SALT SALT and more SALT!!!!!!!! Just had dinner there on april 3, 2024. Had an appetizer that had pesto and it was so overly salted that you couldn't taste what peso supposed to taste like. The crackers were overly salty that came with the pimento cheese. The cajun black and shrimp was overly salted and burned your palate. I ordered essentially the BLT and the candied bacon had no candied effect and it was just excessively salty bacon and the chicken in that sandwich was overly salted. My wife ordered a Mai Tai and it wasn't sweet. I researched the other reviews and more complaints about excessively salty food and our bill was over a hundred dollars.

I've eaten in many states and many restaurants. And I have to say I've never had my mouth burn from salt and that is such a rookie move and either you have a chef who doesn't care or you got a rookie who hasn't been trained. But if you're using an old-fashioned salt shaker to season your meat, then I recommend you do it the smart way and use your fingers an about an hour of viewing on the food network and you'll see how to properly season meat with salt. I would not eat there again but I will say that the service was fine.But whomever in the kitchen believes that more salt is better isn't tasting their own food. And I read the reviews and whoever responds to them says they appreciate the feedback. But I don't think you're really doing anything because it is unconscionable to have bacon or chicken or pesto that is so pervasive with salt that you can't taste anything else. I mean, it's like it was deliberately done just to sabotage your food. I mean it's we're talking like a ten year old is cooking in the kitchen and a 10 year old has a excuse.

So anyone who's reading this review or the owner? If someone wants to eat at this restaurant, when you're ordering anything that's gonna have salt, be very specific and say look, your reputation is you overly season your food with salt. I don't want overly salted food. I want it done properly and if it comes to me overly salty I'm not eating it. I'm not paying for it too. Maybe just maybe whomever is reading these reviews and saying they appreciate the feedback will actually do something. But you're not doing anything thus far so train your staff to know how to use salt properly and not shake it like it's parmesan on a pizza.

No more overly salted food!