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Lucille's Smokehouse Bar-B-Que — Restaurant in Henderson

Name
Lucille's Smokehouse Bar-B-Que
Description
Regional chain serving slow-cooked meats & other Southern-style eats, plus cocktails.
Nearby attractions
Cyber Quest at Green Valley Ranch Casino
2300 Paseo Verde Pkwy, Henderson, NV 89052
Lee's Family Forum
200 S Green Valley Pkwy, Henderson, NV 89012
Dos Escuelas Park
1 Golden View St, Henderson, NV 89012
DeVry University
2490 Paseo Verde Pkwy #150, Henderson, NV 89074
Nearby restaurants
King's Fish House
2255 Village Walk Dr #139, Henderson, NV 89052
PKWY Tavern District
2235 Village Walk Dr #141, Henderson, NV 89052
Me Gusta Tacos
2235 Village Walk Dr #153, Henderson, NV 89052
Crazy Pita Rotisserie & Grill
2225 Village Walk Dr #175, Henderson, NV 89052
Shake Shack Henderson
2225 Village Walk Dr Suite 191, Henderson, NV 89052
Balboa Pizza
2265 Village Walk Dr Suite 101, Henderson, NV 89052
Rachel's Kitchen
2265 Village Walk Dr, Henderson, NV 89052
The Oak Room
2235 Village Walk Dr #147, Henderson, NV 89052
Echo & Rig, HENDERSON
2270 Village Walk Dr Suite 200, Henderson, NV 89052
Bottiglia Cucina & Enoteca
2300 Paseo Verde Pkwy, Henderson, NV 89052
Nearby hotels
Green Valley Ranch Resort Spa and Casino
2300 Paseo Verde Pkwy, Henderson, NV 89052
Related posts
Keywords
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Lucille's Smokehouse Bar-B-Que things to do, attractions, restaurants, events info and trip planning
Lucille's Smokehouse Bar-B-Que
United StatesNevadaHendersonLucille's Smokehouse Bar-B-Que

Basic Info

Lucille's Smokehouse Bar-B-Que

The District at, 2245 Village Walk Dr, Henderson, NV 89052
4.4(1.4K)$$$$
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Ratings & Description

Info

Regional chain serving slow-cooked meats & other Southern-style eats, plus cocktails.

attractions: Cyber Quest at Green Valley Ranch Casino, Lee's Family Forum, Dos Escuelas Park, DeVry University, restaurants: King's Fish House, PKWY Tavern District, Me Gusta Tacos, Crazy Pita Rotisserie & Grill, Shake Shack Henderson, Balboa Pizza, Rachel's Kitchen, The Oak Room, Echo & Rig, HENDERSON, Bottiglia Cucina & Enoteca
logoLearn more insights from Wanderboat AI.
Phone
(702) 257-7427
Website
lucillesbbq.com

