Taku Japanese Steakhouse — Restaurant in Kokomo

Taku Japanese Steakhouse in Kokomo, Indiana is a hidden culinary gem that exceeds all expectations. Let's start with their sushi, which is a true testament to gourmet dining. Each piece of sushi is expertly crafted with fresh, high-quality ingredients that burst with flavor in every bite. The fish is incredibly fresh, and the combinations of ingredients are creative and delightful. Taku's commitment to delivering a top-notch sushi experience is evident in every roll they serve.

But that's not all—Taku is also known for its tantalizing teppanyaki dishes. The skilled chefs put on a mesmerizing show as they cook the food right in front of you, showcasing their culinary prowess with flair and finesse. It's an interactive and engaging experience that adds an extra layer of excitement to the meal. Moreover, the teppanyaki dishes themselves are incredibly tasty. The perfectly grilled meats and seafood, accompanied by a medley of vegetables, create a harmonious symphony of flavors that will leave your taste buds craving more.

One of the highlights of dining at Taku is the yum yum sauce, which packs a punch with its pronounced flavor. It perfectly complements the teppanyaki dishes, adding a delightful tang and depth of taste to each bite. Additionally, the salads and soups at Taku are fresh and vibrant, providing a refreshing and flavorful start to the meal. And for those who crave the classic teriyaki flavor, Taku delivers with their well-balanced and perfectly executed teriyaki meals.

Apart from the delectable food, the service at Taku Japanese Steakhouse is truly exceptional. The staff members are attentive, friendly, and efficient. From the moment you step through the door, you're greeted with a warm welcome and made to feel like a valued guest. The servers are knowledgeable about the menu and are happy to provide recommendations or answer any questions you may have. The speed and attentiveness of the service are remarkable, ensuring that your dining experience is smooth and enjoyable from start to finish.

Not only does Taku impress with its culinary offerings and exceptional service, but it also surprises with its affordability. The quality of the food and service far surpasses what one would expect at such reasonable prices. Taku Japanese Steakhouse provides an upscale dining experience without breaking the bank, making it a true standout among other Japanese grills in the area.

In conclusion, Taku Japanese Steakhouse in Kokomo, Indiana is a true culinary treasure. From the gourmet and fresh sushi to the tasty teppanyaki dishes, every aspect of the meal is a delight. The interactive cooking experience and impressive tricks performed by the chefs add an element of fun and entertainment. The yum yum sauce and a range of other delectable dishes, such as salads, soups, and teriyaki meals, further elevate the dining experience. With excellent service, an elegant ambiance, and affordable prices, Taku Japanese Steakhouse is a must-visit destination for those seeking an unforgettable Japanese dining experience without...

Need better/more qualified managers. I sat at the hibachi grill with my husband. His food comes out plated! What? Wait a minute... how do you have food when we don't have a chef yet on the grill. Keep in mind we are sitting at the hibachi grill expecting our food to be cooked on the hibachi grill. If I was wanting my food cooked in the back and brought out then I would have sat in the dining room. When we said 'excuse me there is a mistake' we were told that since the food was already prepared that they could not rectify the problem. Seriously!?!? You made the mistake but you have no resolution. Why would we sit at the hibachi grill with six other people we do not know to have food prepared in the back and brought out? AND why would only one of us get food prepared in the back, eat it by ourself while the other is sitting there waiting on the chef to come out. One of us would be done eating BEFORE the other one's meal was even being prepared!?!? Does that make any sense at all!?!? C'mon! Our waitress offered to pay for this because she felt bad. Let me get this straight, the manager would have let the waitress pay for it because there were no other solutions. Ridiculous! We paid for the prepared and already plated food, boxed it up and just left .... still before the chef even came out. Absolutely 100% will never go back and will tell everyone about how horrible management is there. Anyone with one brain cell would know if manager's are bad, employees will become bad because they have no leadership and the business will slowly or maybe quickly plummet. PLEASE if you still choose to go there, be very clear that if you sit at the hibachi grill that you want your food cooked on the hibachi grill because the employees clearly do not know this. AND if you have any comments, suggestions or concerns do not waste your time with any manager. The problem solving skills of managers there are on about a middle school intellectual level...

The food is a little on the pricy side, but the presentation is very nice and entertaining, the staff is attentive and incredibly nice, and the food is some of the best I've had anywhere in Indiana. We got a nice wide selection of the menu, and we thoroughly enjoyed every item we sampled. Diners have the option of sitting at a hibachi grill and watching a chef prepare their food in front of them, but we decided to stick to the dining room today. The entire restaurant feels very much modern and trendy, which is a nice and quite unique look in the part of Kokomo it's in.

We had tons of fun and ate tons of food and had an amazing experience. Our waiter was probably one of the nicest and most accommodating people I've met in a restaurant. The tables are pretty small and close together, but we had a great time talking to the other tables and really enjoying our meals together. The staff were even in costume to celebrate Halloween, which made the whole experience extra fun!

The food ranged from above - average to phenomenal, with some menu items being absolutely stunning in terms of both presentation and flavour. There was no item I sampled that left me disappointed. The one item that stood out the most to me was the flaming island roll. This sushi roll is served wrapped in foil and lit on fire at the table, much to the amusement of the entire dining room, and tasted just as good as it looked. It's a unique and fun experience, but an incredibly satisfying meal as well, even for those who have never enjoyed sushi, such as my mother who ate more of it than I did.

Honestly, truly, this is probably one of my favourite restaurants in Indiana now, and I'm so glad we gave it a try. For small gatherings, I can't recommend this place enough, but it may not be able to comfortably accommodate more than 4 or 6 people...