The Moonshiners Southern Table + Bar — Restaurant in Houston

NowNow when I think of the moonshiners I say what in the gas darn dang gum stars up there at the night and I saw other chickens flying rat and I tell you what I I just put some propane in my truck but one thing I need to do run down to the market my wife is telling me to throw out the garbage and Olivia going to the bar it is just making me think my dad gum gosh darn dig a little Johnny Dr Jeff Jess and Dunne near quit because I’ve been drinking too much propane in bareI tell you I ran over a little Joni on the way home but I’m going to go to the mall tomorrow but I’m probably gonna be recipe for driving under the influence but I’ll tell you when I get home I’m going to go see my wife and when I go to the mall tomorrow I’m gonna go kiss her and I am I think I’m gonna go to school but I’m graduated but I’m probably really drunk riding this man am I love to propane I don’t know if I already said that I love propane you know this this is amazing I love this bar I come to the bar all the time because when I go home I go home at the bar in the bar and the bar is amazing and I love the bar but you know like I was driving down the street yesterday and I’m like oh my God it would be nice if I get a drink so I want to go get a drink and have never I’m never leaving this borrowed so it’s an amazing boss I swear I was not tell you Dunne did Silletti done done I’m telling Paul or Joni sacrifice his life so I can get my beer every night my wifeMy wife Dunne kick me out of the house because they are not and I’m so sorry to little Joni but loose and I’m gonna stop getting these drink so yeah I was jumping on the street in Dad and I was going to and you know I was driving and I was going down the street and I’m driving down the street and I saw a tree I’m like oh my God a tree and I saw and I’m gonna go propane Perrion and I went to the aquarium and then I went to tractor supply and then I went to the aquarium and got me some good fresh cut up fish and I’m probably gonna go back to class store I jumped in the fish tank off that day too just like I am writing this now so yeah so I don’t think I was driving down the street and Saskia and I called Deanna right now it’s just it’s just life manager safe but...

My boyfriend and I came here yesterday for lunch around 1pm. This was our first time to this location, not sure if it's related to the Austin one?

The restaurant wasn't that busy, and we get to seat ourselves. I chose to sit in the center with a big table because I loved the green wall that said Southern Hospitality. I drawings around the bathroom entrance was cute too! The space was very open and the temperature outside was great.

We sat down, and was greeted by a server immediately. She gave us the menu and asked what we'd like to drink. After browsing their 11am-3pm menu, there were quite a selection! The prices for some items were (in my mind) expensive. Our server came back around 5 minutes later with our water and asked if we were ready to order. I ordered the chicken and waffles $14, and my boyfriend ordered the pulled pork sandwich with a side salad. I also ordered a fresh fruit cobbler $6. Our food came out about 15-20 minutes later, which was pretty fast in my opinion.

I was AMAZED with the portion size!! Our orders were HUGE!! So I guess it makes up the price that you're paying for.

Chicken and waffles: 4/5. I think the chicken could use some more saltiness. It was a little bland beside the sweetness from the Raspberry drizzle. The waffles were amazing though :)

Apple Cobbler: 5/5! I LOVED it! Or maybe I just love anything Cobbler...hah. The sweetness of the ice cream, the sourness of cinnamon apple, and the bit salty pie crust... Awesome!! We couldn't finish it because that was HUGE also!

Overall, I'd return. Service was great, the food was good! Thanks for the...

Lively and almost full with Sports Fan on a busy Friday Game Night. It took awhile before our Waiter arrived, as people were coming and going. It was hard to tell what was going on. If you're not in a hurry, take your time in ordering between Appetizers, Meals and Desert. Otherwise, you'll find your table extremely crowded with plates of food, all getting cold. The Crab & Crawfish Cake was delicious. I was a bit surprised that their Coleslaw was mixed in with the Crab & Crawfish Cake. The Slaw was a 50/50 mixed review amongst my table. The Sauce was well received, however the Cherry Tomatoes were old. No firmness what-so-ever. Just turned to mush in your mouth. The Kountry Kobb Salad was a Winner and Highly Recommend! That we all agreed on. As for the Happy Hour Menu items, the Brisket Sliders were also a 50/50 hit. Most didn't like the Slaw being grilled. As for the Beer Batter Fried Jumbo Mushrooms with Siracha Ranch Dressing... Don't bother! At first we weren't sure as to what they were. After cutting one in half, we were surprised of their size. Unfortunately, No One at my table liked them. The Siracha Ranch Dressing was excellent. However, no amount of that Dressing could save those Mushrooms. As they were all Soggy and very Oily. No crunch, again... what-so-ever. Finally, we have the Vanilla Butter Cake. Butter Cake may not sound good, but all of us who tried it, Loved it. So make sure you try the Vanilla Butter Cake, before they change up the Menu. Each time we come in, which isn't to often, they either add, remove, or change up the items...