Charlie and the Pizza Factory — Restaurant in Kingman

Charlie and the Pizza Factory in Kingman, Arizona is hands-down one of the best hidden gems in town! From the moment you walk in, you’re greeted with the warm, inviting smell of fresh-baked pizza and friendly faces that make you feel right at home.

The pizza here is next-level delicious — perfectly crispy crust, generous toppings, and the kind of gooey cheese that stretches in every bite. You can tell everything is made with care and quality ingredients. Their signature pizzas are amazing, but even the classics taste better than anywhere else.

The staff is always upbeat and attentive, and the atmosphere has that perfect mix of cozy and fun — great for families, date nights, or hanging out with friends. The portions are generous, prices are fair, and everything tastes fresh and homemade.

If you’re ever in Kingman, do yourself a favor and stop by Charlie and the Pizza Factory. It’s not just a pizza place — it’s a true local favorite that makes you want to come back again...

⭐️⭐️⭐️⭐️⭐️ 5-Star Review I can honestly say this is one of the best pizza spots I’ve been to in a long time. The food is always fresh, full of flavor, and made with real care and passion. The crust has that perfect balance, crispy on the outside, soft on the inside and the toppings are generous without being overwhelming. Every bite tastes like quality. On top of great food, the service is just as impressive. The staff is friendly, quick, and always makes you feel welcome the moment you walk in. Whether dining in or grabbing takeout, everything is done right and on time. Clean restaurant, great atmosphere, consistently delicious pizza what more can you ask for? If you’re looking for your new go-to pizza spot, this is it. Highly...

5+ stars for the fresh delicious toppings! Lost stars because the crust in the middle of the pizza pie was wet. So wet I couldn't hold the piece in my hand. I had to flip the pointy section, about 3" onto the the pizza. Some crust middle slices even stuck to the box. The parts that were not wet were tough, like the dough was overworked. I think the wetness has to do with putting the pizza in a box. I've had plenty of take out pizza's without this issue so there must be a solution to this problem. I'll try Charlie's again down the road and hopefully they iron out their...