Dang y'all, lemme tell ya, you want a clean car, get your booty to Hugh & Jeff's!

Quick overview, carwash & detail, SPECTACULAR.

Service, slightly over the top.

Food, good, but expected.

Atmosphere, better if you're in the clique.

Our first time here, wasn't sure where to go when we pulled into the parking lot, then noticed the cars needing a detail were 'round back so drove back there and waited. We noticed the cars in front of us didn't have a driver🤔

There were four lanes of various vehicles in front of us, prolly a dozen cars in each lane. Eventually an employee came to my car and asked if we were there for a carwash (seems obvious). I said yeah, he said to park in the lot up front and tell the front desk so we did.

The nice lady at the front desk gave us more information, took our money and my cell number, told me to expect a text when our car detail is completed which should be about two hours. The two hour time frame gave me pause but having never been there I didn't know what to expect.

We found a table in the rear of the building where there's garage doors opened to view the line of cars in the lanes we'd previously been behind. Cool space, neat set up, bar, tables, TVs, etc. There was smoking allowed in this area however there is seating inside where it's prohibited.

Our waitress was super efficient, nice, knowledgeable, and funny. As we ordered a couple of avocado appetizers the waitress said she'd "have them right out for ya". We told her to take her time as we were there "for about two hours" to which she replied "yeah right, it's never just two hours".🤔

Food was good, avocadoes were great, tacos, chicken, really good. But as stated above, it was all expected. We expected the food to remind us of a Chili's, Applebee's, or Cheddar's. They're not winning any awards here but it was filling, priced right, and we didn't leave hungry.

Since the food came out as it was ready from the kitchen we were done eating in about half an hour. We closed our tab and never saw our waitress again. What we did see were the same three waiters making circles around this back section of the restaurant. Our table had been cleared, we thought we have about ninety minutes to kill, and every few minutes we were asked "y'all all good?". "Yup", "yes", "yeah, thank you" we answered over, and over, and over again for the next hour and a half.

Since we had this time to do nothing, it was very obvious there were cliques in this area of the restaurant. Folks that were there the night before, closed down the place, reminisced how drunk they were the night before, etc.

Since we were sitting where we could see all the cars slowly moving forward, towards the wash, when ours eventually moved around the corner to the detail area, we slid out of that part of the restaurant and closer to the exit. After another hour and a half, chit chatting with he front desk lady, when our keys were finally brought to here, she winked and said "looks like I was a little off".

Her two hour time frame estimate turned into about three and a half hours! Our waitress was right, I bet it's never two hours. I should point out this was a Saturday morning. It's very clear they're making they're money on drinks, drinks for sure, the longer you stay the more you drink, then food. So quote a couple hours time frame at the front, sit, few drinks, food, think you can stretch it to two hours and out the door but nope, open another tab cuz you're there another hour and a half. It also wasn't lost on us all the brown people were outside, sweating, with no contact with paying customers. I hope tips collected inside are shared with the "outside help" as we weren't given the chance to tip them directly.

Now that I know what to expect and be prepared for, we will return, with both our vehicles, leave one for a wash and run errands in the second and switch when the first is detailed. I highly recommend this place, can't say enough how well our car was detailed, SUPERB, SPECTACULAR, EXCELLENT, attention to detail was just great.