Plan your stay

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Featured dishes

View full menu
dish
N’AWLINS-STYLE CHURRO BEIGNETS
dish
DEEP-DISH PEACH COBBLER
dish
BUTTERMILK DOUBLE CHOCOLATE CAKE SLICE
dish
OLD-FASHIONED BANANA PUDDING
dish
OLD-FASHIONED BANANA PUDDING (Serves 4 Or More)
dish
PUMPKIN CRUNCH PUDDING
dish
N’AWLINS-STYLE CLASSIC BEIGNETS (BEN-YAYS!)
dish
SPINACH & CHEESE DIP
dish
DRIPPIN' CHICKEN NUGGETS
dish
SOUTHERN FRIED DILL PICKLES
dish
LUCILLE’S ONION STRAWS
dish
SMOKED PORK BELLY BURNT ENDS
dish
CRACKED OUT DEVILED EGGS
dish
SMOKED BBQ NACHOS
dish
SMOKED BRISKET QUESO DIP
dish
SMOKEHOUSE CHEESE CURDS
dish
SPINACH & CHEESE DIP
dish
JAMBALAYA - FAMILY DINNER
dish
BBQ CHICKEN SALAD
dish
NEW ORLEANS GUMBO - FAMILY DINNER
dish
TEXAS-STYLE BRISKET SANDWICHES
dish
SOUTHERN FRIED CHICKEN - FAMILY DINNER
dish
CRACKED OUT DEVILED EGGS
dish
LUCILLE'S ORIGINAL PULLED PORK SANDWICHES
dish
LUCILLE’S ONION STRAWS
dish
BONELESS BUTTERMILK FRIED CHICKEN NUGGETS
dish
SOUTHERN FRIED DILL PICKLES
dish
LUCILLE’S BBQ TRI TIP SANDWICHES
dish
GRILLED SALMON - FAMILY DINNER
dish
ICED TEA GALLON
dish
MUDDY WATERS
dish
ICED TEA
dish
LUCILLE'S SIDEWALK FRESH LEMONADE
dish
COCA COLA BEVERAGES
dish
SIDEWALK FRESH LEMONADE GALLON
dish
NOT YOUR MAMA'S CHICKEN CAESAR
dish
SOUTHWEST BRISKET CHOPPED SALAD
dish
ADD HOUSE SALAD
dish
ADD CAESAR SALAD
dish
BBQ CHICKEN SALAD
dish
ADD WEDGE SALAD
dish
ADD FAMILY HOUSE SALAD
dish
TRI TIP WEDGE
dish
SMOKED PULLED PORK
dish
ST. LOUIS RIBS
dish
TEXAS-STYLE BRISKET
dish
BABY BACK RIBS
dish
BBQ FEAST FOR TWO
dish
SMOKED BBQ HALF CHICKEN
dish
ORIGINAL BBQ SAUCE BOTTLE
dish
MEMPHIS BBQ SAUCE BOTTLE
dish
PICNIC POTATO SALAD
dish
ROASTED STREET CORN
dish
GARLIC MASHED POTATOES
dish
FRENCH FRIES
dish
SIDE Of DRESSING
dish
LOADED MASHED POTATOES
dish
BBQ BRISKET MAC
dish
PIGGYBACK LOADED FRIES
dish
BBQ BEANS
dish
SAUTEED SEASONAL VEGETABLES
dish
MACARONI & CHEESE
dish
GARLIC PARMESAN FRIED OKRA
dish
CREAMY COLESLAW
dish
THREE LITTLE PIGS
dish
WINNER, WINNER CHICKEN LUNCH
dish
BRISKET FAJITA
dish
CAULIN' ALL VEGANS
dish
UTENSILS
dish
ADD FRESHLY BAKED BISCUITS & APPLE BUTTER - DOZEN
dish
OLD-FASHIONED BANANA PUDDING (Serves 4 Or More)
dish
OLD-FASHIONED BANANA PUDDING
dish
GALLON ICED TEA
dish
CROCK OF APPLE BUTTER
dish
NEW ORLEANS GUMBO LUNCH
dish
SOUTHERN FRIED CHICKEN
dish
NEW** CRISPY LOWCOUNTRY SHRIMP PLATTER LUNCH
dish
SIDEWALK FRESH LEMONADE GALLON
dish
BBQ BAKED BEANS
dish
MACARONI & CHEESE
dish
GARLIC MASHED POTATOES
dish
PICNIC POTATO SALAD
dish
LOADED GARLIC MASHED POTATOES
dish
SAUTEED SEASONAL VEGETABLES
dish
OLD-FASHIONED BANANA PUDDING (Serves Up To 16)
dish
CREAMY COLESLAW
dish
FRESHLY BAKED BISCUITS & APPLE BUTTER - DOZEN
dish
ICED TEA GALLON
dish
CROCK OF APPLE BUTTER
dish
FAMILY HOUSE SALAD (Serves 4-6)
dish
STEAKHOUSE TRI TIP DIP
dish
LUCILLE'S ALL AMERICAN BURGER
dish
LUCILLE'S BBQ TRI TIP SANDWICH
dish
SMOKEHOUSE BBQ BACON BURGER
dish
TEXAS-STYLE BRISKET SANDWICH
dish
LUCILLE'S ORIGINAL PULLED PORK SANDWICH
dish
NASHVILLE HOT CHICKEN SANDWICH
dish
BRISKET SMOKEY JOE
dish
SOUTHERN FRIED CHICKEN SANDWICH
dish
BABY BACK RIBS FULL RACK
dish
BBQ BEEF RIBS HALF RACK
dish
ST LOUIS RIBS FULL RACK
dish
JALAPEÑO CHEDDAR SAUSAGE PER POUND
dish
TRI TIP PER POUND
dish
BEEF BRISKET PER POUND
dish
SMOKED PORK BELLY BURNT ENDS PER POUND
dish
BBQ CHICKEN WHOLE
dish
BBQ CHICKEN HALF
dish
TEXAS RED HOT SAUSAGE PER POUND
dish
PULLED CHICKEN PER POUND
dish
PULLED PORK PER POUND
dish
BUILD YOUR OWN FAMILY MEAL FOR FOUR
dish
LUCILLE'S SUPER FEAST
dish
FAMILY SUPPER FEAST
dish
BABY BACK RIBS
dish
LUNCH BUILD YOUR OWN BAR-B-QUE COMBO - PICK 3
dish
BUILD YOUR OWN BAR-B-QUE COMBO - PICK 2
dish
BBQ BEEF RIBS
dish
LUNCH BUILD YOUR OWN BAR-B-QUE COMBO - PICK 2
dish
BUILD YOUR OWN BAR-B-QUE COMBO - PICK 3
dish
JAMBALAYA “ME-OH-MY-A”
dish
HOT-HONEY GLAZED SALMON
dish
NEW ORLEANS GUMBO
dish
GRILLED SALMON
dish
SOUTHERN FRIED CHICKEN
dish
CHIMICHURRI TOP SIRLOIN
dish
CRISPY LOWCOUNTRY SHRIMP PLATTER
dish
OLD-FASHIONED BANANA PUDDING (Serves 4 Or More)
dish
BBQ FEAST FOR TWO
dish
BUILD YOUR OWN FAMILY MEAL FOR FOUR
dish
LUCILLE'S TOUR OF BBQ
dish
FLYING PIG TIKI MUG
dish
WHISKEY WEDNESDAY HAT
dish
BISCUITS AND APPLE BUTTER TOTE BAG
dish
LUCILLE'S MARQUEE DAD HAT
dish
THREE LITTLE PIGS
dish
WINNER, WINNER CHICKEN LUNCH
dish
BRISKET FAJITA
dish
CAULIN' ALL VEGANS

