar-B-Q, House of Phở, LongHorn Steakhouse, Texas Roadhouse
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Phone
(817) 447-7452
Website
locations.wafflehouse.com

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Featured dishes

View full menu
dish
CHEESESTEAK MELT HASHBROWN BOWL
dish
CHOCOLATE CHIP WAFFLE

Reviews

Things to do nearby

Christmas in the Garden at the Fort Worth Botanic Garden
Christmas in the Garden at the Fort Worth Botanic Garden
Wed, Dec 17 • 7:00 PM
3220 Botanic Garden Boulevard, Fort Worth, 76107
View details
Cuddle with Kunekune Pigs -ages 18 and up
Cuddle with Kunekune Pigs -ages 18 and up
Thu, Dec 18 • 2:00 PM
Burleson, Texas, 76028
View details
Fort Worth Indoor Skydiving Experience with 2 Flights & Personalized Certificate
Fort Worth Indoor Skydiving Experience with 2 Flights & Personalized Certificate
Wed, Dec 17 • 6:30 PM
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Nearby restaurants of Waffle House

Barrios Taqueria

MOOYAH Burgers, Fries & Shakes

Sushi Axiom Burleson

Black Bear Diner Burleson

Letz Go Tacoz

Twin Peaks

Rudy's "Country Store" and Bar-B-Q

House of Phở

LongHorn Steakhouse

Texas Roadhouse

Barrios Taqueria

Barrios Taqueria

4.0

(62)

$

Click for details
MOOYAH Burgers, Fries & Shakes

MOOYAH Burgers, Fries & Shakes

4.3

(1.3K)

$

Click for details
Sushi Axiom Burleson

Sushi Axiom Burleson

4.2

(490)

$$

Click for details
Black Bear Diner Burleson

Black Bear Diner Burleson

4.2

(640)

Click for details
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Reviews of Waffle House

4.1
(801)
avatar
5.0
13w

6:01 a.m. I pulled up to the Waffle House my father used to take me to as a kid, hoping to relive some memories from then, in the now. Only to find it under renovation. My heart sank, but I remembered another one was just up the road. The glowing yellow sign cut through the dark morning sky, the moon hanging above it like a silent witness.

Inside it was packed, but quiet. No chatter, just the sound of silverware scratching plates and food hissing on the grill. A man sat at the counter, fist pressed into his cheek, watching the cook work as if it were theater. Another, hat pulled low over his eyes, sipped coffee in silence, his whole body radiating stillness.

My table was dirty and sticky, crumbs scattered across the surface. To me, it was proof someone had obliterated a great meal here just before me, leaving behind only grease and ghosts. The waitress took my order without writing it down, her voice was kind but efficient, already moving toward the next task before I’d even finished speaking.

As I sat waiting, a few people began to leave. Chairs scraped, the bell at the door rang, and the room thinned out. Their departure didn’t make the place any louder or quieter, it just left the remaining few of us more aware of each other, like the tension had space to grow.

Then came the commotion. A pair of sausage links left unattended on a plate by the grill sparked a moment of chaos. Whose were they? Voices bounced back and forth across the line. The staff froze, side-eyeing one another like suspects in a crime scene. Even I and the other two remaining customers joined in looking around aimlessly. For a few tense seconds it felt like every hand in the room was about to drift down toward a waistband or grope for a hidden weapon under a nearby counter or table. I even instinctively started to move my hand toward my waist, even though I literally had nothing there. I gripped at it anyway, as if that would matter. Then, finally, someone shouted, “Oh, it’s his,” and the whole room exhaled at once. The tension dissolved, and the rhythm of clattering forks and sizzling grease resumed like nothing had happened.

The food was everything it needed to be. The eggs soft and messy with hot sauce, the hash browns crisp on the edges, the chicken sausage guilty and perfect.

I walked out into the dawn, the sign still glowing above me against the early morning sky. In that moment, I realized a small truth: when one Waffle House closes, another one opens. And just like in life, when one chapter ends, another begins. And sometimes, in between, there’s a standoff over some leftover sausages.

Praise...

