Stubrik's Steakhouse & Bar — Restaurant in Fullerton

When a Steak House charges $7.00 for Bread that should be included in your meal it should at least be Some pretty good Sourdough. Unfortunately you get your basic Ralphs Sourdough rolls which is just a bad idea all around. For instance at Basilicos Pasta y Vino in HB you get the most incredible Sourdough bread (real bread) served w your dinner. Anyhoo I got a Ribeye Steak and Side salad w mashed potatoes and sauteed mushrooms. The Shrooms were average nothing special the mashed potatoes were fine (One Tiny Scoop) of taters. The Gravy was ( Weak) The salad was served literally covered (I mean that) Covered in Sunflower seeds. I had to tell the waitress it wasn't acceptable to serve the salad like that unless your very clear in the menu on the seeds. One because I'm not 🚫 a Sunflower Seeds fan inundating my salad. So she replaced it. I will say the House Ranch dressing is incredibly good but the salad was kinda tiny as you see in the pictures I attached. The Ribeye Steak just didn't make it for me I felt as if it had no real flavor just a hunk of meat that was seared cooked. No real flavor of substance. All in all kind of a "Meh" Ribeye Steak Dinner with "Yuck" Ralph's style bread that was mediocre at best. Honestly No Sourdough Flavor At All...I was very bummed Out Over that. 😕 I love Killer Sourdough Bread with A Great Steak but I'll have to Score this place a 2.9 out of 5 on my Steakhouse Meter considering I spent $59 plus tip for the Steak Dinner. I won't be back. Well that's it for this week Gang see you...

Came here with a business colleague. First impressions is it is a cozy casual atmosphere with a positive vibe. Our server was Jackie and she was exceptional, very attentive and helpful. I ordered the New Your Strip medium rare and my colleague ordered a filet the same. Our experience turned South once we got our meals. Both steaks were dry over cooked and mine in particular was very tough. When we pointed this out tour server she offered to have the chef cook us both another steak but at this point we were already well into our meal and decided against the offer. About five minutes later a gentleman who was working behind the bar also came and offered the same but again it was too late to make a replacement meal offer. Having not one but both steaks overcooked and below average quality meat is not something I would expect from a steak house, I would expect a premium priced establishment to know how to properly cook a steak! We also ordered a very nice bottle of wine and some after dinner liqueurs. I was surprised that we were not offered any comps or concessions for our below average steaks that we paid a premium price for. This, in my opinion was very poor customer service. The least they could have done is offered a free dessert or compliment our after dinner liqueurs. No, nothing just a $200.00 check! This is not how you treat a dissatisfied customer. I would have given a higher rating had they shown more interest other than getting paid full pop for a below...

I have never had a greasy ribeye steak before. Went to Stubrits for dinner last night, have in the past had good food there before, but last night my $50 ribeye steak, potatoes and veges ALL were so greasy I couldn't even eat the food, told management and they said there was nothing they could do, but next time I was there they might be able to give me a dessert or something. As if I would ever go back there. I can't believe they wouldn't even remake my food, I never complain about food but I was so hungry and couldn't eat the greasy food they served. Has anyone else ever had a greasy rib eye steak and baked potatoe before, this was a first for me. It taste like they don't clean the grills and served me old meat and used the grease to cover it up. I am so disappointed with the food and service everyone should be aware that I don't think they clean their kitchen or cooking surfaces properly. Serving bad food is bad business. At least they should clean the grill then maybe I wouldn't have had a steak with old grease all over it. Why would such a reputable restu grant serve such a bad dinner and not own up to it I know business was hurting during Covid but serving old greasy ribeye is no way to bounce back and take advantage of customers trying to patronize a so called good restaurant, very unhappy previous customer, I'll be sure to let everyone I know about the current food quality. It's not...