Reviews

Nearby attractions of Lucille's Smokehouse Bar-B-Que

Cyber Quest at Green Valley Ranch Casino

Lee's Family Forum

Dos Escuelas Park

DeVry University

Cyber Quest at Green Valley Ranch Casino

Cyber Quest at Green Valley Ranch Casino

4.8

(60)

Open 24 hours
Click for details
Lee's Family Forum

Lee's Family Forum

4.6

(452)

Open 24 hours
Click for details
Dos Escuelas Park

Dos Escuelas Park

4.5

(89)

Open 24 hours
Click for details
DeVry University

DeVry University

4.2

(24)

Open 24 hours
Click for details

Things to do nearby

ARTE MUSEUM: An Immersive Media Art Exhibition
ARTE MUSEUM: An Immersive Media Art Exhibition
Fri, Dec 12 • 10:00 AM
3716 South Las Vegas Boulevard 2nd Floor, Suite 208, Las Vegas, 89158
View details
Vegas Nightclub ViP Experience - Skip the lines
Vegas Nightclub ViP Experience - Skip the lines
Sat, Dec 13 • 10:15 PM
Las Vegas, Nevada, 89109
View details
Christmas At The Creek
Christmas At The Creek
Fri, Dec 12 • 5:00 PM
3939 Bradley Road, Las Vegas, NV 89130
View details

Nearby restaurants of Lucille's Smokehouse Bar-B-Que

King's Fish House

PKWY Tavern District

Me Gusta Tacos

Crazy Pita Rotisserie & Grill

Shake Shack Henderson

Balboa Pizza

Rachel's Kitchen

The Oak Room

Echo & Rig, HENDERSON

Bottiglia Cucina & Enoteca

King's Fish House

King's Fish House

4.5

(990)

$$

Click for details
PKWY Tavern District

PKWY Tavern District

4.1

(297)

Click for details
Me Gusta Tacos

Me Gusta Tacos

4.4

(315)

