Peking Garden — Restaurant in Jasper

We live in Canton, and decided to ride the 20 miles to check this out. The restaurant is located in a small strip mall off of 515, with easy access from Hwy 53, also. I was very happy with the Hot & Sour soup, as I haven't been able to find any I like in Canton. The food came hot, which was impressive. The Cashew Chicken was good, as was the Beef Lo Mein. I liked the freshness, and crunch of the vegetables in the Kung Pao Chicken, but could have been seasoned a bit more. Advertised as spicy, it didn't even make my head sweat, (my spice monitor). Also, just a bit bland. I'm not a fan of restaurants that bring soft drinks in cans to the table, but not that big of a deal. If we are in the neighborhood, we wouldn't mind going back. The staff was friendly, and courteous. The restaurant appeared very clean. There was plenty of parking, and easy handicap access to this ground...

The game is this, you order food and go pick it up and drive all they home and it's not your food. So next time you order food double confirm the name to make sure you have it right and you drive all the way home...surprise it's not your food! You drive all the way back. 3rd time(in a row, each time is about 2 months apart) you pick up and confirm your name and order. Guess what happed! So I'm the fool and I deserve it, but the best part was when we had to catch the blame for the mistake. So now you have to wonder if someone has ever taken your food to their home then opened it up and did whatever and took it back only to be sent home with you. Today was my...

When I first walked it I noticed the health inspection report, it was an 85. So I am a little worried about this place. I order chicken and fried rice with sweet and sour chicken. When I finished ordering I tell the waiter I have a shrimp allergy so she can notify the kitchen about an allergy. She then reply’s saying that my food dose not come with shrimp. I know this. I just don’t want my food to be cross contamination with shrimp and I have a reaction. She dose not write it down on the order sheet. Hopefully she verbally told the kitchen. The serve safe manger on-site needs to teach there employees at this. This is all coming from a serve safe manager...