While staying in the area I decided to go out for some food, I saw this place and thought I would give it a try! The atmosphere and service was amazing. The queso dip was delicious and our server was absolutely amazing the food however was a different story. I ordered the ribeye with sauted vegetables and the tater tot like cheese balls and my girlfriend ordered the naked wings with lemon pepper seasoning. I dug in to my steak and it seemed like it was deepfried and the fat was extremely crispy but hey, that wasn't to bad, the garlic butter really brought out the flavor however while I ordered it medium rare it was as tough as a medium well. The sauted vegetables had little to no seasoning and tasted like they were only cooked for a minute or less extremely green tasting. The worst part was the tatertot things. They tasted like straight grease and I thought the menus said they came with bacon and there was no bacon found. I've had better steaks from Texas roadhouse and for 42 dollars I feel like there is a severe cost to flavor ratio that was really missing here. Now on to my girlfriend's wings, they were crispy freash and full of flavor, to much flavor! They were absolutely covered in lemong pepper seasoning to the point some of them were a little to strong, the ones without the surplus of seasoning were really good, nice and juicy as well as crunchy. As far as the service goes as stated above our waitress went above and beyond was friendly, talkative and kept our drinks full! The bartender was very friendly and greet us and saw us off with a warm welcome and a friendly goodbye. This would have been a perfect experience if not for the reason we went the food it's self. For 78 dollars I expected much much...
Read moreArrived for a late lunch 1 or 1:30 and were not greeted until we stopped someone. It was difficult to determine who worked there as no uniforms are worn. They had a private party in half the indoor area and it was packed like sardines in the other corner. So we were told to sit anywhere and we will be with you soon. We walked outside and found many dirty tables, it was a warm not unpleasant day for outdoor seating but not our first preference. We picked a table and waited....and waited. We asked the couple next to us and they said the wait was 30-45 minutes to receive food. We waited about 10 minutes at our table, after standing 7 minutes inside. No one ever came, no menus, no water, no greeting. So we left. I think closing for your private party would have been the better choice, because you showed this first time guest that no one else mattered. We will...
Read moreBacchus Kitchen + Bar offers an exceptional dining experience where exquisite food, outstanding service, and a welcoming environment come together seamlessly. The menu is thoughtfully curated, featuring a wide array of dishes crafted from the freshest, high-quality ingredients, catering to every palate. From succulent steaks and fresh seafood to inventive vegetarian options, every dish is a celebration of flavor and artistry. The ambiance at Bacchus Kitchen + Bar is both chic and inviting, with modern interiors, warm lighting, and a relaxed atmosphere that makes it perfect for any occasion—be it a romantic dinner, a casual outing, or a special celebration. The attentive staff ensures every guest feels valued, delivering impeccable service...
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