Click for details
Crazy Pita Rotisserie & Grill

Crazy Pita Rotisserie & Grill

4.4

(261)

$

Click for details
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Posts

Douglas ReyesDouglas Reyes
My hubby and I were looking to celebrate an important milestone in our lives, and we chose to do so at what used to be our favorite BBQ restaurant. Unfortunately, this experience left us completely disheartened. We walked in with high hopes, expecting the great food and service we’d come to love. But from the moment we arrived, things began to unravel. We were initially greeted by someone who seemed to be the manager — he was using a walkie-talkie to communicate with staff but admitted he had no idea what was happening and was only at the host stand to cover for the actual host I completely understand this, as the host usually has full control of the seating rotations and is familiar with the wait list and special requests - I probably just would admit that. Howver, when the host returned, he seemed visibly unenthusiastic to be at work, as with the rest of the team also having no sense of urgency when carrying out any kind of duty. Another staff member came to assist, oddly carrying a hand towel, and seated a solo guest. During this process, he accidentally dropped the towel on the floor. When this was pointed out, he casually kicked it aside to finish seating the guest, then picked it up and continued to wipe down tables with it. To my dismay, we were then seated at one of those very tables. Despite my husband’s plea to let it go so we wouldn’t ruin our evening, I couldn’t ignore the hygiene concern. Hoping things would improve, we were greeted by our server, Frances, who did his best and remained attentive throughout. However, the overall experience continued to decline. Our dinner biscuits, which usually arrive promptly, were only served midway through our meal. While I understand this likely wasn’t within Frances’ control, it still contributed to the disappointment. It’s hard to imagine returning, even though we came this time because friends had kindly gifted us certificates knowing how much we used to enjoy this place. Sadly, it seems the restaurant has lost the charm that once made it special. I strongly feel the management team needs to seriously revisit their standard operating procedures if any, and have fully enforced. The level of service has really fallen downhill. Cleanliness, attentiveness, and a positive attitude go a long way — service truly is the backbone of any successful dining experience.
The Bored TruckerThe Bored Trucker
I ordered the 3-meat combo with mac and cheese and a half order of onion straws delivered via Doordash. When I opened the bag, my combo was in a container sitting on top of a large covered foil tray. I pulled the BBQ out and checked for accuracy (everything was perfectly correct), then I pulled this Stouffer's Family-Size Lasagna tray out the bag and opened it to find my "half order" of onion straws. I squealed like a 3 year old who just got a puppy. I wept with delight, anticipation, and slight anxiety for my gallbladder. I can only imagine the full order is delivered by a series of box trucks over several hours as the onion straws are prepared fresh. Starting with the BBQ, I got the sliced brisket, 3 babyback ribs, and the bacon cheddar sausage. The ribs were tender and juicy. The sausage was an excellent consistency and very flavorful. The brisket was tender. It was a tad dry, but brisket can be tricky under the best circumstances and I don't usually classify chain BBQ restaurants as "the best circumstances." I don't mean to slur most BBQ chains, but they don't tend to put as much attention to detail into their prep as small, individually-owned BBQ restaurants. This, however, was definitely one of the best chain Que meals I've ever had!! Critiques: Everything was sauced. I prefer my BBQ with just the dry rub it was smoked in and give me the sauce on the side to use as needed. Good Que doesn't NEED a sauce and, in many cases, it's used to cover up a subpar product. This meat seemed like it would've been good by itself. The sausage, especially, would have actually been better without the glaze on it. The mac and cheese was pretty pedestrian. Very casual-dining-cliché. But I can't blame them for focusing more on a good main product (smoked dead animal)! Praises: Just about everything else. The portions were good (except the onion straws which was amazing!!). The biscuits with cinnamon butter made for a great "dessert." Even the plasticware had thought put into it, as it was sturdily made so as not to bend when trying to cut your food. Next time I stop through Vegas, Lucille's will definitely be on my list again!!! Absolutely wonderful!!!
LaVell Thompson, Jr.LaVell Thompson, Jr.
I will begin my review of this restaurant by stating that they are pricey as hell! I think I spent $165 including a $20 tip for the server Nicole because she was amazing! (keep reading) That being said, the food was phenomenal!!! My mother and two of my sisters were visiting me in town, so I went to this restaurant on recommendation of one of my professors from UNLV. I ordered a plethora of things in a menu item called The Family Supper. There was so much food! Did I mention how much food there was? I'm sorry, but I neglected to mention that there was so much food, that the four of us did not finish it all! There was enough food on that gigantic platter to probably feed 7 or 8 people, maybe? The platter came with several St. Louis style ribs, pulled pork, greens (that needed a bit more seasoning), grilled/barbecuedchicken, and perhaps one other protein. Additionally, we received three gigantic sides: the greens I mentioned, a gigantic bowl of macaroni and cheese that they loved, and we ordered a family size of seasoned french fries! Furthermore, I ordered some deep-fried dill pickles for an appetizer and they were good, too. My only real gripe was with the pre-dinner biscuits. Unfortunately, they were very dry and hard and seemed doughy and kind of old. Even smothered and that tasty cinnamon brown sugar butter, it didn't seem to make a difference. Finally, as I mentioned earlier, I gave our server Nicole a $20 tip! She was outstanding! She did everything we needed and more. I asked for some fresh, hot towels to clean our hands before the meal and she brought those. My mother asked for a cup of hot water for our silverware and she also brought that. Moreover, I secretly asked her to bring something for my sister's birthday and she did that! Kudos to Nicole!!! I definitely plan to return to this restaurant in the future. If you've never gone, do yourself a favor and go!
See more posts
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Pet-friendly Hotels in Henderson