   Read more
avatar
1.0
4y

The rudest Waffle House I have EVER been to. Yes their was only 1 Cook and 1 Waitress so I was not being impatient. Half of restaurant was closed. Only had 2 groups of people (3 & 2) I got a watever is called with Waffle, 2 eggs, toast bacon or sausage and hashbrowns coffee. Asked for coffee gave order took my puppies potty. Came back in someone got my table cause had not got coffee yet. So had to switch tables. Was no problem... so came back n still did not have coffee still or food management was just chatting it up with customer. Still no food done. Finally got eggs, bacon and hashbrowns. I asked again for coffee 5 mins later finally got it. After I ate my eggs. 10 mins got creamer. Had something in coffee. So Finally got Waffle waited 10 mins or so for syrup. After being there for bout 45 to 50 mins without ever getting syrup I went to ring up. Told waitress I was not able to drink coffee because thier was something in coffee. She said I can take off coffee I said Thank You. The manager Finally cooking more food I said ne way you could knock off a little, got in a argument with him. He said fine don't pay anything just don't come back. He went over to plate said u had everything here. I said Yes but still have not gotten syrup and I left. As I said most rude time I have EVER had at a...

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avatar
1.0
4y

This is the worst Waffle House I have ever entered. We enjoy eating at Waffle Houses, but we went to this Waffle House today and were repulsed. When we came in there were dirty dishes on the bar so no one could sit there. Those dishes were never removed while we were there. We were sent to a table and waited a while before a waitress finally came over. She didn’t greet us in any way, nor did she offer coffee. She coldly took our orders. My husband ordered a waffle and bacon. She brought my order and his bacon first. He finally got coffee then. I was completely finished eating before my husband’s cold waffle arrived. She never said a word and didn’t refill his coffee cup. I noticed that none of the employees even spoke to each other. In most Waffle Houses we have been in staff talk to each other and help each other out. It was a very unfriendly atmosphere. My husband had to go and stand at the register for several minutes before she finally came and let him pay out. Still no thank you for coming or kiss my foot. Dirty, unfriendly, and cold food. We will never return to that...

