HanaPa'a 2 — Restaurant in Honolulu

I was drawn to this establishment by its high ratings, and it delivered a satisfying experience that lived up to its reputation within its market segment.

The availability of dedicated parking is a welcome convenience, a small detail that enhances the guest experience from the moment of arrival.

Upon entering at noon, the lack of a waitlist was a pleasant surprise.

The cashier, while straightforward in their duties, demonstrated a commendable willingness to engage when asked, providing insightful explanations about the dishes' components—a small but significant gesture that shows a deeper commitment to the food.

My choice for the meal was the Spicy Ahi Tuna Nachos, a dish highlighted as a house signature.

The portion size was notably generous for $20 easily sufficient for two if not for a single individual with a hearty appetite. The flavor profile was robust and exciting.

The combination of a local kabayaki sauce and a spicy masago mayonnaise created a powerful and well-balanced sauce that truly elevated the dish. The quality of the avocado was a particular standout—perfectly ripe and creamy.

My only critique lies with the star of the dish itself: the tuna. While the sauces were excellent, the texture of the ahi was noticeably fibrous, suggesting a need for a higher-grade cut I know that the price point is low so I understand .

However is a crucial element for a dish that centers on raw fish, and an improvement here would transform an already good plate into a truly exceptional one.

Despite this, the restaurant's offering of daily specials shows a dynamic and creative approach to its menu, promising new and exciting options for returning patrons.

Overall, this is a strong culinary contender in its category, offering powerful flavors and value. With a small adjustment to the quality of its key ingredients, it has the potential to become a truly outstanding...

HanaPa’a 2 what a truly amazing experience from start to finish. We came with some friends and I didn’t know what I wanted to order and the man working was super friendly and helpful giving all the options and telling me if we wanted to mix and match they would make it happen in the kitchen. I ended up doing a Kanuka which is the kalua pork, Lomi tomatoes, and two choices of poke and some poi. I went with ahi with spicy mayo and tako with the recommended garlic chili crunch. All were fantastic just look at those photos! The poke was super fresh and delicious, kalua pork melts in your mouth with a great smoky flavor. Our friends got a myriad of other things poke nahchos, and the garlic chicken. Kulolo crunch dessert was amazing and highly recommend, the cookie underneath tied together the coconut and poi so well! Super affordable for the amount of food definitely could make 2 meals out of everything! Please go out and support this place should’ve been packed. There is also a super fun shaved ice place...

My family and I didn’t know where to eat for lunch so we just decided to come here for some shaved ice, but were pleasantly surprised to see the yummy sounding menu at HanaPaa and the reasonable prices! We ended ordering the Spicy Ahi Nachos, Kalua Pork plate, and the kalbi pork plate for 4 people, and it was more than enough! We actually had extra for dinner that night too! We were surprised since it was priced so reasonably, we thought it would just be a small portion but were so wrong about this. Not only was it good portions, but also delicious! The ahi was fresh, and the toppings were good too, like the kimchi and cucumbers that came as sides with the “kalbi” lunch plate. The best was the service, the person working was attentive and kind. He even provided me with a taste of the spicy sauce to make sure it wasn’t too spicy. He kept a watchful eye and would check in when it seemed like we were looking for something! Thank you...