Find a cozy hotel nearby and make it a full experience.

My hubby and I were looking to celebrate an important milestone in our lives, and we chose to do so at what used to be our favorite BBQ restaurant. Unfortunately, this experience left us completely disheartened. We walked in with high hopes, expecting the great food and service we’d come to love. But from the moment we arrived, things began to unravel. We were initially greeted by someone who seemed to be the manager — he was using a walkie-talkie to communicate with staff but admitted he had no idea what was happening and was only at the host stand to cover for the actual host I completely understand this, as the host usually has full control of the seating rotations and is familiar with the wait list and special requests - I probably just would admit that. Howver, when the host returned, he seemed visibly unenthusiastic to be at work, as with the rest of the team also having no sense of urgency when carrying out any kind of duty. Another staff member came to assist, oddly carrying a hand towel, and seated a solo guest. During this process, he accidentally dropped the towel on the floor. When this was pointed out, he casually kicked it aside to finish seating the guest, then picked it up and continued to wipe down tables with it. To my dismay, we were then seated at one of those very tables. Despite my husband’s plea to let it go so we wouldn’t ruin our evening, I couldn’t ignore the hygiene concern. Hoping things would improve, we were greeted by our server, Frances, who did his best and remained attentive throughout. However, the overall experience continued to decline. Our dinner biscuits, which usually arrive promptly, were only served midway through our meal. While I understand this likely wasn’t within Frances’ control, it still contributed to the disappointment. It’s hard to imagine returning, even though we came this time because friends had kindly gifted us certificates knowing how much we used to enjoy this place. Sadly, it seems the restaurant has lost the charm that once made it special. I strongly feel the management team needs to seriously revisit their standard operating procedures if any, and have fully enforced. The level of service has really fallen downhill. Cleanliness, attentiveness, and a positive attitude go a long way — service truly is the backbone of any successful dining experience.
Douglas Reyes

Douglas Reyes

hotel
Find your stay

Affordable Hotels in Henderson

Find a cozy hotel nearby and make it a full experience.

