QDOBA Mexican Eats — Restaurant in Greeley

Wow Dirty ,sloppy ,and dried out. My wife and I used to work at a Qdoba as a shift supervisors. She worked the front mainly before being a supervisor and I was a cook and did maintenance then worked the front before being a supervisor. We met there working side by side and bonded during our lunch break. I still love that Qdoba in Wyoming. But this one is messed up it's understandable when its busy things can get a little messy but the food is turning over so quickly it can't run low or dry out. But that's not the case at this place. The lobby did not have more then 2 clean tables. The drink station was dirty with a wet floor sign in front of it. The soda had dried onto the floor and station before it got wiped up. The soda machine was over carbonating the drinks making cups easily over flow. The napkins were very much empty. No straws. The station over all was messy. There was only a trickle of people it wasn't physically busy with people. There were 2 people dedicated to just online orders and it was clear the staff was prioritizing online orders over people in the restaurant. But the food was old and dried out the ground beef was black and grey. The chicken looked dry from several feet away. The steak was the same. The the pans were almost empty. Both kinds of rice were low. The brown rice was dry. The beans were low but were good. The pork wasn't bad. The line was covered in food and cheese. The queso was clumpy low and old. The shift supervisor was still wearing her purse 30 mins after we walked in and couldn't be bothered to put down the broom she was carrying when helping customers even though it looked like her cleaning efforts were not paying off. The quesadilla press was black. We used to never let staining stay on those more then 1 shift when I worked at a Qdoba. The line server doing only online orders had riped stickers all over the counter and the other was calling back occasionally and not getting help or food. At check out they seemed to be assuming every order was to-go like they just wanted to get everyone out of there. Overall, we felt very unwelcome and were disappointed with the service and the food. Transaction was 5:30...

38 bucks for a burrito, a bowl, a kids Nacho and 3 drinks? I can think of a half dozen places that are locally owned here that I would rather support.

What's with the frosted plexiglass before the order station so you cannot see who is taking your order or what is going on???? If you can't see into the kitchen for cleanliness that should be the first indication that you shouldn't eat here.

This location needs to be shut down. Super nasty, chips swept under everything, not swept up and disposed of properly along with chichen and god knows what else. Everything is filthy, the person serving had a apron on that probably hadn't be washed in months? Also was wearing a bunch of jewelry which is a health code violation.

The surf and turf burrito was made poorly, shrimp was overcooked, rolled up looking like a softball with unknown substance on the outside. Not a care in the world. The bowl my wife ordered the beans weren't all the way cooked or perhaps stale? Crunchy? Virtually no protein either. Chips were also stale for the nachos, and the queso was cold.

It's funny how you crave the quality and consistency of something which no longer exists on this planet. What a gouge, glad we didn't order delivery, reviews speak for themselves. This will be our second negative experience with Qdoba in general. But this was by far the worst. Support your local businesses! Always read and leave reviews no matter the experience.

This spot needs a health...

I recently had the pleasure of dining at Qdoba, and I must say, my experience was absolutely delightful, all thanks to a remarkable worker named Derek. From the moment I walked in, Derek's warm smile and charming demeanor made me feel right at home.

Not only is Derek incredibly handsome, but he's also one of the hardest working individuals I've come across. Despite the bustling atmosphere, he managed to maintain a level of professionalism and efficiency that truly impressed me.

Now, let's talk about the chips – Derek's creation. They were a revelation! Perfectly crispy, with just the right amount of seasoning, each bite was a symphony of flavor and crunch. It's evident that Derek takes pride in his craft, and it certainly paid off in the exceptional quality of those chips.

Moreover, Derek's customer service skills are unparalleled. He was attentive, patient, and went above and beyond to ensure that every guest felt valued and satisfied. His genuine kindness and generosity truly elevated my dining experience to new heights.

In conclusion, my visit to Qdoba was made memorable by Derek's outstanding service, his impeccable chip-making skills, and his undeniable charm. I'll definitely be returning soon, and I hope to have the pleasure of being served by Derek once again. Kudos to Derek and the entire Qdoba team for exceeding my expectations!

(not sure if Derek was his actual name but he was a tall handsome white young man with tattoos...