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Posts

AlduienAlduien
6:01 a.m. I pulled up to the Waffle House my father used to take me to as a kid, hoping to relive some memories from then, in the now. Only to find it under renovation. My heart sank, but I remembered another one was just up the road. The glowing yellow sign cut through the dark morning sky, the moon hanging above it like a silent witness. Inside it was packed, but quiet. No chatter, just the sound of silverware scratching plates and food hissing on the grill. A man sat at the counter, fist pressed into his cheek, watching the cook work as if it were theater. Another, hat pulled low over his eyes, sipped coffee in silence, his whole body radiating stillness. My table was dirty and sticky, crumbs scattered across the surface. To me, it was proof someone had obliterated a great meal here just before me, leaving behind only grease and ghosts. The waitress took my order without writing it down, her voice was kind but efficient, already moving toward the next task before I’d even finished speaking. As I sat waiting, a few people began to leave. Chairs scraped, the bell at the door rang, and the room thinned out. Their departure didn’t make the place any louder or quieter, it just left the remaining few of us more aware of each other, like the tension had space to grow. Then came the commotion. A pair of sausage links left unattended on a plate by the grill sparked a moment of chaos. Whose were they? Voices bounced back and forth across the line. The staff froze, side-eyeing one another like suspects in a crime scene. Even I and the other two remaining customers joined in looking around aimlessly. For a few tense seconds it felt like every hand in the room was about to drift down toward a waistband or grope for a hidden weapon under a nearby counter or table. I even instinctively started to move my hand toward my waist, even though I literally had nothing there. I gripped at it anyway, as if that would matter. Then, finally, someone shouted, “Oh, it’s his,” and the whole room exhaled at once. The tension dissolved, and the rhythm of clattering forks and sizzling grease resumed like nothing had happened. The food was everything it needed to be. The eggs soft and messy with hot sauce, the hash browns crisp on the edges, the chicken sausage guilty and perfect. I walked out into the dawn, the sign still glowing above me against the early morning sky. In that moment, I realized a small truth: when one Waffle House closes, another one opens. And just like in life, when one chapter ends, another begins. And sometimes, in between, there’s a standoff over some leftover sausages. Praise the Sausage.
Joshua LukeJoshua Luke
We were there around 3AM. There was a line but we got seated fairly quickly. Half the tables were dirty and hadn’t been bussed. Some stayed dirty the whole time we were there. They were super busy and all the staff were hustling. Clearly all doing their best. The kitchen was also pretty dirty, particularly on the floor. Tons of food and not sure when it last got swept/mopped. That being said, I was able to watch the cooks the whole time and it seemed they were being safe with the food. My food was actually great, and everyone I was with was pleased. Prices are fair and good portion sizes.
Rin MartinezRin Martinez
The gentleman who greeted us was really friendly, took our order well and even gave us a blessing as we left but our food was absolutely terrible. My patty melt was burnt, my wife’s omelet had a slice of American cheese just slapped in there and neither of our hash brown were cooked well; they resembled potato noodles at best. I hyped up WH to her while we waited for our order and now she doesn’t wanna try it ever again… y’all missed the mark this time.
See more posts
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6:01 a.m. I pulled up to the Waffle House my father used to take me to as a kid, hoping to relive some memories from then, in the now. Only to find it under renovation. My heart sank, but I remembered another one was just up the road. The glowing yellow sign cut through the dark morning sky, the moon hanging above it like a silent witness. Inside it was packed, but quiet. No chatter, just the sound of silverware scratching plates and food hissing on the grill. A man sat at the counter, fist pressed into his cheek, watching the cook work as if it were theater. Another, hat pulled low over his eyes, sipped coffee in silence, his whole body radiating stillness. My table was dirty and sticky, crumbs scattered across the surface. To me, it was proof someone had obliterated a great meal here just before me, leaving behind only grease and ghosts. The waitress took my order without writing it down, her voice was kind but efficient, already moving toward the next task before I’d even finished speaking. As I sat waiting, a few people began to leave. Chairs scraped, the bell at the door rang, and the room thinned out. Their departure didn’t make the place any louder or quieter, it just left the remaining few of us more aware of each other, like the tension had space to grow. Then came the commotion. A pair of sausage links left unattended on a plate by the grill sparked a moment of chaos. Whose were they? Voices bounced back and forth across the line. The staff froze, side-eyeing one another like suspects in a crime scene. Even I and the other two remaining customers joined in looking around aimlessly. For a few tense seconds it felt like every hand in the room was about to drift down toward a waistband or grope for a hidden weapon under a nearby counter or table. I even instinctively started to move my hand toward my waist, even though I literally had nothing there. I gripped at it anyway, as if that would matter. Then, finally, someone shouted, “Oh, it’s his,” and the whole room exhaled at once. The tension dissolved, and the rhythm of clattering forks and sizzling grease resumed like nothing had happened. The food was everything it needed to be. The eggs soft and messy with hot sauce, the hash browns crisp on the edges, the chicken sausage guilty and perfect. I walked out into the dawn, the sign still glowing above me against the early morning sky. In that moment, I realized a small truth: when one Waffle House closes, another one opens. And just like in life, when one chapter ends, another begins. And sometimes, in between, there’s a standoff over some leftover sausages. Praise the Sausage.
Alduien

Alduien

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Find a cozy hotel nearby and make it a full experience.

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We were there around 3AM. There was a line but we got seated fairly quickly. Half the tables were dirty and hadn’t been bussed. Some stayed dirty the whole time we were there. They were super busy and all the staff were hustling. Clearly all doing their best. The kitchen was also pretty dirty, particularly on the floor. Tons of food and not sure when it last got swept/mopped. That being said, I was able to watch the cooks the whole time and it seemed they were being safe with the food. My food was actually great, and everyone I was with was pleased. Prices are fair and good portion sizes.
Joshua Luke

Joshua Luke

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Find your stay

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The gentleman who greeted us was really friendly, took our order well and even gave us a blessing as we left but our food was absolutely terrible. My patty melt was burnt, my wife’s omelet had a slice of American cheese just slapped in there and neither of our hash brown were cooked well; they resembled potato noodles at best. I hyped up WH to her while we waited for our order and now she doesn’t wanna try it ever again… y’all missed the mark this time.
Rin Martinez

Rin Martinez

See more posts
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