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Get the AppOne tap to find yournext favorite spots!
I ordered the 3-meat combo with mac and cheese and a half order of onion straws delivered via Doordash. When I opened the bag, my combo was in a container sitting on top of a large covered foil tray. I pulled the BBQ out and checked for accuracy (everything was perfectly correct), then I pulled this Stouffer's Family-Size Lasagna tray out the bag and opened it to find my "half order" of onion straws. I squealed like a 3 year old who just got a puppy. I wept with delight, anticipation, and slight anxiety for my gallbladder. I can only imagine the full order is delivered by a series of box trucks over several hours as the onion straws are prepared fresh. Starting with the BBQ, I got the sliced brisket, 3 babyback ribs, and the bacon cheddar sausage. The ribs were tender and juicy. The sausage was an excellent consistency and very flavorful. The brisket was tender. It was a tad dry, but brisket can be tricky under the best circumstances and I don't usually classify chain BBQ restaurants as "the best circumstances." I don't mean to slur most BBQ chains, but they don't tend to put as much attention to detail into their prep as small, individually-owned BBQ restaurants. This, however, was definitely one of the best chain Que meals I've ever had!! Critiques: Everything was sauced. I prefer my BBQ with just the dry rub it was smoked in and give me the sauce on the side to use as needed. Good Que doesn't NEED a sauce and, in many cases, it's used to cover up a subpar product. This meat seemed like it would've been good by itself. The sausage, especially, would have actually been better without the glaze on it. The mac and cheese was pretty pedestrian. Very casual-dining-cliché. But I can't blame them for focusing more on a good main product (smoked dead animal)! Praises: Just about everything else. The portions were good (except the onion straws which was amazing!!). The biscuits with cinnamon butter made for a great "dessert." Even the plasticware had thought put into it, as it was sturdily made so as not to bend when trying to cut your food. Next time I stop through Vegas, Lucille's will definitely be on my list again!!! Absolutely wonderful!!!
The Bored Trucker

The Bored Trucker

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

I will begin my review of this restaurant by stating that they are pricey as hell! I think I spent $165 including a $20 tip for the server Nicole because she was amazing! (keep reading) That being said, the food was phenomenal!!! My mother and two of my sisters were visiting me in town, so I went to this restaurant on recommendation of one of my professors from UNLV. I ordered a plethora of things in a menu item called The Family Supper. There was so much food! Did I mention how much food there was? I'm sorry, but I neglected to mention that there was so much food, that the four of us did not finish it all! There was enough food on that gigantic platter to probably feed 7 or 8 people, maybe? The platter came with several St. Louis style ribs, pulled pork, greens (that needed a bit more seasoning), grilled/barbecuedchicken, and perhaps one other protein. Additionally, we received three gigantic sides: the greens I mentioned, a gigantic bowl of macaroni and cheese that they loved, and we ordered a family size of seasoned french fries! Furthermore, I ordered some deep-fried dill pickles for an appetizer and they were good, too. My only real gripe was with the pre-dinner biscuits. Unfortunately, they were very dry and hard and seemed doughy and kind of old. Even smothered and that tasty cinnamon brown sugar butter, it didn't seem to make a difference. Finally, as I mentioned earlier, I gave our server Nicole a $20 tip! She was outstanding! She did everything we needed and more. I asked for some fresh, hot towels to clean our hands before the meal and she brought those. My mother asked for a cup of hot water for our silverware and she also brought that. Moreover, I secretly asked her to bring something for my sister's birthday and she did that! Kudos to Nicole!!! I definitely plan to return to this restaurant in the future. If you've never gone, do yourself a favor and go!
LaVell Thompson, Jr.

LaVell Thompson, Jr.

See more posts
See more posts

Reviews of Lucille's Smokehouse Bar-B-Que

4.4
(1,384)
avatar
1.0
35w

My hubby and I were looking to celebrate an important milestone in our lives, and we chose to do so at what used to be our favorite BBQ restaurant. Unfortunately, this experience left us completely disheartened.

We walked in with high hopes, expecting the great food and service we’d come to love. But from the moment we arrived, things began to unravel. We were initially greeted by someone who seemed to be the manager — he was using a walkie-talkie to communicate with staff but admitted he had no idea what was happening and was only at the host stand to cover for the actual host I completely understand this, as the host usually has full control of the seating rotations and is familiar with the wait list and special requests - I probably just would admit that. Howver, when the host returned, he seemed visibly unenthusiastic to be at work, as with the rest of the team also having no sense of urgency when carrying out any kind of duty. Another staff member came to assist, oddly carrying a hand towel, and seated a solo guest. During this process, he accidentally dropped the towel on the floor. When this was pointed out, he casually kicked it aside to finish seating the guest, then picked it up and continued to wipe down tables with it. To my dismay, we were then seated at one of those very tables. Despite my husband’s plea to let it go so we wouldn’t ruin our evening, I couldn’t ignore the hygiene concern.

