Ocean Prime — Restaurant in Greenwood Village

Ocean Prime has debuted three new luxury cocktails & we couldn’t wait to try them out.

We arrived at Ocean Prime in the Denver Tech Center and we were seated in the Lounge. The Lounge was classy and airy with windows that opened directly onto the patio. Our server Jackson was awesome. He was poised, warm, & gave us all the details we needed to know on the premier cocktails. PR Manager Alex was as sweet as can be and checked in on us while we dined.

The three new cocktails included the Crystal Margarita, Smoked Old Fashioned, and Hot & Dirty Martini.

The Crystal Margarita was made with Komos Cristalino Tequila, Grand Marnier Cuvée de Louis Alexandre, Italicus, Fresh Lime Juice, Agave, Ginger-Sesame, & Oak Brulée. The margarita was shaken vigorously until chilled and then poured into a cardinal coupe glass. The atomizer was sprayed at the lighter to flame the House Spritz Mix into the cocktail. The margarita was a gorgeous yellow with edible gold glitter in it. The cocktail had aromas of pineapple and bright agave. The taste profile was of candied citrus with a zing of lime.

The Smoked Old Fashioned was made with Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, & Charred Cherry Wood Smoke. The old fashioned was served from a decanter and poured into an etched highball glass. In that glass was a pristine 2x2 Ocean Prime ice cube. The cherry wood smoke dreamily combined with the whiskey when poured. The cocktail was smooth with tasting notes of dark caramel, maple syrup and fading smokiness.

The Hot & Dirty Martini was made with Olive Oil Infused Belvedere Vodka, & Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives. This was my favorite cocktail of the night! The martini was shaken vigorously with ice, strained into a prism coup and garnished with the stuffed olives on a metal pick. The martini had a wonderful salty & spicy kick to it and was thick on the palate. The Calabrian chili stuffed olives added an additional layer of heat.

From Ocean Prime’s lounge menu we ordered the Blackened Fish Tacos, Ocean Roll, Smoked Gouda Tater Tots, Chef's Feature Roll, and Prime Cheeseburger Sliders.

The Blackened Fish Tacos were made with Sea Bass, Brussels Sprout Slaw, Jalapeńo Tartar Sauce, & Lime. The sea bass was buttery in taste and texture while the slaw, tartar sauce, and lime added acidity and brightness to every bite.

The Ocean Roll was made with #1 Tuna, Salmon, Hamachi, Avocado, & Chili Garlic Oil. Yum - the Ocean Roll was fresh and vibrant. The hamachi was luscious in texture. The chili garlic oil added subtle spice that enhanced the richness of the tuna and salmon.

The Smoked Gouda Tater Tots were made with Cheddar & Garlic Aioli. I'm not a big tater tot girl but I always go for Ocean Prime's tots - they're that good.

The Chef's Feature Roll was the DTC Roll. A great roll with crunch from the jalapeno, smoothness from the cream cheese, and nice chew from the tempura and rice.

The Prime Cheeseburger Sliders were made with OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, & Tomato.

For our main we had the Teriyaki Salmon served atop Shiitake Sticky Rice & coated in Soy Butter Sauce. This is one of the best salmon entrees you can find in Denver. The salmon was juicy and flakey. The teriyaki glaze was bold and thick. The glaze combined with the soy butter sauce gave the salmon the perfect combination of sweet and tangy taste. The veggies added nice color and snap to each bite

For dessert we had the Warm Butter Cake made with Fresh Berries, Vanilla Ice Cream, and Raspberry Sauce. You guys, I dream about this dessert; just thinking about it makes my mouth-water. It’s one of my top 3 favorite desserts in Denver. The Warm Butter Cake was piping hot with vanilla ice cream sensually melting atop. The cake had a lightly crisped sugar exterior with a densely moist interior making for gooey & buttery bites. The bright fresh fruit complimented the rich cake perfectly....

