Chipotle Mexican Grill — Restaurant in Hemet

5-2025 A recent visit to chipotle presented mixed results. While the ordering process is a build-your-own style, the long line was nearly discouraging. The staff did a good job and understood the assignment in portion sizes, cause they know and we know. The temp testing by mgmt while I was there felt a little re-assuring but.....well.. After waiting a couple of years for a return visit, hoping for larger portions, this was not the case. A pro tip: Order the bowl and add extra portions of free items like corn, beans, cheese, and sour cream. The tortillas are overpriced and not recommended. The Barbacoa and chicken were tried, and the flavor was acceptable but not outstanding. The app discount saved about $8, making the cost roughly $8 per person. Stomach discomfort was experienced later that night and the following day, possibly from the food or the cleanliness of the drink station. A return visit might depend on improvements in the overall dining experience, particularly the portion sizes

10-2023 But seriously, why you cutting back on the proteins? The meat is no longer bland but it is a little sparse. Also the meat was cold....did I do something to you ms chipotle...can we at least talk about it? If you like rice, there's that.

Pro Tip: when placing your order say, give me as much of each ingredient as you can that comes with my order. Like the choices in drinks; out of the ordinary and not your typical soda fair. Tables and floors could use a little cleaning Staff is nice enough, likely overworked maybe? Price $10 minimum per person without addons or drinks 3-2020 Well, it's sorta like a bland veggie burrito for $12. You hope you'll taste protein/beef/chicken; something and you assume it will fill you up but at the end of the process; NAAH bro. It's ok if you paid like $7 for it for flavorless fancy fixin's in a bowl or wrap. ($3 for a dollop of guac..wtf) Staff is nice enough, eager and place is clean; so there's that. Pro tip; spend the same amount of money at a mom and pop taco shop spot and i'd imagine your mind would be blown at what you'd get for that price point with a better...

From today 08/26/2025 around 3pm. These are 2 barbacoa burritos made by two different employees. The only difference is one has onion/pepper/salsa and the other doesn't. I've eaten at Chipotle before with these differences and never had an issue on the size. Doesn't have to be perfect, I get it. I'm not one to complain but the size difference was obvious. Instead of making the smaller burrito more full like the other, (as I politely requested) the manager avoided me and made me feel like it was my fault for watching it and not saying anything?? I assumed the employees had proper training on delivering relatively similar sized burritos (so issues like these won't happen.) Not sure how this falls on the costumers for not "watching it" as I'm not trained on chipotles standard portion sizes? If I'm paying for the same meat burritos I expect similar sized burritos (as the costumer). I couldn't even compare them until after payment as they weren't made at the same time and by different people. Instead of fixing the issue he kept going back n forth with me. I told him I wasn't sure why we were having this conversation (polite way of saying argument as any other place would've fixed it without hesitation) to which he responded with "oh you don't know why we're having this conversation? " after that I asked for his name (so I can report him to corporate ) he didn't want to give it to me and said he legally didn't have to? Very unprofessional and Lazy. Poor management. I will not be...

So Friday, January 27th around 8:40pm I made a far commute to this location for a garlic steak bowl. When I arrived there wasn’t any present so the cook said he’ll throw some on the grill it’ll be a 4 min wait! I waited & then I noticed the guy in the front that prepares the food was eating out of the food containers with no gloves on, he also has long hair without a fish net or it being pulled back in a ponytail.

Once they called me over I seen that the steak was undercooked. So I asked the guy preparing my bowl “doesn’t that look undercooked?” He shrugs his shoulder & ask another employee & she does the exact same thing. I told him you guys obviously are shrugging your shoulders because you guys know it’s not properly cooked & all he says is “do you want it or not?” Like are you serious ??

This is the worse chipotle I ever been too & they were out of everything! The night staff needs to seriously be talked to because this is unacceptable!! Especially the guy that was eating the food with his hands & no gloves. I’m...