Hoping things would improve, we were greeted by our server, Frances, who did his best and remained attentive throughout. However, the overall experience continued to decline. Our dinner biscuits, which usually arrive promptly, were only served midway through our meal. While I understand this likely wasn’t within Frances’ control, it still contributed to the disappointment.

It’s hard to imagine returning, even though we came this time because friends had kindly gifted us certificates knowing how much we used to enjoy this place. Sadly, it seems the restaurant has lost the charm that once made it special.

I strongly feel the management team needs to seriously revisit their standard operating procedures if any, and have fully enforced. The level of service has really fallen downhill. Cleanliness, attentiveness, and a positive attitude go a long way — service truly is the backbone of any successful...

   Read more
avatar
5.0
5y

I ordered the 3-meat combo with mac and cheese and a half order of onion straws delivered via Doordash.

When I opened the bag, my combo was in a container sitting on top of a large covered foil tray.

I pulled the BBQ out and checked for accuracy (everything was perfectly correct), then I pulled this Stouffer's Family-Size Lasagna tray out the bag and opened it to find my "half order" of onion straws. I squealed like a 3 year old who just got a puppy. I wept with delight, anticipation, and slight anxiety for my gallbladder. I can only imagine the full order is delivered by a series of box trucks over several hours as the onion straws are prepared fresh.

Starting with the BBQ, I got the sliced brisket, 3 babyback ribs, and the bacon cheddar sausage. The ribs were tender and juicy. The sausage was an excellent consistency and very flavorful. The brisket was tender. It was a tad dry, but brisket can be tricky under the best circumstances and I don't usually classify chain BBQ restaurants as "the best circumstances."

I don't mean to slur most BBQ chains, but they don't tend to put as much attention to detail into their prep as small, individually-owned BBQ restaurants. This, however, was definitely one of the best chain Que meals I've ever had!!

Critiques: Everything was sauced. I prefer my BBQ with just the dry rub it was smoked in and give me the sauce on the side to use as needed. Good Que doesn't NEED a sauce and, in many cases, it's used to cover up a subpar product. This meat seemed like it would've been good by itself. The sausage, especially, would have actually been better without the glaze on it.

The mac and cheese was pretty pedestrian. Very casual-dining-cliché. But I can't blame them for focusing more on a good main product (smoked dead animal)!

Praises: Just about everything else. The portions were good (except the onion straws which was amazing!!). The biscuits with cinnamon butter made for a great "dessert." Even the plasticware had thought put into it, as it was sturdily made so as not to bend when trying to cut your food.

Next time I stop through Vegas, Lucille's will definitely be on my list again!!! Absolutely...

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5.0
2y

I will begin my review of this restaurant by stating that they are pricey as hell! I think I spent $165 including a $20 tip for the server Nicole because she was amazing! (keep reading) That being said, the food was phenomenal!!! My mother and two of my sisters were visiting me in town, so I went to this restaurant on recommendation of one of my professors from UNLV.

I ordered a plethora of things in a menu item called The Family Supper. There was so much food! Did I mention how much food there was? I'm sorry, but I neglected to mention that there was so much food, that the four of us did not finish it all! There was enough food on that gigantic platter to probably feed 7 or 8 people, maybe? The platter came with several St. Louis style ribs, pulled pork, greens (that needed a bit more seasoning), grilled/barbecuedchicken, and perhaps one other protein.

Additionally, we received three gigantic sides: the greens I mentioned, a gigantic bowl of macaroni and cheese that they loved, and we ordered a family size of seasoned french fries!

Furthermore, I ordered some deep-fried dill pickles for an appetizer and they were good, too. My only real gripe was with the pre-dinner biscuits. Unfortunately, they were very dry and hard and seemed doughy and kind of old. Even smothered and that tasty cinnamon brown sugar butter, it didn't seem to make a difference.

Finally, as I mentioned earlier, I gave our server Nicole a $20 tip! She was outstanding! She did everything we needed and more. I asked for some fresh, hot towels to clean our hands before the meal and she brought those. My mother asked for a cup of hot water for our silverware and she also brought that. Moreover, I secretly asked her to bring something for my sister's birthday and she did that! Kudos to Nicole!!!

I definitely plan to return to this restaurant in the future. If you've never gone, do yourself a...

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