We recently celebrated our 3rd anniversary at Ocean Prime, and without a doubt, it was an experience that transcended the ordinary and etched itself into the realm of unforgettable. From the moment we walked through the doors, we were swept away into a world of culinary delights and impeccable service, spearheaded by the maestro of our dining experience, the world's best server, Mike.

Mike's attention to detail, infectious enthusiasm, and extensive knowledge of the menu elevated our evening to new heights. His recommendations were spot-on, and his genuine passion for delivering an exceptional dining experience was palpable throughout the evening.

Our gastronomic journey commenced with the Goat Cheese Ravioli, a dish that flawlessly combined creamy goat cheese with delicate pasta pockets, creating a divine marriage of textures and flavors. The Steak Tartare followed suit, a masterpiece of culinary artistry that showcased the highest quality beef, expertly seasoned and adorned with the perfect accompaniments.

The Pork Chop, a succulent and perfectly cooked marvel, was a testament to the chef's mastery of the culinary craft. Paired with complementary sides, it was a symphony of flavors that left our taste buds dancing in delight. The Scallops with Risotto were a revelation, showcasing the chef's commitment to using only the freshest ingredients. The perfectly seared scallops rested atop a bed of creamy risotto, creating a harmony of textures and flavors that was nothing short of extraordinary.

As our culinary adventure reached its crescendo, we indulged in the Crème Brûlée for dessert. A delicate layer of caramelized sugar encased the velvety custard beneath, providing a sweet and satisfying conclusion to our exquisite meal.

Ocean Prime, with its sophisticated ambiance and attentive staff both Mike the impeccable server and the humble yet gracious manger Brandon, has now become the only restaurant I crave for special occasions. The attention to detail, from the ambiance to the artfully crafted dishes, is a testament to their commitment to excellence.

In conclusion, Mike's unparalleled service, combined with the culinary symphony orchestrated by Ocean Prime's chefs, has created an experience that will undoubtedly draw us back time and time again. If you're seeking not just a meal, but an unforgettable culinary journey, Ocean Prime is the destination, and Mike is the guide you never knew you needed!

Sincerely,

Jeremy and Kimlynn the happiest and most satisfied patrons to have ever entered your...

This is hands down my favorite place to eat here in denver. I took a while to write this review since I wanted to put them to the test 30+visits. I have only had 2 issues come up with all my visits to this particular establishment. It was just due to the server accidentally putting in the wrong side order in, this isn't that big of an issue, but with 20 dollar a side and a 70-plus dollar steak, timing is everything, seeing how this was the first hiccup I experienced, I wanted to see how they would handle the issue . So I asked for more then I normally would. The server and manager handled that issue very quickly and were very apologetic. 2nd time they forgot my 2nd sushi order. Which they very timley corrected and gave me a free drink to compensate despite me begging them not too. In my opinion, they have the best steaks!!!!!!!!!!! In town and the dynamite roll, can not be beat, even by denvers "top" sushi resturants. My steak has always been cooked spot on, and the seasoning on the steak is better to me then all the other top spots in town. This is what a 5 star Google rating and a 20%++ service/tip is supposed to be , better than Ruth,Perry's, del frescos and Eddies. This location is so much easier to get to and the decor here is better then other op around the country. Parking is good and of course they have valet parking-even tho it's really not needed at this location. I have been spoiled by this restaurant, the service, the ambiance, and overall quality is top notch. The severs are reduculous! They know the smallest detail about where the food comes from, and can recommend the best pairings for your meal. If your not eating here regularly in denver then your just fooling around. To me this is the only real 5 star restaurant in town, the only place to get a real steak, fresh quality sushi, the spirts and wine menu is surreal. This review could be another 4 paragraphs long, but just It let's leave it at the BEST RESTURANT IN DENVER!!!! I feel sorry for the other jokers in town trying to compete. Op is my place/my home. Please come visit these folks. Do not even waste your time at any of the other "steak" houses here in Denver!!! The people, food, overall experience, and the layout can...